I would highly recommend starting with the 200g of tartar, pre-mixed. Just rub the garlic cloves on…read morethe the bread pre-spread, AMAZING. I had the rumpsteak, which was pretty good. My friend had a delicious steak in gravy with dumplings, and I helped myself too ( it was so good I couldn't resist). Everything is at an excellent price point, 5 meals, tartar, 1 starter, and a round of beers (pint sized) came out to $70USD. I was very happy with the beer selection here. Lots of great options, from Flying Dog to Chimay; a great selection, and very generous draft pours.

Top class Czech pub. Can be busy, can be quiet. I like that there are little rooms that you can…read morego for a quiet and private chat with friends. The beer is 5 Star. try the Gypsy Porter if they have it.

I am giving them three stars for the beer selection and pleasant atmosphere. It is, generally…read morespeaking, a locals joint where cash is all that is accepted. You will roll the dice on how far your English will get you depending on the night. Food is for the most part average. Nothing that will blow your socks off, but it is much better than you will find in the touristy areas of Praha 1. The portions are pretty large and filling. You could make much worse choices in Prague, but it isn't as amazing as the reviews below would lead you to believe.

I found this gem on Yelp, and knew we had to try it! It was close to our AirBnb, and we were…read morecraving some authentic Czech food! We ordered the Garlic Soup to start, which was the greatest soup I have ever tried. 10/10 Recommend! Our meals came out, and though I ordered chicken, I was definitely served Turkey. No worries though, it was good either way! My entree wasn't stellar, but my partner's entree was, so I am taking a star away for incorrect order, but honestly everything else was fantastic!! Absolutely try this little place out!

Came here for a work party and has a blast…read more The service was amazing, all things considered. I always seemed to have a fresh beer when I was finished with the previous. They staff all spoke English, but were more than pleased to switch to Czech with me, which is always nice. (They even seemed a little relieved that I could order and pay in Czech). I am not sure I would come back just by myself, but it was a fun night

A very much local Czech hospoda close to Namesti Miru with a decent quality food for an average…read moreprice (for instance, the duck with dumplings is very tasty and a bit cheaper than in other Czech places around). The menu selection is quite big. The service level is standard, and the place is quite full in the evenings. When entering be careful, because the staircase starts right behind the door with no additional landing, and it's easy to stumble over.

My co workers and I tried finding a nice restaurant in this area; however, they were either packed…read moreor only accepted cash. We spotted Mlsnej kocour and decided to give it a try. We were seated promptly as a group. I ordered the salmon with Spinach and added potatoes. Once the food arrived I dug in. My food was nice and hot. The salmon was cooked to perfection and so was the spinach. The potatoes, not so much. The potatoes were bland and kind of undercooked. I would definitely come back to try other menu items when in Prague again. I would recommend this restaurant.

Stopped by after a short visit to the crowded Christmas market. Seemed like a well known place as…read morediners had to be turned away because it was filling up with market goers. Traditional Czech cuisine with a local pub feeling. Clean and lively with local patrons. We order a few traditional dishes. See photos for details. Server was pleasant but the food took a while so I fires that's a good sign since a couple of the dishes were slow cooked. The star of the dinner was the pork knuckle. A must try when in Prague. Pork was falling off bone and the skin so flavorful.

In Prague, where cobblestones remember centuries there…read morestands a restaurant that seems less built than dreamed. Its door spilling golden laughter onto ancient streets, while inside, candles bloom like patient stars among glasses that catch the evening's fire. The air is rich with stories and steak and potatoes that whisper of distant hills, with pork cheeks and rice that drift through the room like music searching for a heart. Each dish arrives as though carried by the seasons themselves-- summer shining in ruby fruit, autumn resting in velvet sauces, winter glowing in fragrant steam. The chefs are quiet poets of flavor, writing verses not with ink but with beers and blessings. their language needs no translation, for delight is understood in every tongue. And as if the city itself had invited you to supper and served you a piece of its enchanted heart.

Steak chimichurri was very good. Vegetable soup was good. Not great. But I would eat another bowl…read more The steak was Cooked perfectly and tender. This is saying something for Czech Republic. Soup was ok. This place is crazy busy, tiramisu and cappuccino for desert. I ate in the hallway of the mechanical room lol. Space is at a premium here

Hearty food, good service, very reasonably priced neighborhood bistro. Try the beefsteak…read morew/peppercorn sauce and bohemian potatoes -or- have the salmon. Every bit as good as any high-end restaurant but casual, relaxed and perfectly portioned.

This is a typical pub for students, nothing special, rather smoky but I guess for young people who…read moreare on a tight budget it is a favorite choice

We came here on an extremely rainy day and had a great meal. In addition to the food, we had ginger…read moretea to help us warm up from being rained on, which was pieces of ginger steaming in hot water, with honey and other accompaniments as well as chicken soup - all needed before we could start our real meal. We came for the Svíčková (roast sirloin in gravy with bread dumplings and cranberry sauce) which was incredible. The meat was so tender and delicious, and the dumplings and sauce complemented it perfectly. After the Svíčková, we saw a majority of the people around were having Smažený Sýr, and decided we needed to try it if it was that popular - we later learned it's their specialty. It is a fried block of cheese (for the Americans, we likened it to a large mozzarella stick) and was delicious. It also came with a tartar-like sauce which was surprisingly great with it. Everything we had here was delicious, definitely recommend - and would recommend the items we had.

A typical Czech pub from the Lokal/Ambiente group. If you want to try typical Czech meals and taste…read moregreat beer accompanied by a genuine atmosphere that was typical for Czech pubs a few decades ago this is a place to go. Don't experience anything posh - that's not why people come here

One of the best restaurants in Vršovice and I definitely recommend to visit this place. Their…read moregarden is on a sidewalk but it´s not so bad because the street is not really busy. Meals are very good for reasonable prices. You can pick a meal from not only czech but also other cousines. And nothing will dissapoint you. The owner works there as one of the cooks so that´s kind a guarantee of quality. This place is more for beer lovers than wine ones. They have a really good one and by that I mean they care about pipes and everything around what influences quality of a beer. And of course they have a full bar. Service is very nice. People are smiley and willing, no delays. Bathrooms are clean. And it´s a perfect place for a celebrations like birthday and so on. The only inconvenience is that you can´t pay by card so cash needed.

This is a lovely neighborhood place. I decided to go wandering in a residential neighborhood and…read morepicked this place at random. There appeared (and sounded) to be zero foreign tourists other than me. Service was quick. I ordered Uzeny Bok, which is an excellent smoked pork dish. Excellent.