A typical bar along the route of the running of the bulls. What is not typical are the dishes they…read morehave to offer the hungry clients. Ajoarriero used to be one of Ernest Hemingway's favorite dishes while he lived in Pamplona. It is a dish of bacalao (dried cod fish) that is mixed with tomatoes, garlic, potatoes and peppers. Crêpes de atún con espárragos is tuna salad in a crepe with white asparagus tips stuffed in. A beautiful and very filling pinxto. For a spicy tapa we had anchoa rellena de fritada which has spicy green peppers on top of filet of anchovie. As you sit outside on the street where the bulls run during the festival of San Fermin, you can drink your beer or wine and imagine what it may be like to be with Hemingway, since nothing has changed in the neighborhood since before that era.

There is only one thing on the menu: Patatas Bravas. They are consistent at making this classic…read moredish very tasty. Toni has been working here for a long time and always provides great service. If the Bravas are taking a while to come, she'll usually give you some manzanilla olives. I ask for un poco mas picante (more spice) on the bravas.

Great meal is a comfortable bar atmosphere with very nice service. The Ajoarriero--salt cod…read morecombined with garlic, onions, red and green peppers--was topped with a perfectly poached egg. It was an outstanding and Substantial small plate for just €3.20! I also ordered the daily menu. The Timbal of vegetables was great, and one of the highlights was very good romanesco sauce. I didn't love the pork cheeks however. The menu came with a bottle of wine! There were just two of us! Choice of red, white, or rose, and the rose was fantastic. They also brought a pitcher of water. And the menu was just €14.60. I would definitely return and highly recommend.

Five stars for the Euro/beer price. Nice place to hangout and people watch. When in Pamplona, do as…read morethe Pamplonites do. Yeah, it's not a word.

We've seen this restaurant two years ago. But it was late afternoon and we already had lunch…read more Thought whenever we come back to Northern Spain we'll give it a try. Looked great and full with locals, a good sign. This year finally we managed it. Came to Zumaia especially for this Tapas Bar. It was busy, but after the first few plates we managed to get a table outside. Our Bulldog was welcome as well. There are full plates and menus. But we focussed on the delicious tapas and raciones. And there are plenty to choose from - and all divine. We had baked scallops, sea urchin, tapa with tuna and anchovies, fresh and crispy fried calamari, tapa with crab meat, tapa with sardines. And our favourite: hot Foie Gras. We've had four of them. A masterpiece with high quality Foie. A bunch of white wines. Fruity, fresh, crisp. And very fair - even low - priced. We ate a lot. Just couldn't stop. It was just all so tasty. A fantastic Tapas Bar. One of the very best there is. Yes, it's a busy place and takes a bit of luck and persistence to make your way through the crowds to order at the bar. But that's part of the experience. And well worth it. Definitely will be back here.