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Tu Asador

3.7 (307 reviews)
Closed • 11:00 am - 3:00 pm, 5:30 PM - 9:00 PM
Updated 1 week ago

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TU ASADOR ATMOSPHERE

What's the vibe?
Casual
Romantic
Moderate noise
Dogs allowed

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Recommended Reviews - Tu Asador

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Salsa
Melanie S.

Amazing Mexican steakhouse with a lively vibe. There is usually mariachis that perform during dinner so call in to confirm. The staff are really knowledgeable and check in on you frequently. We ordered one of the boards that you can select different cuts of meat and various sides. The baked potato was surprisingly good and a highlight of the meal. The cauliflower is in a lot of posts from here so we had to try it too. Highly recommend!

Michelle H.

Took some out of town friends here for dinner. They had a live band. The singer even sang a kids' song to entertain our kids! Adorable. Food and drinks were delicious. Great vibe for a Friday night dinner. Would recommend the ribeye here. It's one of the best I've had.

Lauryn G.

Love this spot! Incredible food and drinks. Great cocktails and everything you order from here is delicious! Service is great too. The waiters are super friendly and knowledgeable. Perfect for a group or date night!

Time for some steak
Linzy R.

This place is top tier the chef knows how to cook fantastic meat the food here is excellent the service is always spectacular the only thing I beg the owner to please add salads to the menu it's all that is missing, great food, great service from the second you walk in nice ambience very attentive. Photos to post coming up

Maya M.

Outstanding Mexican Steakhouse! Perfect for date nights, special occasions! The meat was all seasoned well. Alcohol drinks were great! Our server went through the menu for it being our first time and he was extremely helpful! Only wish was salsa as an appetizer.. otherwise will be coming back again and again! Hidden gem!

Arrachera
Angela E.

Great service and ambiance. First time here so took the waitresses recommendations. Food was very good (pricey but good)

Jasmine G.

I booked a reservation through open table, a credit card is required to put on file. If you reschedule or cancel/no show with less than 24 hour notice it is a $25 per person fee. We got seated right away even though we were 30 minutes early. Thanks to the nice lady who helped even though she wasn't our server. Presentation on the food was on point. The potato chips they greet you with were so addicting. The water glasses smelled weird though. Food was delicious, service was good but not amazing. Gratuity was automatically included, total came out to $132 all together. Restrooms were absolutely gross for such a nice restaurant. And that's was with us being there at the start of the day at 10:30 am.

Quesadillas
Maya B.

Visited Tu Asador on a Tuesday evening with my partner. We were greeted warmly by the host, who was very friendly and made a great first impression. Our waitress was knowledgeable about the menu and provided detailed recommendations, which we appreciated. I decided on the enchiladas suizas, while my partner opted for the New York strip. There were a few hiccups with our drink orders. I requested a Diet Coke, but it tasted like regular Coke. My partner ordered a ginger ale, but instead, the waitress checked his ID and brought him a shot of Jägermeister--quite unexpected! He also ordered a tamarind lemonade based on the waitress's suggestion but was served cucumber lemonade instead. We suspect a language barrier may have contributed to these mix-ups. As for the food, the enchiladas and steak were both good--no complaints there. Overall, it was a mixed experience. While I'm not sure I'd return, it might be worth a try if you're nearby and in the mood for something different.

The Experience with ribeye and grilled vegetables.

I was visiting San Antonio and I found myself craving a good steak, but not from fancy restaurant like Ruth's Chris. The front desk at my hotel recommended Tu Asador, which I am glad they did. The staff welcoming and hospitable. I was seated quickly with my drink order taken and chips brought to the table. The service was great throughout my visit (no complaints). The atmosphere was elegant and comfortable all at once. While there aren't any white tablecloths, the resturant would be good for date night as well as family outings. I ordered a glass of the house red and since it was happy hour, I received a free appetizer. Today's was chunks of grilled beef with a tangy bite - all good. I ordered the "Experience" with ribeye (always the best cut in my opinion) and grilled vegetables. The meal was served on a wood cutting board, which added a nice accent to the meal. The meat was cooked well, but did have some tendons (which is not uncommon with ribeye cuts). The veggies were spot on and the quesadillas complimented the meal well. All-in-all, this place scratched my itch. If I actually lived in San Antonio, I would certainly visit this restaurant again and again.

Men's bathroom
Sean P.

We came here for an early dinner on a Saturday. The restaurant is in a strip mall with a large parking lot. We got in before the dinner rush and were sat right away. It got pretty busy by the time we left. We got complementary chips and hot sauce. Our server was great and made excellent recommendations. My wife got the enchiladas suizas and I got the sirloin and charro beans. We both enjoyed our food and the portions were huge. I liked that my steak came with a little pile of salt on the cutting board.

Mexican candy shots & guacamole!
Wilnesa C.

The food here is absolutely amazing and the service is top notch! I'm a sucker for fresh guacamole and this place gives me just that. Who knew something so simple could be so delicious! The drinks are always on point. I hate going somewhere for "drinks" and what I order comes back tasting like juice. Koodos to the bartenders! The shot flights are an absolute must to try. The atmosphere is nice and cozy. Perfect spot for a date night or small gathering with family/friends.

NY Strip
Kelly M.

I wish this were a better experience. I had heard wonderful things about Tu Asador and was excited to try it. We came at 6pm on a Wednesday. I empathized with our server because it seemed like he had a lot of tables and was all over the restaurant. We started with the chicharrones de bistec and they were lukewarm. It had good flavor but just surprising since they said they cook everything to order. I also ordered my little one's kids meal. He wanted the hot dog. It came out and the skin was crispy but the meat inside was cold when I cut it in half for him. It seems like they made it ahead of time and did a quick reheat. We had to flag down another food runner to get water and drink refills. Our waiter didn't write down our order and that was a sign that we'd be in for some surprises. I got the wrong dish for the arrechera but just kept it because the food took awhile to get out. My mom got a steak, but it was cold and overdone, so we sent that back and it came back 15 minutes later but it was delicious the second time around. I had the arrechera and it was just okay. Very fatty and not the melt in the mouth meat that I've had before when I was in Monterrey. The meat was lukewarm. The Frijoles (beans) were okay but again they were cold. My dad had the NY Strip and it was cooked and seasoned well. Overall, an underwhelming experience for a place that got so much hype and it's on the pricey side. I wouldn't mind paying for a good meal but this wasn't anything to write home about and nothing make me want to come back again. Everything was a la carte even the salsa (1$ for a small ramekin) and tortilla chips ($3 for small bowl). Again the server was friendly, but you could tell he was overwhelmed. Appreciated his efforts. $160 for 3 adults and one child not including any alcohol. We could get a better steak for less elsewhere. Glad I tried it, but again wouldn't come back anytime soon.

Enchiladas Regias, with onions and queso blanco. The papitas are mui bueno. Gracias Arturo and Tu Asador!

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Reviews are mixed. Many praise the flavorful steaks and meats, delicious cocktails and drinks, and a lively atmosphere and live music.

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3 months ago

When you have to wait 35 minutes for a glass of wine, something is definitely wrong. So I walked out...mic drop, never again

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2 years ago

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1 year ago

One of our favorite places to eat in San Antonio. Always great food and service, this place never disappoints

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2 years ago

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6 months ago

Delicious food and amazing service. Marisol was exceptional throughout service. Food was perfectly seasoned.

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3 years ago

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7 months ago

Need to update hours, especially for someone driving over 15min to this place. Customer service can be better.

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No it's a meat place sides are available but limited

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Bohanan's - Filet and Lobster Dinner at Bohanan's

Bohanan's

4.3(1.3k reviews)
7.7 mi•Downtown
•$$$$

Greetings! For a frame of reference, fine dining for my…read morefamily is usually The Palm, or Chama Gaucha; thus, our expectations were high for the dining experience we were anticipating for my husband's birthday. Let me just put this up front: Expectations exceeded! Upon entering the restaurant, we were verbally greeted with a hearty salutation by no fewer than five, count them, five members of the staff! Once we were seated, Jacob took our water and soft drink preferences, immediately followed by Danny, who was carrying four glasses of champagne in celebration of my hubby's day. After passing out the menus, Danny regaled us with some "off-menu" offerings, that while sounding delicious, couldn't sway us from our already chosen selections: sea bass for the birthday boy -- who was slightly disappointed to learn that it was sold out -- who had to "settle" for the snapper royale (snapper topped with crab and scallops); ribeye for my younger son; crab cake appetizer for my entree; and, crab cake entree for my older son. My sons split a Caesar salad, and their dad had a small one, all sans anchovies, while I had the French onion soup as our first plates. The salads were scrumptious and more than enough for each of my guys while it took me a minute to delightfully work my way through the soup that was generously topped by a mountain of cheese. Our entrees, and our sides (creamed spinach, jumbo asparagus, and two-cheese mac and cheese, all 3 yummy) were simply superior to our preconceived ideas. My husband's snapper was smoky and tender while my younger son said his steak, prepared medium, was "perfect." The difference between my app-sized crab cake my son's entree was that both of his were larger in circumference and height. The texture was -- now, I'm going to refrain from using the "m" word ("moist"), because that might give the connotation that they were filled primarily with mushy breading, was succulent, overloaded w/crab. Perfect nite was had by the bday boy and fam!

Some of the best steaks we have had. I recommend the scalloped potatoes for an accompaniment…read more Very delicious! Alejandro was a wonderful guide through our meal! We enjoyed the jazz band downstairs! The bar tender downstairs with the handlebar vintage mustache makes the best mocktail! Mine had sprite, blackberries, and some other delicious ingredients! The building itself is something to see. So beautiful! We had a great experience!

Photos
Bohanan's - Christmas Decor

Christmas Decor

Bohanan's - Freshness sourced from the deep blue.

Freshness sourced from the deep blue.

Bohanan's - Salmon at Bohanan's

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Salmon at Bohanan's

Brenner's on the River Walk - Lamb Chops

Brenner's on the River Walk

4.2(264 reviews)
7.9 mi•Downtown

We celebrated our 45th Wedding Anniversary here on September 18, 2026 while spending a couple of…read moredays in San Antonio. I will always remember it as one of the most memorable Anniversary dinners. We stopped in the afternoon prior to our evening dinner. We were greeted by a young gentleman, who after telling him we'd be dining there that evening. He took us on a tour of their dining rooms and helped us reserve a quiet table in an intimate dining area over looking the piano bar. Upon leaving he introduced himself as Robbie, the Executive Chef. Thank you Robbie for taking the time to select our perfect table! When we arrived for dinner, our table was adorned with rose pedals as well as anniversary wishes. Our waiter Carlos couldn't have been more attentive. Even though he had more tables to serve, he made us feel that he was exclusively ours! He helped us decide on our main filet entree and made recommendations as to compatible sides. The dinner was FABULOUS; not to mention our complimentary dessert! Thank you Carlos for making us feel so very special! This is a must try dining experience!!!

We ate dinner here on the way to a concert last night. The service provided by Destiny was…read moregreat. She was friendly, personable, and knowledgeable about the restaurant and menu. We had reservations at 5:00pm and needed to leave the restaurant no later than 6:15 in order to make the show on time. Destiny did an excellent job of accommodating our schedule. The food was AMAZING. We shared a crab cake for an app and it was probably the best crab cake I've ever eaten. My steak was cooked very well. My wife (with my encouragement) ordered the Alaskan King Crab legs. I knew that I wanted a little, So she ordered a pound, which was MKT priced. There was a huge sticker shock when I got the bill ($295 for the crab legs!!!), they were amazing. The bar had a nice bourbon selection. We will definitely add this to our rotation.

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Brenner's on the River Walk - Brenner's on the River Walk interior

Brenner's on the River Walk interior

Brenner's on the River Walk - Filet Mignon

Filet Mignon

Brenner's on the River Walk - Inside the Raspberry chocolate ganache thing!!

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Inside the Raspberry chocolate ganache thing!!

J-Prime Steakhouse - Parilla

J-Prime Steakhouse

4.6(738 reviews)
5.1 mi
•$$$$

I've had many people tell me that if I wanted the best steak in San Antonio, I had to visit J…read morePrime. They were absolutely correct. My wife and I went in last week for date night. Starting with just walking in the door we were greeted by a well dressed gentleman and a lovely young lady. We were seated promptly without a reservation. We were impressed with that alone. The ambiance was a bit unexpected, high ceilings, dim lighting, and a hall of wine. Once seated we were greeted quickly by a young lady whose smile lit up the room ( my wife had no problem telling her). We asked for recommendations regarding appetizers and had all of our questions answered, (A5 Wagyu stone seared, an absolute must have). This establishment is geared toward teamwork, elegance, and amazing cuisine. Jen made our night with her hospitality and the dining experience was fantastic. As a person who never puts myself out there and leaves a review, it has to be said, We will be back soon!

If you are looking for an amazing place to celebrate, I suggest you go to J-Prime Steakhouse. I…read morehave celebrated anniversaries, birthdays, and holidays at J-Prime and it has always been amazing and special. Their staff and the service that they offer is by far the best in town. The setting is beautiful, I love the wine wall, the candlelight and the specialized cards they offer along with the dessert for each special occasion. In addition, the food is always phenomenal. Their steaks are perfectly cooked, their raw oysters, appetizers and their sides are delicious. The wine and drinks are top-notch as well. I have been to so many steakhouses and lovely five star restaurants in town, but J-Prime remains my favorite.

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J-Prime Steakhouse - This is the main dining room with the celebration balloons that the birthday person takes home with them.

This is the main dining room with the celebration balloons that the birthday person takes home with them.

J-Prime Steakhouse - Shrimp delicious

Shrimp delicious

J-Prime Steakhouse - Bone marrow

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Bone marrow

Carriqui - Botana Platters are part of every good time in South Texas, and Carriqui will offer with three options.

Carriqui

4.4(751 reviews)
6.8 mi•Tobin Hill
•$$

Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The…read morescallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

I uploaded the pictures of these restaurant last year but somehow didn't write a review. Wow …read more. So where do I begin. I still remember how tasteful everything was. It was probably our most favorite place that we ate while in San Antonio. The ambiance was great, beautifully decorated restaurant with great service. The cocktails were delicious so we had a few. The food was flavorful and unique. We had a wonderful dinner with my family at Carriqui.

Photos
Carriqui - The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.

The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.

Carriqui - Carriqui's award winning margaritas are perfect for good times and great stories.

Carriqui's award winning margaritas are perfect for good times and great stories.

Carriqui - Guacamole - simple, fresh, and perfect for getting started.

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Guacamole - simple, fresh, and perfect for getting started.

Ladino - Wagyu Denver steak

Ladino

4.3(372 reviews)
6.8 mi•Tobin Hill
•$$$

Ladino's in San Antonio's Pearl District is an absolute delight! First impression, I appreciated…read morethe thoughtful Mediterranean-inspired decor and inviting atmosphere. We visited on a Wednesday evening with a party of five and experienced a short 15-20 minute wait, but the food made it well worth it. Before our reservation, I discovered Ladino had earned a Michelin Bib Gourmand award, so expectations were slightly raised. Our table opted for the Table of Joy, a four-course experience we dubbed a Mediterranean culinary journey. From pita and dips to cold and hot meze, mangal entrees, and assorted desserts, every course brought fun and surprising flavors. I can't speak to the authenticity of the dishes but I consider myself a bit of an amateur-expert in delicious food--and this place did not disappoint! Pita & Dips: The beet muhammara was light and refreshing, while the fire-roasted corn and tirshi were table favorites. The pita itself? Hands down, best pita I've ever had. Cold & Hot Meze: The red snapper crudo and kibbeh nayeh (beef tartare) were my personal favorites. I challenge anyone one the fence about tartare to try--just add a squeeze of lemon, scoop it onto the gem lettuce, and prepare to be transformed. Mangal Entrees: The biggest surprise was the mushroom shawarma. I'm not huge on mushrooms or meatless entrees, but this dish completely won me over. The textures and flavors were beautifully executed. We also enjoyed the Wagyu steak, saffron chicken, and pork souvlaki. The pork stood out for its tenderness and the delicious charred aroma that complemented the spices. Honestly, you can't go wrong with any of these entrees. Desserts: We finished with the ice cream sandwich, supangle, and olive oil cake. The cake was light and buttery, balanced by fresh peaches, while the supangle, a chocolate pudding made with local Texas honey was a table favorite. Final Verdict: Ladino is a must-try for anyone seeking an exciting dining experience in San Antonio. I'll definitely be back--and next time, I'm trying the duck. Don't mind the photos of the half eaten dishes--I got overly excited and forgot to take pictures before digging in.

Great restaurant with airy Tulum/Greece vibes and an earthy, modern feel. The service was…read moreexcellent, with solid recommendations on how much food to order and which dishes to try. The beef and lamb dumplings were the standout. We also enjoyed the saffron chicken, freshly made warm pita with roasted corn dip, and tilefish crudo. The pork souvlaki wasn't our favorite, but others may enjoy it. All in all, a great experience!

Photos
Ladino - Lush interior

Lush interior

Ladino - Pita in the background with the charred eggplant.

Pita in the background with the charred eggplant.

Ladino - An excellent Greek wine that paired well with out choices.

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An excellent Greek wine that paired well with out choices.

The Barn Door

The Barn Door

3.8(609 reviews)
4.1 mi•Oak Park/Northwood, Uptown Loop
•$$$

As I reminisce on my final (?) meal at The Barn Door earlier today, I have difficulty expressing…read morehow sad I feel to lose a landmark that has served as a second home for generations of San Antonians. For 73 years, The Barn Door has been more than a great restaurant; it has been an inexorable piece of San Antonio history. Last week, The Barn Door announced on Facebook that its final day of service will be Sunday, May 11th (Mother's Day). The Barn Door has been an outstanding steakhouse in the truest sense. They've never relied on gimmicks or culinary trends--they've relied on the tried-and-true flavors that have maintained a loyal clientele for decades. I'm taking about hand-cut, primal cuts of beef grilled over real mesquite, delivering that unmistakable South Texas char. I'm referring to plump, wild-caught shrimp from the Gulf Coast, the famous yeast rolls, and tubs of homemade salad dressings. If you've been there, you know how special the overall experience has been. I've read many heartfelt comments on social media asking why such a successful institution would cease operations. Well, dear reader, I have a unique insight into why. Randy Stokes has poured his heart into the restaurant, but he merely leases the building--not the land--from the Straus family. Approximately seven months ago, Mr. Straus decided to sell the dirt beneath the "Barn" to a real estate developer. The plan? To raze this historic site and erect modern condos. It's a familiar story of urban expansion, but it doesn't make the loss any easier to swallow. But before we close the door on "The Barn" forever, a glimmer of hope looms on the horizon. Randy Stokes and his team aren't necessarily hanging up their aprons for good. According to a reliable anonymous source, the team has expressed a desire to reopen The Barn Door at a new location, with eyes set currently on the city's North Side. I hope the promise of a new location comes to fruition, but even if The Barn Door closes forever, I will cherish all the wonderful memories of dining there with my parents and grandparents over the years. I will remember the ingratiating staff, the unique ambience, and the hundreds of delicious meals I've crammed down my gullet.

We had to squeeze in a visit before they closed their doors. And I am so glad we did. We got to…read morewatch the Kentucky derby while sitting in the back 40, and it was great. Just the decor and amount of history on the walls, you could just walk around for hours. The staff was full of Texas hospitality. The food was delicious... need I say more. We will miss you.

Photos
The Barn Door
The Barn Door
The Barn Door

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Tu Asador - mexican - Updated October 2026

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