Food was excellent! Service was superb but there weren't many people when we were there. The…read moreapple dessert was heavenly!

We ate at Echau traditionale restaurant which was the only one (of three) open on Monday evening…read more The food was outstanding and our servers Pedro was very hospitable and appreciated our efforts to hable espanol. The croquettes were delicious and they split the vegetable puree for our kids to share. Each entre - traditional meatballs, grilled sirloin, and leg of lamb ( for two) was of excellent quality and very well prepared. Try one of the modern deserts (ordered at beginning of meal) the chocolate pie with hot chocolate is like a chocolate soufley. Wine list has a great selection and we chose Lopez de Heredia Tondonia 2001 (same vineyard we had toured in the morning). This place is not cheap 20-30 euros per starter and entre but worth the price for treating yourself.

The hotel provided one of the very best breakfast buffets I have ever experienced. There was a wide…read morerange of fruit and everything seemed at its peak. Perfectly ripe and so flavorful . There were a good choice of Spanish meats and cheeses as well a scrambled eggs, sausage, and bacon. Great hotel.

Lovely dinner! I love tapas but while travelling I also like a nice sit-down dinner and a full…read moremeal. My chorizo and lamb were wonderful. I'm reminded of how much we've sterilized food in the US, this was a real lamb rack skin and all, traditional and delicious. Very good dinner!

Incredible food. Super casual but friendly and comfortable…read more Best spanish omelette I have had!

This is a family run place, I must say that when I think of pintxo I think of Pancho so it's always…read morein my pintxo route while in Burgos. Located right in downtown near the plaza mayor you can find Panchi. The place is always packed but service is really amazing and I mean fast and always with a smile, you have Pintxos or rations, I always go for the filled mushrooms ration and the Pintxos I recommend are: cojonuda (quail egg with a strip of pepper and a slice of morcilla) Tigre (veggy and mussel meat ). There are plenty of wines to choose from and prices are good, it is not the cheapest but it's food is worth it. You can also have lunch or dinner but better make a reservation because rarely they will have a place.