Came in to OKC for a weekend and sort out yo visit an authentic Nigerian restaurant. Found this…read moreplace online and called ahead, they were very polite and welcoming - that I decided to try it out. Glad I did... Really great service, good food options, tastefully made soup and delicious.

The service was ok. The food was a little under spiced. I think the paleness of our skin determined…read morethe spice level. I and my husband are afro hispanic. We can kill some spicy food. We had Egusi with cow foot and jollof with goat. Jollof and goat were good but not spiced enough, the cow foot needed to be cooked more. I like the skin on my cow feet to be soft and suck off the bone, these were not even close. My husband liked the pastries. My grandaughter liked the jollof. I will give them another try and request a little more spice. One other thing, the amount of Egusi was scant compared to all other places i have been to before. It looked like they scraped the pot to get the little that we had. Better luck next time i guess. For a first time Nigerian food eater this place would be great because you would have a very gentle amount of spice.

This restaurant is in the basement food court of the Robinson plaza building in downtown OKC. If…read moreyou are like me and have never tried this kind of food, you should really give this a try. The best part is, they know this will be new to most people, so they offer samples. You can try everything so you know you are getting exactly what you want. I get half egusi(I'll edit this if it's spelled wrong) and half peanut soup with fufu. You have to get the fufu!!

Over the last few years, my wife has led a few church trips to Kenya. Among other things, she…read moretalked about their food and especially their hospitality. Naija Wife Kitchen is Nigerian, but I was nonetheless intrigued. I first ordered the Suya Chicken Wings and they were really good. Of late, I've been ordering the Okra Soup, and it's so good that it's hard for me to order anything else. The first time I added fish and it was great except I hate picking out the bones. The next time I added chicken and it was perfect. It's so, so good.

Unique flavors in OKC and I think the only Ethiopian restaurant, first time trying Ethiopian food…read moreand really enjoyed everything. The red paste lentils and spicy beef were my favorite but everything was cooked really well, service was great. Home style cooking in a great ambiance

Overall, the food was delicious especially the injera with the meats and the vegetarian sides. The…read moresalad was well-seasoned, but the sambusa was just okay. However, it's nice to have an Ethiopian restaurant in OKC.

Tasty and authentic Kenyan/African cuisine!!…read more We had the chance to try the Plus 254 food truck at the Dallas Reggae Fest and enjoyed our meal! The line was slow, but it didn't take long to get our food after we ordered. We got the plate with Jollof Rice, Coconut Beans, Spinach, and Plantains. We also got a side of Masala Fries. Everything was served fresh, hot, and was super flavorful! We enjoyed the curry flavor in the beans and the saucy, spicy fries. My only complaint is that the food was way too salty! Particularly the spinach side. Might have just been on off day! Would absolutely try their food again!

Where do I start?!?! First, I had never eaten any African food until I worked at an OU football…read moregame--and now I am ADDICTED! This truck is sitting right in front of my beer sales booth and I (actually, my co-workers and I) look forward to working so I can get me some good food! The Samosas were insanely delicious and the "sauce" that they have with them, is like the icing on the cake! I hope you will be at every home game for forever :) The owners/employees are so kind and friendly, too.

First time visiting Peri Peri. A MUST GO TO!!!!…read moreFood , service, quality, and cleanliness is top notch. The chicken omg so amazing!! We also had the corn and potatoes salad. Best I have ever had in my life!! If you want quality food and one that hits the spot, this is where it's at!! Tell your friends- won't disappoint!!

The food is very tasty. I ordered the quarter chicken, "hot" spicy level. It was perfect. I was…read morereally pleased to see steamed a vegetable choice on the list of sides as I am on a low glycemic, low-carb diet and did not want rice. I was pleasantly surprised with the full bowl of perfectly steamed green beans, carrots and a couple other vegetables. The spice garlic sauce is an excellent touch for those. My husband had the chicken wrap with rice and he enjoyed that.

Great atmosphere!! Love the bartenders and the drinks were…read moretop tier!! Live bands and plenty of fun!!

Attended a Yelp Elite event at Kindred Spirits and I was so impressed by the service, atmosphere…read moreand selection of drinks! I love that they are supporting black owned wines by Earl Stevens! I definitely look forward to going back to Kindred Spirits! Thank you for bringing a business like this to the Eastside!

I've wanted to try this place for a while but the location inside The Collective has been closed…read morethe last couple of times I've been there so I was quite excited to find this new location on a recent trip to Penn Square Mall. The food was delicious I got the beef suya sticks and the coconut jollof rice, my partner got the beef sandwich and the dodo (plantains). We were both really pleased with the food and we will definitely be back. The only reason for the 4-star rating versus 5 is the fact that they had one person working the entire store during a lunch hour. It wasn't super busy but the food took a long time to come out because the gentleman behind the counter kept stopping to help people at the register. I get the strain to find good staff but having only one person seems counter productive when you're trying to push food out to customers.

Might be new location working out the kinks, but after this visit I prefer the collective location…read more This Penn square shop was slow and the food was just ok. I had the Beef Suya sandwich with dodo ($13). The sandwich was good but the Bell Peppers and Onion were just big chunks and barely cooked. Maybe that's traditional so I'm not knocking them for that. The Beef was great. Edie's dressing had a nice flavor. My big issue was the plantains were frozen and just dropped into the deep fryer, so they were served in a pool of grease and total mush. Plus I'm pretty sure they were bananas due to the sweetness and texture. It was disappointing but maybe it was an off day.

As a Cameroonian who has tried authentic food many times before, Edie's gets five stars from me!…read moreThe suya was well seasoned and perfectly cooked. Probably some of the best soya I've had! It's not cut in the usual way I've eaten it before, but it doesn't make it any less good. The addition of the sauce on the side (I think one was spicy, another was ranch, and I didn't try the last one) was a great addition as well. I love soft plantains--something that you rarely see at African restaurants and is really mostly seen at Caribbean places, but Edie's executed perfectly. I think it was soft enough, not too soft, but it you're used to your traditional West African plantain you might not enjoy it. I say try anyway! Overall, for my first time in OKC I'm so glad I got a chance to try this place!

Visited The Collective recently and chose Edie's for or my main meal after appetizers and drinks…read more I love Ethiopian food but had never tried "Sub-Saharan." A friend said the ribs were amazing but I went with the brisket dinner. I LOVED the jollof rice and the roasted veggies! The brisket was a bit stringy but that might have been the style of sub-Saharan prep. ????? I would order something else next time.