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    Tschebull

    4.3 (223 reviews)
    PriceyAustrian, Bars
    Open 12:00 pm - 11:30 PM

    Tschebull Photos

    TSCHEBULL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Dogs allowed

    Recommended Reviews - Tschebull

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    Salzburger Knockerln (Austrian soufflee with raspberries and vanilla sauce)
    JasmineQ L.

    FIRST IMPRESSION My SO and I went here as part of a two-week vacation through my home-country. This is a beautiful fine-dining establishment that served us one of the best meals ever. The establishment has beautiful decor and even though we came on a Thursday night, it was very busy. It's upscale and intimate. The bathrooms also had awesome decor--it feels like you're on top of the Alps on a sunny spring day! FOOD Spicy ox tartar - The meat was very tender and all of the accompaniments (capers, vegetables, etc) complimented it. If you enjoy tartar in general, definitely go for this. One of the best I've had. We split the smaller portion since we are smaller eaters and it was perfect. Veal liver with pumpkin gnocchi - This dish was, obviously, very rich. Very delicious. Gnocchi was soft and was light enough to not make me too full for liver. If you don't know whether you like liver, best to stay away since it's very liver-y. But I LOVED it. Wienerschnitzel - This was some of the best schnitzel that we've had. It was the quintessential Austrian dish that was done very well. No complaints. Salzburger Knockerln (Austrian soufflee with raspberries and vanilla sauce) - I don't care how full you are, please try this soufflee! It was so phenomenal! It looks huge, but it is so light and delicious. We had this with a cup of Julius Meinl coffee. Perfection. SERVICE Everyone from the host, to bartenders, waiters, and busboys were very attentive. Everyone was very professional and was able to speak with me in both German and English! Every detail from wine pouring to table-side service of the soufflee was seamless. IN CONCLUSION A must-go if one's in Hamburg. I will definitely be back to this establishment the next time I'm in Hamburg.

    The Veal Schnitzel is fantastic.

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    Amazing food and service. Top notch excellent food, friendly attentive servers and a knowledgeable bar keep!

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    We went for dinner. Food was good but pricey, even by Hamburg standard. Hamburg offers many other good choices, if you are on tight budget.

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    Tschebull Reviews in Other Languages

    Review Highlights - Tschebull

    I personally opted for the Crispy 1/2 Duck which was about a quarter of a duck more than I could personally handle.

    Mentioned in 2 reviews

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    Gassenhaur - Chicken schnitzel

    Gassenhaur

    4.4(18 reviews)
    2.7 kmSt. Pauli
    €€€

    I ended up here because of the Michelin guide. It was open on a Monday at 5 pm, so I suggested an…read moreedit on Yelp. Call before you go just in case they change their hours. It was very chill and laid back, but a well put together atmosphere all the same. The staff was attentive, the food elevated traditional German cuisine, and reasonable prices (as compared to LA). The asparagus soup was exceptional. The flavors were both lite and decadent. I would come back for that soup, for sure. I also had the schnitzel (chicken) with the potatoes with green onions and bacon, as well as the cucumber dill salad. Both of these were excellent accompaniment to the schnitzel. The potatoes were not hot when they arrived, I'm not sure if that was intentional or not. The cucumber salad partnered well with the fried schnitzel, balancing the heaviness. The berry compote that sat on the table, provided a slightly sweet and sour edge to the breaded chicken. I tried the pepper corn sauce also. I usually do not enjoy sweet with my savory, but the berry compote was just tart enough to be worth the risk.

    The schnitzel was excellent, as well as the asparagus and, surprisingly, the asparagus mousse…read more(likely a seasonal dish). Service was prompt and friendly. The restaurant is in, let's say, an exotic part of town, but certainly not scary or unsafe. The dining area is upstairs (no elevator). Very clean and open decor, well lit. It gave the impression that we left Hamburg and entered Austria. Would definitely go again if i'm in the neighborhood.

    Photos
    Gassenhaur - Interior

    Interior

    Gassenhaur - GASSENHAUR © Morris Mac Matzen-Photography

    GASSENHAUR © Morris Mac Matzen-Photography

    Gassenhaur - GASSENHAUR © Morris Mac Matzen-Photography

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    GASSENHAUR © Morris Mac Matzen-Photography

    Marend - Kaiserschmarrn mit Pflaumensosse

    Marend

    4.0(45 reviews)
    2.4 kmKarolinenviertel, St. Pauli
    €€

    Great restaurant in St. Pauli. The area where the restaurant is located is very young and has that…read moreSt. Pauli edge to it. This restaurant is more homey and feels a bit out of place on the street, but it's a great option in the area. The food was really great and moderately priced. The dumplings are Austrian style so they are like giant bread dumpling things that I'm not used to but it was good. I had the green garlic and cheese ones with the salad on the side which was great. The goulash which I tried a bit of was tasty as well. The service was really friendly and there was no English menu so the server was helpful. Highly recommend.

    It would be easy to walk right past this little place--I did just that the first time I was in the…read moreneighborhood! But don't do that--you want to eat here. This place is a lovely little gem. I came in around 8 on a Thursday night and took one of the last seats in the house. The atmosphere was great--lights low, wood fresh, good music (Jimi Hendrix, among others). It was easy for me to focus on the book I was reading, which was really nice. I couldn't make up my mind, so I picked the Knoedeltricolore and a glass of zweigelt. The zweigelt was the best wine I've had so far in Germany--smooth, slightly jammy. When the knoedel arrived a bit later, I had to take a picture because the three colors looked so pretty. For the three colors, you get a beet, spinach, and cheese dumpling. I believe all of them had ricotta inside--don't quote me. All of them were good, but I may have preferred the beet to the others. I ate my meal about as slow as I could, really trying to savor each bite. The salad that came with the dumplings was much better than your usual side salad with nice, fresh lettuce. I would go back here again in a second!

    Photos
    Marend
    Marend
    Marend

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    Tschebull - austrian - Updated August 2026

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