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    Vapiano

    3.2 (73 reviews)
    ModeratePizza, Italian
    Closed 10:00 am - 1:00 AM (Next day)

    Vapiano Photos

    VAPIANO ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

    Recommended Reviews - Vapiano

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    Reviews With Photos

    Shrimp Scampi with linguini in tomato sauce.
    Rob L.

    It is not one of those typical order-at-the-counter restaurants. Here at Vapiano, you place your order directly with the chef who prepares your food right in front of you. This is how it works: When you arrive you'll pick up a card (just like a credit card) from the cashier for your entire party if you are paying in one check. (For separate checks get one card per person.) The card will keep track of your orders and it's a very easy and efficient way to settle your bill with the cashier. There are various stations - salad, pizza, pasta, etc. - Go directly to the pasta stations as they are the best! SHRIMP SCAMPI: Fresh raw shrimps were sautéed in a pan with butter, onion, garlic among other goodies right in front of me and the rich aroma was stimulating. After a few minutes the chef flipped the shrimps over and I could see that they were nicely browned on one side. He then sprinkled them with fresh spices that he picked from the potted plants on the counter, and spooned some tomato sauce and seasonings into the pan. Meantime, the fresh pasta was being cooked in a smart boiler that automatically raised the pasta from the water when it's time so it would always be perfectly al dente. The pasta was then quickly tossed in the sauce, served on a dish, and topped with freshly grated cheese. BOLOGNESE: Some marinated ground beef was sautéed with butter, onion, garlic, etc. and again, a rich aroma filled the air and teased my palate. I watched the chef spooned another type of tomato sauce into this pan (I'll guess it's a meat sauce), let it boil and thicken, then tossed in the pasta to make another yummy dish right in front of my hungry eyes. Both dishes were delicious, although we felt that they were very heavy compared to the typical Italian fares. A very hearty meal for a cold winter day in Paris for sure! Our chef was very nice and friendly and he was very patient with me with my mediocre and broken French (we were in a non-touristy area outside of Central Paris where English is often not spoken.) The concept was fresh; the entire dining experience was enjoyable. The only improvement that I would recommend is that they open up more stations especially during lunch hour. The wait was long, with even just two customers ahead of me because everything was made from scratch. But it was definitely worth the wait.

    Salad
    Maria F.

    The operation is similar to nyc but they hire lots of minority staff. I found Paris a different experience in this fast food chain as patron will insist to share table with you even there are many other empty tables around. I found the restaurant in nyc has more space and people won't invade your privacy while there are many empty tables around

    Bordeaux for two
    Neluta G.

    Loved the concept of this restaurant. You get once "credit card" per person that you charge whatever you purchase at different stations. So it is a bar nation were you can get drinks or a bottle of wine. And there is a pizza, salad and pasta station. Everything is made to order and delicious. I have tried the spicy pizza and the shrimp risotto. Both dishes were delicious and super fresh. They have pot with fresh herbs that they use to garnish the dishes. Overall very nice, definitely going back. there are only two restaurants like this. The other one is in Amsterdam that I may visit during my next trip there.

    Funghi & prosciutto pizza
    Yonnie C.

    We were back in the La Defense area around 11pm -- looking for a place to eat on a Saturday night! There were only a couple places still open in the area, and this happened to be one of the few restaurants that were still open. Self-serve lines where you order antipasta, pasta, pizza, dessert, etc. My husband ordered funghi risotto, pretty delicious & made to order right there & then. He enjoyed it. I ordered funghi & proscuitto pizza, large in size but they completely forgot my order. After waiting over 15-20 min, and still not receiving my pizza, I got up to ask the cooks behind the counter. Apparently they forgot to make it!!! Arghh! Annoyed! One the supervisors came by and offered me 2 complimentary glasses of prosecco to make up for this mistake! While the food is relatively good here, the service and mistake made warrants a 3-star experience. I think the pizza chefs in the back too way too long and just didn't have any attention to detail when it comes to orders. What in the world?! After you finish eating, then you pay for your meal on your way out.

    Rosa W.

    Food was really good! Unfortunately they did not have the shareable meat platter that's on the meal, which was disappointing because I really wanted it try it. The shrimp salad was absolutely delicious and the pasta was good but my favorite was the salad. I really like the set up of the restaurant, you are able to watch your food being cooked. Love how the chefs used the fresh herbs!

    Sour wine, swanky seats!
    Alice G.

    Pizza stations, a charging card, limitless options. Grande salade mixte with nicoise dressing was outstanding - I will come back for that. Pizzas were under cooked and bland. Thank god they had red peppers! Wine was sour. Nice swanky spot. Good for happy hour, lunch, but lacking deliciousness !

    Heather T.

    Loved this place! And the salad was sooooo good! I love all the beautiful greenery and planets in here the decor is wonderful. I had the Greek salad and the mixed greens are amazing. So wonderful and fresh. I'm hooked. Don't be surprised if I post about this place tomorrow that's how much I love this little food spot.

    Yummers!
    Shavonda S.

    The pizza here is just all kinds of yummers. If you happen to be visiting the Les Quatre Temps mall, be sure to go check this place out. It's on the same level as the food court (top level). What I liked is that you could customize your pizza any way you wanted and they have a full bar located inside this establishment as well. (Will post pics when I get a chance.)

    Filomena T.

    We enjoyed this restaurant, it was my son's birthday so we were looking for a place to celebrate. The service was excellent & the pizza & both our pastas was super delicious. I would recommend this place to anyone. You will not be disappointed.

    Espresso, Tiramisu, Cookie, Water
    Dae Yul C.

    Fun place to enjoy Vapiano food, which is unfortunately not only higher priced than in Germany, but also less tasty.

    Salami+Peppers+Onions = AMAZING!

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    2 years ago

    The pizza was excellent! We ordered it to go, and while waiting we enjoyed the atmosphere. Service was quick and the prices were great!

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    8 years ago

    Fast mall food at it's cheapest level. The sauces have little flavor which explains the need for add on's sitting on the tables.

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    Vapiano Reviews in Other Languages

    Review Highlights - Vapiano

    My wife and I visited the location in the La Defense area, and it blew my mind.

    Mentioned in 3 reviews

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    Basilic & Co Suresnes - Focaccia choko-noisette

    Basilic & Co Suresnes

    4.0(1 review)
    2.2 km

    I was staying in Suresnes for a couple of weeks in November/December 2019, and Basilic & Co was…read moreright across the street from my apartment. I got pizza to go on 2 separate nights since it was so convenient. Basilic & Co is definitely a solid place to get some homemade pizza, although I wouldn't say it's necessarily spectacular. For my 1st order, I got the small size of the méli-mélo pizza, which had goat cheese, tomato sauce, sliced nuts, and honey. It wasn't very photogenic, but it was tasty, and I enjoyed the contrast between the sweet and the savory. In my experience it's a bit unusual to have a red pizza with goat cheese, and I do ultimately think I prefer white pizzas with goat cheese since the tomato sauce sort of overpowered the other flavors. For my 2nd order, I got the flammekueche with mushrooms. Like all the other variations of the flammekueche on the menu, it also had lardons and onions. I really enjoyed this one, especially with the generous amount of toppings. Both pizzas I got were pretty thin and therefore got soggy kind of quick. If you eat your pizza with a fork and knife like a lot of French people tend to do, it's probably not a big deal, but if you try to eat it with your hands, the toppings have a hard time staying on and it gets kind of messy. In addition to the pizzas, the restaurant also has some premade desserts on offer, such as tiramisu and cheesecake. I got the tiramisu and really enjoyed it. The food comes out pretty quickly; both visits I was able to go in, place my order, and leave with my food in about 10 minutes. The prices are also pretty good, as just a small pizza is a pretty big dinner for around 10€-14€ depending on the specific pizza/toppings.

    From the owner: Basilic & Co vous propose des pizzas élaborées autour de produits d exception : des ingrédients…read moreemblématiques des terroirs de France (Ravioles du Dauphiné Label Rouge, Saint-Marcellin affiné, etc) et d'ailleurs (mozzarella di Bufala Campana DOP, etc). Plus de 20 recettes au choix, préparées à partir d une pâte fraîche à fermentation lente, et cuites dans un four à sole de pierre rotative. Sensibles à l environnement, les restaurants Basilic & Co utilisent des emballages recyclés et recyclables, des ampoules basse consommation, des produits nettoyants écologiques et pratiquent le tri sélectif.

    Photos
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