When it comes to bread I've eaten freshly baked for over 10 years now. Bleached, blanched, stripped of nutrients, preservative laced, salted supermarket loaves designed to preserve shelf life went out the window for me a long time ago. Growing up in a home where fresh naan bread was often made, I used to watch in awe as the folks made dough balls from fresh wheat flour, yeast and other fresh ingrediants. Nothing else competed with the fresh off the pan flavour and I often ate them on their own, so good was the taste.
The tandoori variety is something to behold on its own as a lot of yelpers discovered in one of the yelp events at Dilli. And so we come to Universal foods. I came across this hidden gem after trying some of their fresh naans at a dinner party few weeks ago. The naans were so delicious and well prepared I had to ask for the secret recipe. How did they get it so right? With a cheeky grin I was told they didn't, opting to cheat and get them from a local vendor. I was quick to note the details and visited Universal the same week.
It's a very basic and unglamorous system. You turn up, it's inconspicuous, there's a tiny entrance, a small window, you shout how many naans you want, there probably won't be much of a response, perhaps a nod, few minutes later they'll hand you the freshly baked naan breads. Done. The foodie fresh baked smell will engulf you and induce a smile and you'll walk off into the sunset (Or the adjacent bridge towards stockport road) At 40p a naan it's a steal. I'm definitely coming back. Bear it in mind if you're hosting a dinner party. It goes perfectly with any soup, hummus, or any other innovative dip of your choice. You're welcome. read more