Cold food - I guess there's a first for everything! Unfortunately!
Given potential staff shortages amidst a severe snowstorm that evening, I can accept and understand slower dinner service. What I couldn't accept, for the prices charged, was cold food.
We got the grilled octopus, beef tartare, and the burratina appetizers to start. The octopus was grilled perfectly, accompanied by a fresh, vibrant, tangy fennel and orange salad. My family loved the presentation of the beef tartare since we were able to mix in the egg yolk ourselves. And my God, the burratina was so creamy and delicious, alongside the sweet roasted beets and honey toasted pumpkin seeds. I think we would definitely recommend these apps to share for a larger party.
For entrees, our table got an assortment of the lobster linguine, veal ossobuco, and the steak frites (8oz charred california cut striploin). Lobster linguine was cooked al dente with chunks of lobster scattered throughout the pasta dish. The 8oz steak was cooked to the perfect temperature - you could definitely tasted the 'char' on the steak. Not much gristle/fat so the steak was quite enjoyable.
Unfortunately, the night was marred by the veal ossobuco that came out cold. When the dish came out, my brother and I were determined to dive right into the large portion. The sauce smelled aromatic and the mash potatoes looked silky smooth. However, we quickly realized the veal was still cold in the center as we took our first bite. And when I mean cold, I meant it was cold to the touch (not warm, not room temp). Each piece of veal was the same - cold. Instead of offering a new plate, our waitress asked if we would like the dish reheated (aka microwaved). That's a no for me. We returned the veal to the kitchen and got the steak frites that my mom enjoyed instead. Much better.
Food aside, I felt slightly uncomfortable with our waitress. She came to our table asking if we wanted drinks more times than I can count on my hand. It was a weird pressure to order more and more alcohol.
The restaurant was gracious enough to comp the veals. Would I come here again? Maybe for the apps. Maybe for the steak frites. Did I think it was slightly overpriced? Yes, but that's to be expected from a resort-area restaurant. If I'm ever in the area again though, I'll probably try some other restaurants before circling back to this one. read more