Second trip here was just as good as the first. This was my husband's first trip here and he can't wait to go back already. We both had the house white wine. A little sweet but still good. Think I'll try the red next time. I was very clearly craving seafood so I got the halibut which had a tomato-based sauce on it with olives and scampi. My husband got the bolognese cannelloni and calamari (they asked how many he wanted and got 4, they were huge). I may have to try the spinach and ricotta cannelloni next time if it's available. The bread with the sesame in the crust is so, so good. Can't wait to try more of what they offer! They don't have a menu which can be a bit intimidating with the language barrier (mostly only German and Italian) but they have been really helpful both times. read more