Approximately 5 hours from Oslo in the waters of Lindesnes Under is most certainly a "destination Restaurant," the concept from Snøhetta intended as art itself while equally focused on marine research and the Food of Danish Chef Nicolai Ellitsgaard. Submerged 5.5 Meters below the surface, a large acrylic window affording unaltered views of nearby sea life, guests begin upstairs in the lounge before descending to the dining room for a total of 17-courses including several items foraged by kitchen staff or caught by Under's own boats. Focused on the surrounding North Atlantic Ocean and forests Ellitsgaard's cuisine takes a careful approach fusing classic techniques and bits of modernism including several items such as the fully edible Limpet and "Blue Mussel" that is actually blackened Haddock. Already integrated in the environment, and longterm meant to work as an artificial reef, service is gracious and well-informed on a three-star level while plates occasionally stretch to be "interesting" but consistently outpace the single-star thus far awarded by Michelin. read more

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What a truly amazing experience. I booked my reservations 6 months in advance to make sure I got a table at this One-Star Michelin restaurant. We came here right after going to Sushi Omakase in Stavanger, another One-Star restaurant. Because I had only a so-so experience with the wine pairing, I opted out of the wine pairing and did a juice pairing instead. My husband opted for the beer made from seaweed which he loved. I also loved the juice pairing because they made all the juices from local ingredients and they were super unique. Had incredibly beautiful food with excellent service. It was also quite a fun car ride to get from Stavanger to this restaurant. Truly an amazing experience and if you go to Norway you should make every effort to visit. read more

Under - What a view - Restaurants Near Me - Lindesnes, 10

I didn't know about this restaurant until I got to Oslo and I changed my itinerary and booked a car and a new flight just so I can eat here. Service was 5 stars no doubt, the design is just beautiful art, and the food was fabulous. This restaurant is for the experience bc you cannot see under water at night but it was well worth the trip. Our cost of the trip was more expensive than the meal but worth it. Pre fixe was 2450 local currency and wine paring I believe was 1650. Totally recommend staying at the hotel about a minute drive from the restaurant. read more

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