Nice salad. Lot of options. Friendly staff. One…read morerecommendation: have some standard good combinations of items in the menu. When people like me make the choices, the salad outcome might not be optimal.

If you're visiting Toulouse and want some home cooking this is the place for you. Meals are served…read morefamily style and you will get more than your fill. The entrées were already on the table when we arrived. The plat and dessert were served buffet style. The menu is set so you don't have to do anything but enjoy. The entrées included a shredded carrot salad that I thought could use more vinegar but my dining partners assured me I was wrong. Also on the table were a cold lentil salad, smoked fish, and mushrooms all of which received unanimous thumbs up. There was also a bread station where you can cut off as many delicious slices as you want. The plat included veal and carrots in a yummy broth and pureed polenta. Both were as good as a hug from your grandmother. There were a variety of deserts and I heard no complaints from anyone. I opined that the chocolate cake was too rich and the women at the table looked at me like I had proclaimed my hatred for puppies and sunshine. Don't be afraid if you are seated at a large table. Practice your French and maybe you'll make a new friend. Four of us had lunch with a bottle of wine and the bill came to just under 20 euros each. They are open for lunch Monday thru Friday and dinner on Thursday & Friday only. The locals have found this place so call for reservations. Lucky for us it's just around the corner.

From the owner: Table d'hôtes 65 av de l'URSS Toulouse…read more5 entrées 1 plat unique 5 desserts Du lundi au vendredi midi Le soir pour les groupes sur réservation

Beautifully prepared meat and seafood is what they do, and they do it quite well. The approach is…read morefresh grill, not sauces, so you get the flavors of what you ordered, drawn out nicely in the cooking. Friendly staff, nice unstuffy atmosphere.

Great food, amazing atmosphere and super nice waiters. They speak very well English. Also their…read morerecommendations were always good choices. Perfect place for meat lovers but they serve delicious salads and desserts as well.

From the owner: Salades à composer froides ou chaudes, tartes, sandwichs à composer,soupes, plats du jour, desserts…read moremaison et plus si affinités !

Let's start with service and my usual test. Yep, you guessed, my usual stress test of rolling in…read moreone hour before closing. Why, well because it's my life and honestly I'm in France so can't really complain. The wait staff did great, a little slow off the draw but no harm no foul. They really did a good job of just enough interaction while not making you wait too long. My food came quickly, and no hint of issues, solid service. Food quality, mostly good. The beer was on par with other semi chain places I've eaten at, good but not great. I can't say if this is a chain or local gastro pub but it has a chain feel. Beers - The blonde was actually my favorite, I would drink a full glass of that again as it was a close second the a good Belgium ale but a bit lighter. The amber was next up and was reasonable, good flavor but still subtle and light. The white was forgettable and the cherry white was interesting, not the combo I would normally choose but good, save that for a dessert. Speaking of dessert - The crème brûle was well a bit of let down given the fact I was in the crème brûlee mother country. Not bad but nothing to write home about. Frankly with crème brûle there are so few ingredients that you've got to nail it. To make great crème brûlée you have to have top notch ingredients and love them into place. To make truly great crème brûlée you have to be on a first name basis with the chickens, know the Cain farmer's family history, take lunch with his grandmother once a year and pick up your vanilla beans on the trip home from the family that's been growing them since time began. Let's just say this wasn't that, not terrible but underwhelming. Yes, it's a curse of eating things at restaurants you make well but c'est la via. All in all, respectable beers and a nice place with good service, skip the crème brûlée and you're in good shape.

The restaurant was real close to my hotel, and I did not regret going there. The ambience is nice,…read morethey (seem to) brew their own beer there, I tried two and they were good. Staff was friendly, they offer homemade burgers, salads, a kind of pizza and a few more dishes. Unfortunately dining is only possible inside, the terrace is drinks only. A shame because the terrace is really nice! Prices are okay, food came quickly. The waiter didn't speak English, the menu was all French also, but with google translate it was manageable. The food looked and tasted good. There was no ketchup to go with the fries, so it was a bit dry. All in all a good experience, would go again!