Always good to, I got the salmon salad and it was very good, the salmon portion could be bigger,…read morebut everything there is good

This place years ago used to be an old dive sports/factory bar. They have really done a nice job of…read moreexpanding, lightning up the whole area and cleaning up the bar. The menu he's got some really great choices, the bartender told us that they have open mic night with live music on certain nights of the week. We got the Italian and the destroyer, both did not disappoint very tasty very fresh. We sat at the end of the bar that you could actually see into the kitchen and we had one bartender seven customers and four people working in the kitchen which was very impressive. This isn't a rinky dink operation I think I could come back here for a group event and know that we wouldn't wait forever. Kudos to you guys for bringing this place up to standard!

What a great place! They were highly recommended, so I made it my business to stop by for lunch…read more They have great customer service. My order was taken within seconds of walking in and it took a few minutes for it to be prepared. A freshly made sandwich is a plus! I ate half when I got home. It was enough to make me full. The shaved chicken, arugula, cheeses, and sauce made this unique combination of flavors dance! There are several regular options along with a sandwich of the week. There are many other options available- including sweet bakery items, soup, and a few grocery items. This was a sandwich field trip for a teacher on Spring Break. Thanks!

Friendly quick service great sandwich I stopped in just…read morebefore close and they were still waiting on customers soup looks good too, grab and go style pasties as well

The best sandwich shop in the area. Easily the best chicken salad in the metro Detroit area and…read morethe best local Rueben. I have yet to have a meal here that was anything short of excellent. Really hoping the Romeo location reopens. Gas prices make the trip to Almont less inviting. One oddity I wanted to note was that I've been effectively evangelizing this business for 5 years but have been seemingly blocked from their Facebook page. I have probably sent 50 people (probably understated) there for meals.

The quality and atmosphere of this place deserves five stars however they are only open four days a…read moreweek and for less than four hours That leads to a lot of disappointed inspired lunch orders lol Apparently, it's not a business that needs to make money. They're just doing it out of passion or fun either way go big or go home RBB

A coworker gave me a sandwich from Gigis. Idk what it was, but it was delicious! I'll prob stop…read morethere for lunch on the way to work.

Stopped in after seeing other reviews. It didn't disappoint. A nice spot with a straight forward…read moremenu. Our sandwich was done super fast, they do have a few tables outside you can eat at so that was nice. Nice roll for the sub, just the right amount of lettuce, quality meat and cheese. Definitely will be back to try the other options.

Always friendly. Good service. We go there specifically for their hot dogs in natural casings. If…read moreyou're into supporting local businesses, this is a great one to support.

I would give Nitsches a score of 10 if that option were available. I live hours away in another…read morepart of the country where no longer in business are the 2 stores I long loved because of butchers on the premises. What a joy to interact with skilled butchers at Nitsches who know their craft so well. I am visiting to cook with my young grandnieces, so the butchers cut into cubes the top quality steak for the fondue, and the ground the pork and beef for the Swedish meatballs we made. Oh, what a difference that expertise made in how both dishes tased. In stock were other products so hard to find, e.g., lingonberry jam to go with the Swedish meatballs. The Mexican (jalepeno) style pasta salad is amazing. If you have not shopped here, do yourself a favor. You'll get great ideas for menus you may not have used recently or inspire you to try something for the first time. Friendly, with attention to details, these are top top quality butchers who will be glad to give tips and ideas. Kathleen O'Reilly

HOLY CANNOLI!!! Joes has THE BEST CANNOLI! Sure, the Calabrian was so good I'll order it again…read more And the Italian sub was excellent...but that pistachio cannoli was ABSOLUTE FREAKING PERFECTION!!! Was it that cute little Nona ringing at the register that makes those desserts?? If you go to Joes and the cannoli are sold out for the day, its because I got there before you:))

So I ordered the "premium" pizza from Joe's, the Muffuletta pizza…read more I'm really torn because I honestly don't think I got the best version of this pie. When I ordered online it said about 40 minutes. This is how long it says for just about anything I've ever ordered from here. Must be a default. When I pulled up the parking lot was pretty empty and the first thing I thought was that this pie was not going too hot because I am sure they made it right away. And I was actually 5 minutes early from the stated pick up time. There is usually a wait once you get in but my pizza was already done. When the girl handed me the box I immediately put my hand under the box and it was not hot. It was a 5 minutes drive home so it was only getting colder. When I did get home, I opened the box it looked great. I love their muffulettas so making a pizza out of the bread is a great idea. As I grabbed my first slice I noticed the pizza was not even warm. It had to have sat for 10 minutes before I even picked it up which is what I was worried about. Then, as I was trying to get the slice out I noticed that hardly any of the slices were cut all the through. I tried 3 different slices and none were cut through so I couldn't eat anything until I went looking for my pizza cutter. Yes, I had to basically slice up the whole pizza and the cutlines that were there, were not even. Some very large slices, some very small pieces. Not sure how you get slices that different in size. It was actually annoying. The taste was great, crust was cold but still very crispy. The cheese and sauce were so cold that they were already starting to thicken. Not exactly what I would expect with a $28 pie. And yes, not only did I have to cut my own pizza, I also had to microwave my slices after the first slice I ate. There was zero stretch to the cheese. So as I said, I don't think I got the best version of this pizza. It was a $28 pie that I had to cut up myself and warm it up in a microwave and that's after being early to pick it up. Not sure I'd order this again, I was really disappointed.

Newer sub/ italian beef shop 24& VanDyke…read more Place is clean. Food is good. Staff is nice. Prices are fair. I ordered the cousin vinny with double meats stack on fresh italian bread. Tasted fresh and filling. Tried the muffuletta also but not as impressed. It was ok but not as good as other muffuletta's in the area. Next time I will give the Italian beef a try.

Sorrentos pizza closes and magically, CUGINOZ' pops up!!!' I knew I had to see what this is all…read moreabout. Menu consists of italian beef sandwiches, Muffuletta sandwiches and sides. I ordered the GOOMBAH AND THE ORIGINAL. Both were fabulous and definitely filling. Generous slice of each. I'll be heading back for Italian beef sandwiches to get the gist of the whole experience!

THIS IS MY FAVORITE RESTAURANT!!!!!! every time i go my WEEK is REJUVENATED! i love big meat…read moresandwich. Someday I want to conquer the monster. Someday. Every time I get a sandwich (I recommend corn beef!) with love spice and other meat and stuff, a faygo, and a bag of potato chips. This is the peak of food. Ernie and all other employees are consistently kind and wonderful to talk to. I bring all my friends here and recommend it to anyone visiting the area. The ambiance is awesome and you always see so many friendly faces. My favorite feeling is introducing someone new to these sandwiches and watching others in the market learn what deli food has to offer. If I was on death row, i'd have ernie's as my last meal. I love this place.

Everyone was super duper friendly right when we walked in. I can't stress that enough: these people…read moreare very kind! Don't worry about the weird setup, it's part of the charm. Remember: Bring cash! Used a card, and the cashier had to type it in manually (it was nice of them to do that). Now for the food - We got a few meats--turkey pastrami, corned beef and a "wildcard" (I let the staff pick, and whatever it was it was good). We also got the special spices etc. I do prefer a more of an Italian sandwich on a hard roll, so I'm not sure the soft onion roll is for me. If you like a cold sandwich un-toasted and generally basic with a bit of a twist, you will love this! My husband and I enjoyed the sandwich (split it, and they put mayo on half at my request). It's a charming spot, quality food and I'm glad we tried it. Skip the spicy potato salad. It was bland, sadly.