Easily the best Indian place in the area. It's a little small place attended to by one person and…read moreso the service may get slow. Also, they accept no credit cards and have to pay in paper money.

Mr & I had been meaning to try Taj Tandoori ever since we'd heard it opened & luck smiled on us…read morelast night. This place is delicious! Deep flavors and the right amount of spiciness - we loved everything we ordered: Mataar Paneer - the peas were perfectly cooked & the cheese was tender & creamy Daal - just a hint of spice with lentils & tomato sauce Paneer in a yogurt sauce - this was slow-cooked overnight and was rich and delightful Aloo Gobi - this was the spiciest of our dishes but not overwhelming. Cauliflower and potatoes were perfectly cooked in a nice tomato sauce Naan to sop up all the leftover sauce & we left with full bellies and dreaming about when we could order again.

Quaint Indian Restaurant öocated near the central market place of this small town in the east of…read morethe Saarland. Jack & I tried this place out after work since I now have a job in Homburg. We were really impressed--some of the best Indian food we've had in Germany! We'll be back.

I live about 30 minutes a way from Homburg, but I make it a point to make the drive every few weeks…read moreto enjoy Maharaja. The whole meal is an experience, and the owner makes sure you enjoy every minute of it. My favorite dish is the Kashmiri Chicken, a pretty special Indian dish that I have not found anywhere else yet. Make sure to ask for spicy so you can enjoy the amazing mix of flavors with every bite!

Don't waste your money and your appetite. The food is too greasy and too spicy and sure it's not…read morehealthy.

Almost every meal this week has been an adventure, especially those without English menus. When we…read morefirst saw "tandure" we thought we had found an Indian restaurant. It wasn't Indian, but it was good. We had chicken kebabs served with rice and salad. They also brought us bread with 2 different "salad" toppings- not sure if that was normal or they were trying to impress. If that's what it was, they did. One was onions with seasonings, the other tomato and seasonings almost like a bruschetta topping. The portions were quite large, the kebabs cooked perfectly, and at the end they brought us shots of some liquor that tasted like licorice and packed a punch! With two Pils and tip I spent about 16 euro. Well worth it compared to other meals we've had. Will definitely go back on our next visit here