This was my first visit to an Uncle Julio's since 2009. This Tex-Mex restaurant was better than I remember. I notice the chain's branding is now "Uncle Julio's Mexican from Scratch." If memory serves, that wasn't always the full name.
Currently, there are two Uncle Julio's locations in the Triangle: (1) this one at The Streets at Southpoint shopping mall in Durham and (2) one in Raleigh at Crabtree Valley Mall. The location I went to a couple times, more than 13 years ago now, was in Atlanta. That location has since closed and I don't believe there are any more Uncle Julio's locations in the state of Georgia.
My wife and I were running an errand at Nordstrom and decided to get dinner afterwards somewhere at Southpoint. Uncle Julio's was our third choice after we walked into The Cheesecake Factory and Maggiano's Little Italy and there were wait times of at least 20-30 minutes at both places. This was on an ordinary Thursday around 7:15pm. Uncle Julio's was able to seat us almost immediately. It turned out to be a blessing in disguise because we enjoyed both the food and service here more than I expected. I can't imagine The Cheesecake Factory or Maggiano's being significantly better.
This is a spacious, nice-looking restaurant with a casual vibe. Chains like this and the aforementioned are convenient for groups/families because of their ample seating options and (typically) plenty of staff. There are several seating areas here including two open-air patios, the bar room, and a tiered dining room. We sat in a booth in the part of the dining room that faces the restaurant's open kitchen. That was kind of cool because we got to see the staff prepare food including scratch-made tortillas from one of Uncle Julio's tortilla-making machines. They flatten dough into round tortillas.
The one-page, double-sided dinner menu included apps like prepared-to-order molcajete Guacamole ($14.90) and Barbacoa Beef Quesadillas ($16.00), "Famous Margaritas," bowls and salads, Uncle Julio's "Famous Fajitas," and Tex-Mex and mesquite-grilled entrees. My wife was eyeing the Carnitas Tacos (2 for $14.50, 3 for $17.50) and I was considering the Carne Asada ($28.50) after seeing and smelling one of those steaks hit the table next to us, sizzling and smoking. It looked good. We ended up going with...
Famous Margaritas:
* The Swirl ($10) - frozen margarita and frozen sangria
Famous Fajitas:
* Carnitas Fajitas ($22 for 1) - braised pork with honey chipotle glaze, crema and fresh cilantro; served with fresh guacamole, pico de gallo, sour cream, cheese, Mexican rice, frijoles a la charra, sauteed peppers and onions with Uncle Julio's homemade flour tortillas
Tex-Mex Classics:
* Combination Enchiladas (2 for $14.50) - ground beef and pulled chicken; served with Mexican rice and frijoles a la charra
Also included were complimentary chips and salsa. They were good. The portion sizes on both the chips and salsa were generous. We didn't have to ask for refills on either, which is normally the case at Mexican/Tex-Mex restaurants. The chips were hot, fresh, thin, crispy, and oily. The salsa was fresh, thin and runny (not chunky), smoky, and delicious. Overall, we both thought the chips and salsa were terrific.
The Swirl was yummy. It was icy, cold, sweet, and refreshing. Just the right amount of alcohol. Not too strong and not too watered-down.
The Carnitas Fajitas were satisfying and filling. All of the ingredients were fresh (common theme) and good-quality. Everything tasted great together. The pieces of pork were savory and tender. In general, this dish had an appetizing flavor mostly thanks to the tasty honey chipotle glaze atop the pork cooked and served on a skillet with peppers and onions. Other highlights of the dish were the guac (wonderful, though a little salty towards the end) and the warm, soft, freshly-made tortillas. The tortillas had excellent texture.
The Combination Enchiladas were more of a three-star dish, like something you'd get at most run-of-the-mill Americanized Mexican restaurants. Not bad at all, though. We still enjoyed it. The enchiladas were hot, cheesy, and gratifying. I would rate them higher than average, so maybe 3.5.
Both the Fajitas and Enchiladas came with rice and beans. For the latter, the menu says "frijoles a la charra" which I believe are the same thing as Mexican cowboy beans, made out of pinto beans and other ingredients. For the beans, our server gave us the choice between black beans, pinto beans, and refried beans. We tried the black beans and the refried beans and thought both were good. They were well-seasoned. My wife preferred the black beans over the refried beans, but I didn't have a strong preference even though I normally prefer black beans. The rice was good too, also well-seasoned and tasty.
Our server was Clarissa and she was great. She was polite, friendly, attentive, and on top of her game. A+ server. Thank you, Clarissa! read more