Excellent atmosphere and vibe...we loved it! Get some frites and a cold beer...and relax!read more

This meal was...quite an experience. Our waitress was fantastic and our food was delicious. I got a…read morefalafel wrap which I thought was amazing (and super filling). The place gets SUPER busy and it's hard to find a place to sit however there are some bizarre people at the restaurant which gave us some dinner entertainment.

We arrived around 18:15 with our two children (4 and 7 years old) and were told at the bar that we…read morecould have a drink while waiting for the kitchen to open. Based on that, we stayed. Shortly after, another staff member treated us coldly and told us that without a reservation we would not be served, despite what we had just been told. Our table was not prepared while others around us were. The lack of coordination between staff and the dismissive tone were disappointing. Our children were confused and upset by the interaction. One person at the bar was kind, but overall the experience was not welcoming. Unfortunately, we cannot recommend this place.

The first time for me to taste deer, very chewy, somehow likes beef but a bit fishy smells…read more The view outside is beautiful! And very nice service.

Phenomenal gourmond experience. Even though we did not have reservations, the staff was…read moreaccommodating and personable and attentive throughout the dinner. I counted about 45 guests that they had to turn away due to lack of a reservation. Good for them to desire to maintain excellent service for those who intentionally make this restaurant a destination. The pan fried gnocchi was excellent, blending innovation with vibrant sauces and beautiful presentation. Very balanced flavors that blended on the plate and did not interfere with other flavors. The pork neck tasted tender with a crispy exterior to create a satisfying mouth feel. Well paired with roasted and seasoned potato. The ginger mousse was unique. It is a savory finish that may not appeal to some. I expected a stronger ginger flavor. I definitely want to return

Fanciest place I've been during our trip. Pretty tasty food but what stood out to me most was the…read morehefty amount of steak tartare that fueled my tartare addiction . My fiancé said this was one of his favorite places to dine in. An elegant and pleasant experience.

I've been to this place twice, and the first time (a year ago) it was a little bit traumatic. They…read morehad a manager who was absolutely screaming at everyone and terrifying customers. They had long waits to be seated and even longer waits for food to arrive. The food, however, was tasty upon arrival, and the waitresses were very nice. The second visit, a few weeks ago, showed the exact same people in house but with none of the screaming. There was one particular interaction with the scary manager and a waitress who dropped something that looked like it could become a scene, but didn't, thank goodness. Instead, we got magnificent steaks and food for very affordable prices. The unlimited salad is definitely a perk, and their wild goat dumpling soup is unique and delightful. Hopefully Cafe Tirol stays awesome and doesn't crumble under pressure ever again!

This is the second time we come here during our 4 day visit to the Zillertal. This place has it…read moreall; a spectacular view, excellent food and wines as well as very friendly staff. The decor is very traditional without being too old fashioned. The menu is small, but exquisite and seasonal. I can highly recommend the Rehrücken with Pfifferlinge. If you want to secure a spot on the terrace during summer months, a reservation is recommended. This place is very popular with both visitors and locals.

Truly amazing. Outstanding view from the outdoor balcony, amazing food, friendly staff, great cozy…read moreatmosphere. The cook even came out to talk to people and spent some time chatting with us in the foyer as we were leaving. The menu looks like a kid's handwritten notebook from elementary school. It was an amazing experience and I hope to return at some point in my life. Everything about this place is flawlessly executed. One of the world's great restaurants.

I sampled many of the offerings in Mayrhofen, and none were as consistently awesome as Coup and…read moreMore. Outside dining, friendly staff who are fluent in English. I advise the Thai Wok. And the basil ice cream is tops!

Typing this as I'm still eating - the quality is THAT good. We're a group of friends looking for a…read moreproper (non fast food) bite to eat. Unequivocally we pronounced the food as absolutely delicious - burgers are great and gourmet-style (as it should be), and the other stuff is at least as good. Try it out - it could easily be twice as expensive and be worth it, but fortunately it isn't! One minor 'bite': portions are not huge, but it didn't matter for us!

From the owner: Restaurant und Steakhouse im Obergeschoss: Gourmetreise für den Gaumen mit frischem Fisch und…read moreFleisch, knackigem Gemüse und hausgemachten Vorspeisen, dazu selber gebackenes Brot. Pizzeria und Bistro im Erdgeschoss: Südtiroler Lebensart mit typischem mediterranem Touch: italienische Pizza aus dem Holzofen, bunte Salatvariationen und Antipasti.

Came for lunch and service was friendly. Ordered the Risotto frutti di mare and it had a decent…read moreamount of seafood, but I found the flavoring to be just okay. Good to know is there's an automatic charge for bread per person here. It's on the menu. Another thing was I didn't quite understand the final charge. My meal with the bread and all required add-ons came to 29€ and I asked for 7% tip to be added, which comes to about 31€. I didn't notice at the time, but later that night when I looked at my day purchases I was charged 35€. Not totally know why, but something to be aware of.

Great food and service. We went here for dinner while visiting in the fall. The bread, spaghetti…read moreand chocolate soufflé were amazing