Another great experience at my still favorite Dalston restaurant. Had the hot non-vegetarian meze…read morestarter platter which featured white bait, calamari, borek (cheese filled fried phyllo pastry rolls), and garlic sausage along with falafel. Really enjoyed the borek and the halloumi was lovely. Garlic sausage was spot on as well. The hot meze was not as filling as the cold one (which we both enjoyed more) but as we are now regulars here we were given some olives on the house and extra bread which left us satiated. We were even offered extra extra bread, as from the way I was devouring it must have made them pity me (and/or made them think I was gluten-deprived and malnourished). Needless to say I sheepishly turned it down. Such an attentive staff and a full bar. We almost went for the after-dinner cocktails but decided on the digestif route, having a Baileys and Contreau liquor each. Cocktails will be ticked off the agenda next time.

We ordered the hummus, cacik (tzaziki), falafel platter, ezme, & vegetable mousaka. I would order…read moreeverything besides the vegetable mousaka thing tbh. The sauces would recommend ordering the full serving especially of the cacik it was super smooth. 40-45 min wait on a Friday night FYI.

Really lovely. Service was bare bones but friendly enough, they were quick with bringing things out…read moreas well. Prices are very reasonable. I ordered a variety of items including a lamb kebab (£12.50) the lahmacun (2.50), chips (£3.0) etc. There was also free pita brought out that I ordered a side of yoghurt for. I enjoyed the salad with the kebab and thought the chips were excellent. The lahmacun was a steal. It was a large portion and so flavourful for the money. I liked the side of yoghurt as well and it cut down on the spice from the chili sauce. It's byob so your bill can be quite reasonable even if you drink. Very nice lunch and would absolutely recommend to friends

Looking for a chill place to have a good conversation complemented with a satisfying meal? Then…read morelook no further...Sömine is what you are searching for! We were on our way to another restaurant up the street and we all decided we could no longer be bothered with walking, that's when Sömine appeared in the distance. We decided to gamble and eat here instead. This is when laziness actually is beneficial. The staff here is so friendly and funny. You were served with the complementary items and given recommendations based on our eating preferences. My fellow veg heads we can eat here! They have several items on the menu that cater to vegetarian boundaries (vegan I'm not so sure). I forget the name of what I ordered but it was almost like a meatless and pastaless lasagna. It was de-lish-us! The place is a bit small with the tables fairly close to each other, so be careful when moving around. Luckily for us, there was one other party there so we had room to stretch our limbs. I would definitely recommend this place

I have to admit, it's been ages since I last ventured out to Dalston...even though it is supposed…read moreto be the new hipster central! And given that I was practically a novice to this area, I whipped out my phone to consult the opinion of my fellow Yelpers as to where they suggest a starving bloke should find consolidation for his stomach. Sömine popped near the top of the list with overwhelmingly good reviews - amongst others, one by Lizzie G, whose reviews are generally superb! I walked along Kingsland Road, with its mixture of ethnic supermarkets, trashy clothing stores and fried-chicken shops. But the further North you go (towards Stoke Newington), the more the area seems to become "cool", as you can find hip restaurants and coffee shops for the yuppies and hipsters that slowly, but surely seem to "gentrify" this area. Sömine is as low-key as it gets - in fact, it resembles a cheap cafeteria of my long-gone university days. But let's turn to the food for a minute: they mostly offer stews, which are on display already from the outside. The guy behind the counter explained to me the various flavours/ingredients and in the end decided on a vegetarian stew and a stew with minced lamb and aubergine. He ladled them both on a soup-plate and on the side he served me some pickled vegetables and rice. (I specifically asked for the rice to be served on a separate plate.) What I liked best about my dining-experience here was watching the kitchen ladies making Turkish raviolis right there in the restaurant (see photo). For some reason, this act of making food right here and there, made me believe that all their food is made with a similar passion...

I was getting a haircut next door at Altin Makas when my belly started telling me that he was…read morehungry. Luckily, this place showed up in my search for Turkish cuisine and it was literally next door! When I entered the restaurant I saw the sign for lunch special and when I sat down I asked the waiter about. He then brought me a special menu, which highlighted the dishes that applied to this deal: I ordered the spicy lamb köfte as a main and an aubergine dip as a starter. The latter came with pita bread. It was quite tasty and the service was friendly and quick.

Exceedingly good value for money. Freshly made food. Generous portions. Friendly service. Decent…read moreprice. Oh and you can bring your own wine if you like. I highly recommend this place.

Very good food! Really enjoyed, good prices!! I will be back 100% …read more The service a bit slow, I had to ask the bill 3 times before I got it. I understand very busy place!

The only problem with living in an area like Hackney with such an abundance of great, affordable…read moreworld cuisine is that it makes English food seem about as appealing as day old spotted dick. I am a sucker for a Sunday roast, but for every other day of the week I eat West Indian, Nigerian and Turkish. Mangal II is the crowning glory of East London's Turkish restaurants and displays this fact proudly on a window adorned with so many paper clippings it looks sponsored by Time Out. The menu is vast and everything on it (I go there a lot) is delicious, extra special is the vegetarian moussaka. It's a traditional ocakbasi restaurant with all the delicious meats and sauces sizzling away on hotplates and a big flame grill. This can be distracting when especially hungry, I have found myself on dates here, staring, drooling, nostrils flaring at the chefs, completely ignoring which ever poor soul I roped in to my feeding frenzy. This is one of my favourite restaurants in London, its perfect in every way and if you don't believe me, just ask Gilbert and George.

The best kebab in East London! You can go or you can order online. Just love it!read more

Being half Turkish, I love to eat my beloved Turkish food. Iskembecisi has been around for a long…read moretime, and when I first remember going there, it was quite elegant, this was around 10 years ago and the décor has not changed at all, so it is now kind of looking dated. I recall it being quite busy as a youngster but custom seems to have dropped. This is probably due to the amount of Turkish restaurants that have opened up in the area, which is uncountable. Nevertheless, I do pay the occasional visit, and on my last few visits, I have had the lamb chops, which are brilliant. I past buy today in my car, and the first thing I thought of were those chops. So on our way back through Newington Road, we stopped off and I got those chops, nothing has changed, it's great. I also just discovered that it stays open up till 5am!!

I love restaurants that - in addition to good food - have friendly and helpful staff…read more It was one of those dreary, rainy and cold London winter days and when I entered Cirrik during an early lunch-time, I surprised the waiter while he was eating his lunch before the rush hour. He was eating some kind of soup and immediately knew that I wanted that too! I asked him what it was and he said that this was the kind of soup that his Mum made for him on cold days like this...well perfect! The soup, which was a rice-yoghurt soup with oregano and chili sauce, arrived shortly after and it was really what I needed at that time. I was served warm bread and a typical side salad along with it. (Update: a Turkish Yelper saw my photo of the soup and sent me the following compliment: my favourite soup.. name is "yayla corbasi ;) Once I'd finished my soup, the nice waiter approached me again and inquired if I wanted anything else to eat. I asked him to recommend something to me and he said that being from Adana originally, he'd recommend Adana Köfte. The raw köfte went onto the grill and after they were done the arrived on my table...along with a few more side salads: onions in a reddish sauce as well as an onion-salad. All was very delicious. True to Turkish hospitality, I finally received a Turkish tea, which rounded up my meal quite nicely. So, if you're willing to entrust yourself to the staff when it comes to food recommendations, you're in good hands here!

Spectacular! Fresh, great sauces,…read more My love has traveled to Turkey a lot...he said: Hands down the best Turkish grilled meat dishes. BAM!! No really!! Friendly people, easy dress code (cause its more like a fancy kebab joint than a "white linen napkin" restaurant. Why?!?! Is this not in the city!!! Fak!!!

hi freinds I decided to write a yelp review on how much of a fun and exiting time I had here…read moreyesterday I had a chicken concarni and it was nice. I really likes the chips because they are nice also the atmosphere was nice thank you freinds for your great service and happines...

Where were you when you learned that Michael Jackson died? You're bound to get this question from…read morethis day forward, so you'd better juice up your answer! I was enjoying a late night (drunken, let's be honest) meal with three, come four fantastic friends, devouring a £12 bottle of white wine, (someone get this girl a straw!) and shoving hummus and lamb shish kebabs in my face at dangerous speeds. 3D glasses were involved, as were some incriminating photos with some overly powdered Turkish delight. I think quotes like "That's what she said" and "your mom" may have slipped in among my infamous Scottish and Irish accents. (They're truly amazing, you should hear me say "Carrrrehmel" juxtaposed with "They're magically delicious!" This also launched a few references to Toucan Sam, which were equally enjoyed by the Irish, Scottish and American group. Nearing the end of our hummus, haloumi, cack and kebab, Evelyn received the ominous text "Michael Jackson Died..." to which, logically, we decided to confirm by asking the waitstaff who had been trying to usher us out for the past 20 minutes. The only things confirmed at the meal were that #1.Anatolia Ocakbasi was indeed magically delicious and cheap, and that #2. If MJ did die, we blame the boogie. Bottle of white wine £12 Order of hummus, haloumi, cack and lamb kebab: £19 Having an amazing answer (and shocking photo evidence) to the question: "Where were you when you found out Michael Jackson died?" Priceless.

This review is based on my a New Year's Eve event that took place here. The ambience, food, and…read moremusic was amazing! It was a really fun Turkish NYE celebration. My partner and I were definitely the only non Turkish people at the restaurant but we felt welcomed and didn't feel out of place. With our tickets we received a big mezze of appetizers that were also super delicious and very filling. We the also received entrees of kebabs and finally baklava with icecream. It was a lot of food and so worth it! The music and belly dancing show was also super cool and fun! We would definitely come back here again!

Delicious food, great service, and ambiance was spectacular. We had a great time. I will be coming…read moreback!

I have such fond memories associated with shish kebabs and this place brought all of those memories…read moreback in the best way possible. I had the chicken shish and it was massive, first of all, but also it paired so well with everything it came with. So happy I came here!

I'm going there more than twice a month, you can't imagine before going how delicious is the food…read more Whatever you choose, they give you starters for free and if you are greedy like me you'll finish the starters and won't be able to eat what you ordered. You will always have large portions so you can ask for doggy bag because it's unbelivable to not eating up. It's more than cheap so you need to be prepared to see a busy restaurant but I never had to queue up. From Monday to Friday between 12 and 3 o'clock , the lunch menu is at £6.95. They also prepare take-away orders and believe me it's good to know when you are hungry but don't have the motivation or simply when you receive friends at the last minute.