Specialties
Tudor Wines produces award winning, world-class Santa Lucia Highlands, Monterey Pinot Noirs, Rieslings, Ice Wines, and Grappa/Eau De Vie
History
Established in 1917.
Every year our grandfather Tudor used to make wine for his friends and family. It's a tradition. The Tudor family has been growing grapes and lavender-and making wine on the Island of Hvar in Croatia-for over 2,000 years. The Tudors began growing grapes in California early in the 1900's. Dan Tudor first made wine in 1982 while working for cousin Louie Lucas, the founding and managing partner of Tepuesquet Vineyards in the Santa Maria valley. There were 1700 acres of high quality Chardonnay, Pinot Noir, Chenin Blanc, Gewurztraminer, Merlot, and Riesling to choose from. The 1982 and 1983 wines along with a 1983 sparkling wine all won 1st and 2nd place awards in the Santa Barbara County Fair and later at the Santa Cruz County Fair amateur wine competitions. Dan, inspired and encouraged, began his lifelong goal to start a winery and make world-class wine. Cousins, Dan and Chrisitian established Tudor Wines in 1998. The 2000 Tudor Santa Lucia Highlands Pinot Noir was the vintage.
Meet the Manager: Dan T.
Dan has over 30 years experience in various aspects of the wine and grape industry. He knows and makes fine wine. With this expertise and local knowledge you will be sure to find the Best of the Wine Walk and the unique, boutique, fine wine producers of Monterey County and beyond.