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Vecia Cavana

4.2 (40 reviews)
ModerateVenetian, Wineries, Diners

Vecia Cavana Photos

VECIA CAVANA ATMOSPHERE

What's the vibe?
Outdoor seating
Good for groups
Good for kids

Recommended Reviews - Vecia Cavana

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Reviews With Photos

tiramisu
Summer B.

The gluten free tiramisu was the best I've had since southern switzerland. Nice full amount of cream, smaller cake at the bottom not too sweet. It is twice as much money as the gluten-full ones around town... but it was worth it. Also had the GF meat ravioli, it's a smaller portion but really perfect and tasty.

Dead clams
Allison N.

I had an unfortunate dining experiences at this restaurant when I first arrived in Venice. Rumors had that this restaurant was good and passed down from father to son. And so I thought it must be good. I ordered mussels and clams in tomatoes broth. Most the clams were dead and mussels were overcooked chewy like rubber. My husband order squid ink tagliatelle for himself while I was booking a cooking class in Florence. The dish was 25 euros. The waiter split the dish in half(mind you very little just about 4 forkful per plate). It didn't taste good, overcooked-not el dente, and crunchy...lol. Anyway the bill came out very pricey especially the restaurant charges me 50 euros for the squid ink tagliatelle. That a F**king rip off and scam services.

Grilled sea bream deboned table side.
Frederick J.

Truly an amazing and authentic Italian restaurant that provides excellent service and incredible cuisine. I love going to a restaurant that goes out of their way to make a lasting impression. As soon as we were seated, we were provided an aperitif. Our appetizers came out quickly and were very delicious. The entrees were prepared perfectly and though we didn't order dessert, they still provided a complimentary in-house made limoncello and a small assortment of mini desserts. When you're making a trip to Italy to partake in authentic Italian cuisine, this is what I think most people have in mind.

bread
S.K B.

I felt very unwelcome here. The first night we were turned away so we made a reservation for the second night. We felt like they didn't want to seat us it was weird. We ordered an appetizer that we never received. I have to say the food is phenomenally delicious. But there are weird bread and service charges we didn't know about. The wait staff was short with us and overwhelmed it seemed. But I was so uncomfortable being there.

Spaghetti with clams
Tricia D.

What drew us in is the hundreds (thousands?) of bottles of wine lining the walls, basically a relocated wine cellar. We figured we couldn't go wrong and we were right. Our first clue were the complimentary mimosas that arrived at our table moments after we are seated. Their menu is extensive and took more than a few minutes to digest. Many tempting seafood, meat and vegetarian selections, but when the waiter came back for the third time, we knew choices had to be made. The scampi sauer started the show and set a high bar for everything to follow. Then I had spaghetti vongole (clams) and my BB went for linguini with cuttlefish in cuttlefish ink sauce which he claimed was delicious but I'll never know because it's against my religion ! Overall, a great find that we would recommend to anyone!

Outside
Christy T.

We found this authentic, delicious place after wandering through the streets. It was 12:30, and we were greeted promptly with complimentary Bellinis as we sat down for lunch. We shared a caprese salad, I had the taglitelli with vegetables, and my husband had the lasagne. All were amazing - the pasta was made fresh. We watched as many Italians came in to eat, and they were greeted as family. The best part of the meal was my dessert - simply called merengue, there was nothing simple about it. It was light and soft and sweet and utterly delicious. A little pricey, but frankly it was worth every euro. It was a true experience!

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2 years ago

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10 months ago

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2 years ago

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1 year ago

Wonderful atmosphere, great service and outstanding food! This was my second time eating here! Highly recommend,

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1 year ago

Excellent food and service! Our server, Mustafa, was wonderful. On an alley off the main traffic path.

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2 years ago

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2 years ago

The service was lackluster and the food was too. Spend your money somewhere else, I'm begging you.

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3 years ago

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3 years ago

Beef filet in red wine sauce with black truffles, off the chart!! Amazing!! Quaint location, service was fantastic, highly recommend!!

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7 years ago

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7 years ago

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7 years ago

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4 years ago

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7 years ago

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9 years ago

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8 years ago

Very accommodating to the kids however white table clothe! Food was excellent and service was nice. I would dine again. Grazie!

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11 years ago

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Vecia Cavana Reviews in Other Languages

Review Highlights - Vecia Cavana

Alex, one of the owners, walked us through each plate and it really was a fun journey through Venice via food.

Mentioned in 12 reviews

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Bessich

Bessich

4.6(5 reviews)
65.6 km

Such a fun afternoon! Our group did a winery tour and tasting experience that we scheduled online…read more We had a great time seeing the winery and learning about the wine making process as well as the local area. We opted for the 8 wine tasting experience, which featured a variety of whites, reds, and sheets. Everything we tried was fantastic and some of the best wines I've had! Everyone in my group like them all! They're award winning Sauvignon was definitely a crowd pleaser and tasted just right. Service was welcoming, friendly, and attentive. We enjoyed our tour guide and hearing all his explanations, stories, and recommendations of local places to try. Definitely recommend.

This was the first winery I visited in this region of Italy. What made me choose this as my first…read morewinery was that they are branded as a family vineyard. Another reason is that they make both red and white wines, whereas some other wineries in the region focuses on mainly white or focuses on Prosecco. The winery isn't large compared to the wineries I'm used to in California, but it was beautiful to see the vines nonetheless. The inside of the winery and tasting room was reminiscent of a warehouse or hangar, so that was quite different and unexpected. It didn't exude winery feels but the outside is nice. It turned out that you need a reservation to wine taste here, though that was not mentioned on their website. When I expressed that we're visiting, the lady that helped us made an exception to let us taste about 4 wines, which was quite was nice of her. The wines were nice, so we left with a few bottles as the prices are quite low compared to wineries back in California. This was a nice start to wine tasting in this region.

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Vecia Cavana - venetian - Updated May 2026

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