From the owner: ++ Feurige Steaks, zarte BBQ Chickenwings, zwei Currywurstarten, viele Burger-Eigenkreationen,…read moreverschiedenste frische Salate UND eine Stadiontribüne im Restaurant ++

This place only accepts cash, and there is no cash machine on site. A staff woman said there was…read moreone on the street nearby but I never found one. Oh well, that's one way to piss off a potential new customer!

Amazing schnitzel, great beer, and super affordable--just bring cash (no cards). Service came with…read morea side of attitude, but the food more than made up for it. Will definitely be back next time in Hamburg!

I arrived in Hamburg and wanted to stay close to my hotel for dinner. I came across Opitz, a very…read morenice and what appears to be traditional German restaurant and gave it a try. The atmosphere is cozy traditional. It's down a few steps from the street level and you enter a somewhat dark, candle lit dining area. The tables and seating seem to be an eclectic collection that work well together. My server was prompt and I ordered a "Jever" pilsner beer to start. She brought over an English menu and made some suggestions. I took her suggestion for "Pork medallions with button mushrooms ala creme and fried potatoes". This was three thick slices of pork tenderloin. This and the potatoes were delicious and a very generous portion. Enough for two meals, but I ate it all anyway. :) I wanted a somewhat traditional German-style meal and I believe that I got it. :) Cheers.

What I think is a family style typical German fare place. They do have English language menus…read more The potato and pea soup were home made and very good. The bowl portion came with an entire smoked sausage and was a large portion. The rump steak was as good as it can be. The beef remoulade was not rolled but thin sliced cold beef served with some onions and a mild horse radish sauce. My companion enjoyed the herring plate. Four types of herring. All served with fried potatoes family style.

From the owner: Wir bieten Ihnen eine abwechslungsreiche und regionale Küche mit vielen Heidespezialitäten und…read moreinternationalen Gerichten.

This place is hard to review. The vibe and the atmosphere weree 4.5 *'s - as other reviewers have…read moresaid, it's a pleasantly unpretentious place. The food was about 2 *'s and it's definitely a case of quality over quantity. I got currywurst - the curry sauce tasted bottled, and the sausage wasn't well cooked. My kids got schnitzel and they said it was "mid". Honestly I think German food kind of caps out at 4 *'s - there's only so much you can do with boiled potatoes and kraut and sausages.

Erikas Eck is a true Hamburg original! This place does not…read morewant to be hip or follow any trends they just focus on providing very good traditional (northern) german food. That's probably the only downside for me as I am vegetarian and they lack a bit in that department but I always get the "Bauernfrühstück" without the ham. This is basically an Omelette with potatoes and pickled cucumbers on top and it taste just like I remember it from my childhood, so just for that I go there ... I am sure they even have more dishes that are vegetarian but I never tried. The most special thing will be their opening hours as their kitchen is open all night long which makes the place also popular among party people also there is a table reserved for cab drivers.

From the owner: Tradition seit 1725 - Fisch, Fleisch & Wohlfühlathmosphäreread more