1/8/17 - Family of 4.
How can things change so much in a short space of time? I now have to give this 2 stars.
Staff still very attentive. Had the snacks, but no starters.
The children found the menu too limiting. I'd rather restaurants do this and so they can concentrate on the dishes, and make them splendid.
A fruit juice was provided free of charge prior to the main course
O Dear.
I had the Lamb Madras - The right amount of heat,but the lamb was so tough. I left it, and commented when a person came to the table. They took it away, but now my son was saying his chicken was too dry, my wife was saying that hers lacked flavour but had the heat she likes. My daughter had the korma, renowned for being mild, and the waiter said so when she placed the order. This was burning her lips.
The owner approached me asking if he could supply a different dish, but given the other comments, I declined. My meal was taken off the bill, but as the others didn't speak up for themselves, then they were left as is...
My daughter had the chocolate ice cream, and my son had the mango sorbet. Both were fine.
There was a small rice dish provided before the sweets arrived. Again FOC.
Total spend, with the deduction, £81
I have lamb at my favourite restaurant in Redditch, and I have never had problems with the lamb. It falls apart at the slightest touch.
The lamb here was very poorly cooked stewing steak.
It is a shame. I shan't return. A family meal spoilt when I had recommended it too them.
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Visited 25/1/17 - 5 stars
A group of 6.
Food Standards Agency rating: 5/5.
We shared:
A snack tray (£3.00) consisting of:
Achappam
Pappada Vadai
Banana Chips
Murukku
Pappadams
Pickles and Chutneys (£3.00):
A pickle trays consist of:
Chicken Pickle
Garlic Pickle Fish Pickle
Mixed Vegetable Pickle
Lemon Pickle
Coriander Chutney
All very good and unusual.
I had as a starter:
Kerala Fish Fry £6.50
Kingfish marinated in a spicy paste made of ginger, green chillies and coriander, then shallow fried in the traditional fashion. A bit salty for my taste, I still woofed it down.
Main:
Malabar Kozhi Curry £8.95
A most common chicken curry made in Kerala. Cubes of boneless cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies and ginger. I had it with boiled rice rather than the lemon rice that was recommended.
I am not normally a meat and sauce type person, but this was delicious. The righ amount of heat and flavour.
The staff were very attentive.
I think that the menu is smaller than you'd encounter elsewhere, but I think that this is to their advantage, rather seeing the usual chicken tikka fayre: pathia, madras, dhansak, etc.
Great place and spotlessly clean. read more