Jan Hartvigsen, a passionated and very experienced Sommelier, has now opened his own place, where…read moreyou can relax inside or ok the street while you enjoy a few of his long list of very good and special wines. Jan has previously been at places like "Fakkelgaarden", "Restaurant Koch" and "Ti Trin Ned"

Friends and I were randomly strolling in Herning and found this place to eat. I ordered the…read morePoulsens burger and was delighted. It was cooked perfectly, there was a nice crisp to the cheese crust and paired nicely with the Jacobsen Blonde beer.

Excellent food & service!! Wine recommendation on menu was spot on! Could have had a larger…read morevegetarian option but all in all full score. Lovely outdoor area

Stoped here for coffee. Coffee quality was average nothing special and not bad. Staff seamed…read morestressed and not really on alert or paying very good attention. The good thing about this place is that they have inside as well as outside service. I am not impressed but not saying it's a no go either.

Poor service, ok food, but I left with a bad taste in my mouth. It tasted like this place was only…read moreinterested in making money and not at all interested in customer experience.

Wine mainly from Spain, but they got a bit of French and Austrian wines as well…read more The place is run by the people from Spiselauget and Pica Pica, and it's located in Grisk. Sip a bit of good wine and look around in the Grisk creative univers. They serve food influenced by the Spanish tapas traditional. You can pick from the ever changing menu, or ask for the chefs choice of the evening - either 3 or 5 servings. The chef make the food in the bar on his BBQ. He used top quality materials. The ingredients was marvellous. Unfortunately the chef was not able or capable realise the potential of the food. Something went wrong in his composition of the different tastes. Some of the dishes were blank even though the ingredients were more than fine.