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    Umi

    1.6 (5 reviews)
    ModerateJapanese

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    9 years ago

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    7 years ago

    OMG, I would definitely not go there anymore, even when I'm hungry. The worst Teriyaki I ever tried! The chef has no respect to food.

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    8 years ago

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    9 years ago

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    10 years ago

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    Ten Teppanyaki & Izakaya - Teba yakitori!

    Ten Teppanyaki & Izakaya

    4.2(6 reviews)
    19.9 kmPierrefonds-Roxboro
    $$$

    This was my first time at a teppanyaki believe it or not! I had only ever seen this in movies and…read morehad no idea that it's actually a resto style called teppanyaki. We were seated in the semi private area which has two tables and can accommodate 16 people comfortably... Maybe 2 more if you squeeze a bit. Drinks: I decided to embrace the unique experience by ordering a Ramune pop where you have to punch down a glass bead so that you can pour the soda. It's served into a glass with a lime flavored popsicle to give it extra flavor. Ordering: the way the menu works is that everyone gets the same things included with their meal. The only thing different is the protein ordered. - Onion broth: thin but oh so packed with umami flavor! - Salad: pretty good with light vinaigrette - Mushrooms: mmmhh fried and covered in soy sauce - Shrimp: delish and drown it in the tangy dipping sauce - Mixed Veggies: helps balance all the meatiness - Addictive ground ginger soy sauce: can eat this with everything! - Tangy chili sauce: love the flavor - Bowl of rice - Orange creamsicle ice cream: yay for ice cream! - Cup of Jasmine tea: wash down all that flavor The meats: with 3 choices of beef from least to most expensive--Beef Samurai, Sirloin, Filet Mignon. I went middle of the road with the sirloin but was able to taste the filet mignon off my friend's plate. Conclusion: filet mignon cut up in cubes had a rich beefy flavor that comes from the fat in the meat that is seared. It's really good, super tender and juicy. The sirloin also cooked and cubed has a flatter taste but still really tender and delicious. If budget is not an issue, go with the filet mignon, your taste buds will be singing! Staff was friendly and polite. The cooks, depending who you get make their own jokes to entertain you while cooking. Our cook did this knife flipping thing with his chef's knife into it's holster several times like it was nothing. I could just envision myself trying that and losing fingers and toes in the process!!! Overall, it's just a touch pricey but I loved the experience! We were all very satisfied. It's good sized portions guaranteeing that nobody will leave hungry. The place filled up by 6pm where every table was occupied. I will go back again!

    Nice cozy place good for a group of 8 to share a live Teppanyaki station but they can do better on…read morethe entertainment side especially with their Cheff acrobatics

    Photos
    Ten Teppanyaki & Izakaya
    Ten Teppanyaki & Izakaya
    Ten Teppanyaki & Izakaya - Onion volcano blowing steam

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    Onion volcano blowing steam

    Kyodai Izakaya - The Ambiance

    Kyodai Izakaya

    4.9(9 reviews)
    33.2 kmVille-Marie

    Des qu'on franchi la porte le voyage commence. On se sent…read morecomme dans une terasses nocturne dans une de ces ruelles étroites de Tokyo. Super ambiance avec les murs xe briques et les lumières tamisée rouge. Comme Karaage entrée poulet japonais frit 5 boulettes de viandes brunes, très goûteux. Servie avec une excellente salade de choux J'ai pris la soupe Tan Tan épicé, un excellent choix!!! Je vais devoir revenir goûter autres plats. Le choix de saké et autres spécialités est impressionnant sans compter les cocktail et plus Ambiance pub où il fait bon de partager des petits plats. Plusieurs tables de 2 à 4 personnes.

    Whether guided by fate or touched by luck, our first visit to this Montreal izakaya felt like…read moredrawing a hidden star from the night. Each small dish was crafted with the grace to charm even the most discerning palate, like whispers of flavour meant to seduce the soul. Among those small dishes, we would strongly recommend the saba tataki (seared mackerel), the beef tataki. and the ikayaki (grilled squid) all exquisite. The unagi surprisingly served with rice and salad was a bit disappointing, especially the sauce on the top. We also tried the cheesecake which was good but not a must. The restaurant has also a great selection of sakes, for all budget. The small restaurant not only offers a welcoming atmosphere but also an attentive staff. We will come back for sure to try out their Harushika Junmai Daiginjo!

    Photos
    Kyodai Izakaya - Kyodai Izakaya Hall

    Kyodai Izakaya Hall

    Kyodai Izakaya - Ebi Tempura (Shrimp) with a Pint of Sapporo

    Ebi Tempura (Shrimp) with a Pint of Sapporo

    Kyodai Izakaya - Kyodai Izakaya Blossom House

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    Kyodai Izakaya Blossom House

    Kazu - Chicken Skewers.

    Kazu

    4.3(753 reviews)
    33.2 kmVille-Marie
    $$

    We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

    My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

    Photos
    Kazu - Bar area

    Bar area

    Kazu - 48 hours pork bowl

    48 hours pork bowl

    Kazu - Yakitori, Scallop ceviche, Miso soup

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    Yakitori, Scallop ceviche, Miso soup

    Umi - japanese - Updated May 2026

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