An absolutely stunning winery. We had an spectacular tasting. Located in the Barossa a must visit…read more The staff was knowledgeable and great. Beautiful scenery so relaxing.

Just so much to love about Two Hands:…read more The wine was top notch. Such an extensive list, the cellar door workers choose a 5-7 tasting flight from that for you, based on what's open and tasting great at that moment I imagine. All were good. There's three or four price brackets for their wines too, which means there's something for every wine lover regardless of budget. The two workers were funny and friendly - definitely "characters" which made the visit an entertaining one. The chap was great at bringing different groups of tasters chatting and laughing together, making it such a relaxed atmosphere. (The two dogs sleeping by the fireplace didn't hurt either). Bonus for us was that we were invited back the next morning fort a barrel tasting session. We spent a great hour down there in a small group tasting five or six early versions of wines we had tried the afternoon before, as well as some new ones. Completely free too. Amazing experience. Note that there was a $5 suggested donation to a charity for all tastings, which they didn't push on customers at all, but it's a worth cause so pony up if you do pop in. The wines are well worth it.

Probably our favorite cellar door experience in Barossa. The grounds, atmosphere, and overall vibe…read moreare excellent: a fusion of high-brow and low-key, a sort of rustic luxury fusion. The service was friendly and, most importantly, the wines are quite good, and they have a nice variety to try many different styles and varietals -- from a bubbly blanc de noirs (including not only pinot but also grenache), some good shiraz, and a cabernet that was our favorite so far that we have tried in Australia (and quite reasonably priced, as well.)

I need to preface this review by saying when my friend and I made reservations to eat here a few…read moreweeks ago, we had been on the road, wine tasting for many days. By the time we sat down to our meal--served either with or without wine pairings--we were, to put it bluntly, all boozed out. My good Melbournian mate, whose powers of drink are formidable, summed it up to the waitress: "I would never have thought to hear myself say this, but I simply can't drink anymore!" We had, instead, complimentary sparkling water all night. So this review lacks what is a key part of this (or any) fine meal. Hentley Farms is in an extremely lovely setting: the Barossa Valley at its finest. The wine tasting room is a bit too self-consciously rustic, but the restaurant across a short lawn is a wonderfully modern, understated place--elegant and unpretentiously Australian. The tables are well-spaced apart and the waitstaff are plentiful and attentive. There's a great deal of personal care and a sense of privacy for such a public eating space. It was a seven course degustation, as is common in finer restaurants these days, along with a number of bouche amusées. In general, each was attractively presented, along with an often exhaustive description of each course (also increasingly common these days). In the case of Hentley Farms, however, a sous chef instead of waitstaff is dispatched to explain each dish, which allowed me to ask several questions. The head chef came out at the end and spoke with us warmly. I thought this was a reasonable twist on what is a necessary, if occasionally annoying intrusion. The dishes themselves were, of course, beautiful to look at, and often to taste. The fresh oysters in passionfruit juice with the essence of rosemary steaming underneath them in dry ice was an especially memorable (and flavorful) dish. The egg custard palate cleanser between the main dishes and desserts was also spectacular, served charmingly in an eggshell. But like so many fine restaurants, Hentley suffered slightly from less than memorable main courses. The meal started well and finished well, with excellent appetizers (if you can really call any course that in a degustation menu) and sweets after. The two "main" courses, however, a vegetable dish and a selection of two meats, while well-prepared, were sadly largely forgettable. The desserts were fairly good, especially the "pops" and candies that were not part of the seven course offerings. I am not sure the dinner ranked as one of my finest culinary experiences, but overall I had a very pleasant and pleasurable experience. And for service, I can only compare Hentley Farms to Chez Panisse. It is an extremely well-run restaurant, with an eye for detail and the needs of the patron. That in itself can make all the difference between a good meal and refined dining.

Really beautiful here. A nice little winery. Loved sitting outside on such a gorgeous day. Some…read morenice wines to taste. They have cheese boards. Nice friendly staff. A must visit.

Whistler Wines touts itself as the first family-friendly winery in the Barossa and they serve this…read moretitle proudly. So much so that they were recently awarded a regional council grant to produce their brochure which not only features them but also coupons and suggestions for other family-friendly activities in the Barossa! Adelaide being Adelaide we realised that we knew one of the folk behind the bar - turns out we had worked with each other at an inner-suburban pub in a previous life - and he and his siblings are continuing their learning in order to take over the winery from their parents one day. With multiple play equipment, a kangaroo enclosure, scavenger hunt, lawned area, books and toys, Whistler Wines can accommodate you & your family both inside and out. Best of all, they serve wine!

Lovely grounds and relaxed tasting experience. They let you sit inside or outside for tasting. If…read moreoutside you have to come back in on your own for your next pour. No charge for tasting when we were there and Leonora took care of us well. They have a sparkling Shiraz we had never heard of before that was quite tasty. They poured their super high end wine and we bought a bottle!!!

Some wineries you get to try a couple of their list, maybe even more every now and again…read more At Langmeil you can try 16+ of their delicious wines, all for freesies* Personally, their bigger wines - Cab Sauvs and Shiraz - are not the best Barossa has to offer, but where Langmeil really kick their goals are in the lighter varietals. Their Barbera, Grenache, Tannat are all exceptional - the highlight being the Three Gardens SMG blend that really showcases their strength (and for a total bargain price too). I'm not the world's biggest port fan, but those in our party that were swooned at their Tawny. Staff were super nice even though they were busy at times juggling different groups. Been to the Barossa a heap and almost ashamed that this was my first time here - will be back soon for sure. * Of course you'll leave with a bottle or 12

One of the most amazing wineries I have every been too. The ports are out of this worldread more

It was hot as "the surface of Mercury" as our pourer Matt put it -- he went a bit off the script,…read moreI'm sure, chatting about climate change, Trump, the prime minister, and Dungeons and Dragons... but we enjoyed the banter. And the wines! We knew this place had fortified wines -- that's what brought us here -- but we were not aware it had quality soleras and sherries including fino, amontillado, olaroso, as well as sweeter tokay. Very tasty, and reasonably priced until you get into the higher-end categories.

The beautiful location and amazing atmosphere is just a pale reflection of the quality if these…read morewines! A beautiful wine that deserves the time to sit and savour each tasting! Spend the time here and don't run off too quickly!

First time to Greenock Creek, and was quite delighted by the discovery. The vines and homely feel…read morethat greets you warmly is a great introduction and the nice staff member let us know this was the Barossa's (and maybe Australia's??) smallest cellar door. It's cosy, but will fit a car-load of five no problems. Note though that it is COLD in there in the winter months so you really have to try and warm the wine up with the glass in your hands to get a true sense of the taste, but once there you'll find a great selection of Barossa reds on display. A pleasure to taste a few $200 bottles as part of the tasting too. Tasting is free, but of course you buy a bottle, and Greenock Creek that's no pity buy I can tell you right now!

A little torn about how to rate this place, because the tasting was nice and, indeed, some of the…read morewines are fantastic -- particularly their higher-end ones, which all cost $125+ per bottle, and incur a $30 tasting fee. While it was worth it to taste them, I'm not sure the pricetags are warranted, and the experience overall felt a bit stuffy and impersonal (but it could just be that the workers were distracted by the worries of an unprecedented heatwave and shifting winds that have led to precarious bushfire conditions)

They look like their cellar door is new. A great tasting room with some amazing wine.read more

If you're only going to go to one winery in Barrosa, this is the one! They don't call it Icon of…read morethe Barrosa for nothing. I've been to wineries throughout Napa and the central coast in California and in other states. I'd rank Chateau Tanunda right alongside the best of those. The grounds are beautiful and the wines were all very enjoyable. Larry took care of us during our tasting and did an exceptional job. He was personable and full of relevant information. Don't miss this one!

This place is nothing short of impressive, and it is pretty big as well. In fact, it isn't too far…read morefrom the centre of Tanunda, which is pretty cool, but the building itself is amazing. Actually, it is supposed to be a replica of a French Chateau, so no doubt the original vintier was a bit of an eccentric (as well as being pretty wealthy as well). The place is huge, and they have a lovely outdoor area where you can sit and drink wine, and their selection is pretty big as well. The cellar door area is nothing short of amazing. As for the wine, well, yeah, it's pretty good too.

Seppeltsfield Road is also referred to as Palm Avenue because it is a road stretch in the Barossa…read morethat is surrounded by palms. And I don't just mean there's a few of them on the sides. There's plenty and it looks really quite amazing. Apart from the obvious Seppeltsfield winery, others like Hentley Farm, Schutz, Two Hands, Greenock Creek or Barossa Valley Estate can be visited along the way. There's a good selection of accommodation around, the most famous place being The Louise with it's renowned restaurant Appellation. If you visit the Barossa, make sure to have a drive along Seppeltsfield Road, it's only a few km's from Tanunda. And don't forget to visit some wineries while at it.