The food is very good, the fish tastes fresh. This is One of the most traditional Japanese…read morerestaurants in town. There you will find the classic sushi without much innovation. The place is simple and quiet and the price is more on the high side.

The fish is really good, a lot of locals com here frequently. The interior is some what Simple, but…read morethis does Not apply to The Food. Highly recomendable, price Level is fair.

I am on a business trip in Belo Horizonte from the U.S.A. Tmak Temakeria is across the street from…read morethe Ibis Savassi hotel. It is a half block walk in either direction to cross the road and half a block back to Tmak. I would not recommend jay walking due to the high volume of traffic if you are staying at my hotel. Before coming to Brazil, I downloaded the Portuguese dictionary on my android phone. This helped me decipher the menu which is entirely in Portuguese. Hint: salmao is salmon and atum is tuna. Their sashimi is excellent for salmon and tuna. I also enjoyed their modern play on large rolls from their Tmak rolls menu. My favorites were #18 and #26 with soy sauce and tabasco sauce poured lightly on top before each bite. With the exchange rate at close to 3 reals per dollar, I often ate for $10 to $20 depending on whether I ordered sashimi or not.

Having been eating at Kei for many years now, on my most recent visit, food selection and service…read morehas deteriorated.. Simple Japanese dishes no longer available, with staff not well trained.. Disappointed as restaurant historically very good..

It's a good place to eat. The price is fare but they have a problem with opening on time. If you…read morearrive early near to time to opening will have to wait at least 10 minutes outside.

As an American traveling I was looking forward to some great sushi. Not! My family and I arrived…read moreand looked over the buffet of sushi. Everything looked good. But after sitting at the table for some time I tried to get a waiters attention so we could order drinks. The waiter even served the next table who's diners arrived after us. Each time I tried to get his attention he would look away smartly. Finally, after about 10 minutes I walked over to the cashier and asked if a waiter could be asked to come to our table. I received a strange response and decided at that moment to dine elsewhere. Upon departure the waiter came forward and I asked he if refused to serve us because we were American. His answer, in English was YES. This is a restaurant immediately across from the Holiday Inn where I would expect foreign travelers to be (me included). Foreigners stay away lest you be shamed by poor service providers.