Absolutely wonderful meal!!! Cooked to perfection and SO worth the experience- go there now! !!!!!!read more

First time in Copenhagen and excited to try this restaurant with friends. We ordered and waited…read more1.5 hours to be told there was a mixup in the kitchen with our order and it was just put in. All 4 of us heard the server say, It's on us! After another 30 minutes we asked if we could at least get our salads which came out shortly after. Our meals came out 15-20 minutes later. Ribeye was tasty and fries were good but not exceptional as we had anticipated. We had to ask server for our desserts which we had ordered initially with the meal. The table was cleared and then our desserts came out. By this point we had been there about 2.5 hours. We told the server we were ready to leave and the check came. We said we thought the meals ( each couple shared one meal) were on them. The server said that we had been told only our drinks would be on them! One couple only drank water and the only thing comped for a 2 hour wait for food was for a Diet Coke and a lemonade. Certainly not what we were told. Will not be recommending Fleisch to other friends as it did not meet our expectations.

This is not a vegetarian restaurant, but the vegetables here are so fresh. I chose the meat and…read moreseafood prix-fixe menu, and every course was delicious, but I was especially impressed with what they did with the vegetables. The lettuce salad that came with my beef filet was so crisp that it seemed to have just been picked from the garden. It may not be a bad idea to try their vegetarian prix-fixe menu some time. We came as a group of five people and were given 2 hours and 15 minutes for our table. Service was attentive without being rushed. I appreciated the steady service as I did not want a protracted long dinner. The pacing was just right and we finished our courses in a timely manner.

Vækst is hands-down my favorite restaurant in Copenhagen. Tucked into the city center with its…read moresignature greenhouse aesthetic, it offers one of the coziest dining vibes in CPH. Every visit feels like stepping into a calm little oasis. Their seasonal prix fixe menu is always a highlight. The chefs at Vækst have a real talent for taking fresh, local ingredients and turning them into something both comforting and exciting. Each course is thoughtful, balanced, and full of bright Nordic flavors. I've never had a meal there that didn't feel memorable. Whether you're going for a special occasion or just want an evening of genuinely great food in a cozy setting, Vækst delivers every time. It's the place I recommend to anyone looking for an authentic, beautifully crafted Copenhagen dining experience.

Best meal of our trip. Really enjoyed it. My wife booked Host because of its reviews and vegetarian…read moreoptions (for me). The restaurant's design is definitely minimalist with simple blank walls and a comfortable mix of fake and real plants. There was no air conditioning but they found a fan to keep us comfortable- we were amazed that more folks in the full restaurant weren't sweating the way we were. Perhaps the locals are more used to the summer heat with no AC than we were. We had the 3-course prefixe meal with my my wife and daughter on the standard menu while I was on the vegetarian track. The website says that Host is the Danish word for harvest, and that their focus is "on the Scandinavian kitchen with lots of surprises." The staff used the word "surprises" explicitly, using it to describe the amuse-bouches and palette-cleansing bites served between the advertised courses. We started with a flight of croquettes with cheese and I think my wife and daughter had something like a smoked fish hash of some sort while by I had a delightful bite of salad on a molded sweet cookie tart shell. The baby bread loaves with a special butter were lovely - how do you innovate butter? Great job. My first veggie entree was fried carrots with horseradish, which was grand. Next I had a barley risotto with amazing brown beech mushrooms on top. Awesome. There was a spot of potato soup in there somewhere and the best bite of the meal was another of the surprises - a pre-dessert mochi-like shell with strawberry powder on the outside and hazelnut ice cream (I think???) on the inside. The strawberry rhubarb dessert was excellent also. Such a great meal. Loved it.

The service was incredible. The food delicious. The ambiance COULD have been better if it wasn't…read morefor the table of 5 next to us who were loud, obnoxious AF and possibly even drunk before arriving. They were so loud that management asked them to quiet down (which was greatly appreciated by us and others). It's an at least a 2-hr dining experience for a 5-course dining experience. The portions are just the right size and even shareable. The hubs did the 5-course with wine pairings, dessert and coffee and I the 3-course. I was able to share some of his items and wines as well. They are Michelin recommended and still awaiting a star. Here's to hoping they get it soon. All the servers step up for one another as well and take their time explaining what the item is, all the ingredients and how it's prepared. Check this off your dining list while in Copenhagen!

It was our first time trying a smorrebrod here in Copenhagen and some were better than others…read more When we arrived there was just one person ahead of us. This was around 4:13 pm on a Saturday. We order three smorrebrod and we ate them in the Tivoli food hall. All were served on plates. The correct way to eat was with a fork and knife as we learned while watching an episode of Somebody Feed Phil. The chicken salad was undoubtedly our favorite. Lots of shredded chicken but overall smooth and tasty. We crumbled the bacon to add some texture and that was even better. The marinated salmon was ok but we liked the nice pop of flavor from the pomegranate seeds. I may try to add them at home to my smoked salmon. The egg and shrimp smorrebrod was tastier. We returned our empty plates back to the counter when we were finished. Not completely in love with open face sandwiches but may try again on a future return trip to Copenhagen.

This place is insanely delicious. It's not your typical mall food court meal by any means. It's an…read moreadventure for your tastebuds waiting to happen. You can find Hallernes on the fifth floor of the shopping mall. We got there later in the day and there was still an array of toast options - some vegetarian, others pescatarian and others with a heaping of meat on top. We enjoyed the tartar, lemon & dill shrimp and the traditional pork toast. Each was somehow better than the next. Everything was so fresh which really enhanced the contrast of flavors on our plates. We liked it so much we contemplated going back and ordering more! We sat in the dining area to eat, which had a high chair available. We also got a window seat which had a beautiful view of the square below and some stunning architecture. We sat there for awhile just enjoying the view. When we were flying out of the Copenhagen airport we noticed this same restaurant inside one of the terminals. It's awesome to see such high quality food be offered in such casual but busy spaces. We'll definitely be back!

Went out to eat here with 7 or 8 of my mother's coworkers. Suffice it to say I was impressed…read more As soon as you walk in, you feel as if you're going to have a good meal. The place was bustling, but not too loud and not too quiet. We had a renovation, so we got seated immediately. Throughout the night our service was great. Our waitress was very nice, and we got attended to all the time (not to the point of annoyance), with no plates piling up. All the food was fantastic. We each had a multi-course menu, and the food was great. I wanted the pimientos de padrón but didn't end up getting them. Would recommend a visit for large or small groups.

It's a nice restaurant but on the pricier side for... decent food. The place was absolutely packed…read moreand I was so glad that we had reservations too. The staff and our waiter were very nice. The two dishes we ordered was the butter chicken and steak. They were both good but there was no "wow" factor about the dishes. Considering the portion sizes for these dishes too, it was definitely costly. I had a good experience but I don't think I'd come back. Also, I highly recommend making a reservation.

I made the mistake of mapping the restaurant via Yelp, Studio had just relocated. So we got to…read moretheir old location by foot and found nothing. Dialed the restaurant and found out we were about 3 miles away and CPH only has taxis - so we had to walk back to the city center to hail one. Front of the house was so graceful about the whole ordeal - told us not to worry and to just get their safely. Truly took the burden off us! The food - let it take you on a head to tail journey. Incredibly well thought out food - locally foraged and harvested ingredients. A beautiful bounty of Scandinavian ingredients, manipulated with the utmost precision. Chef presented several of the courses - inspiring to hear the descriptions from the creator himself and he was so authentically engaged when we peppered him with questions. At the end of the night it was a bit challenging getting a taxi back - even Chef got involved in the process. The humility and graciousness, stunning. All memorable and fantastic. Wouldn't change a thing.

This was the most underwhelming meal in Copenhagen for me. This review is a few weeks late (i…read morevisited CPH last month). The location is awesome, the staff are great and friendly. Chef Alan Bates was pretty good in conversation. But, the food just didn't hit the mark. I was there lunch time and ordered 5 course menu (they only have that for lunches, otherwise you can go for more traditional 9 course menu). The trout tart looked beautiful, didn't have much of wow factor in taste though. The pasta dish was good with ton of truffle shavings. The main meat dish was not at all there. I mean it was cooked nice but there was a side of tempura made from pig-brain if i remember correctly, and it was pretty bad!! Not fried well, was chewy and the fried batter coating got badly stuck on my teeth! Dessert was good.

While in Copenhagen last month we went to this Michelin restaurant, sister of a Michelin-starred…read morerestaurant in the same restaurant family. They were completely booked, but they accommodated us and we ate in the bar at the window countertop table and were not disappointed. The food was so beautiful and perfectly prepared. We had the "bigger Uformel experience" of seven courses with wine pairing. It was an incredible dinner and an amazing experience. Can't recommend this place enough. Make reservations well in advance!

Here are the notes I took during my recent dining experience at Uformel on my trip to CPH…read more inventive and inspiring - red wine, light, semi sweet but modest - Potato bread: crunchy crispy, lightly pan fried exterior (reminds me of a dumpling exterior but incredibly rich interior. Butter deliciously salty. If they served this with ice cream or something sweet for dessert it would be the perfect sweet/ salty combo - Hiramasa dish: light, refreshing dish. The cheese foam bottom is reminiscent of a whipped, light sour cream and adds depth to the light fish. The shaved asparagus and fingerlimes add the perfect touch of crunch and acidity - Witch flounder, so delicate and mild in flavor, the purée adds depth to this dish while the bread topped outside creates structure.I've never had such a light piece of bread topping Love the garlic dollop and radicchio topping. Every part of this dish feels intentional - Sweetbreads: perfect cook on the meat, I love the light sherry paring with this since the main part of the dish is fried. I loved the combo of pickles and caramelized onion but I'm an onion lover. (Call me shriek) Definitely a nice contrast in texture and more of a main dish than the other 2 - Lamb: the only dish that didn't nail it for me. Cooked well but Felt under seasoned and I didn't have a distinct flavor profile or direction. A bit plain and forgettable - Dessert: tangy, creamy, a great cozy way to wrap up the meal. Unique but simple in design, refreshing and zingy

Coszy and great Food !!!…read more Came without resevation and they were able to accommodate us

Came here for lunch when we happened upon it on the street. Above average food and good beer. It…read morehas an older, cozy interior that exudes a warm ambiance. It's pleasant to dine at this establishment. I ordered the baked salmon with potatoes and it was a little bland but good overall. The cooking and ingredients seemed of quality, though I believe the salmon was farm raised based on its coloration. Enjoyed my stop here overall, and I'd come back if I was nearby. I probably wouldn't go out of my way to make a reservation or seek it out. It's a safe, reliable, and inoffensive lunch or dinner spot.

It was soooo delicious! :D We has a cosy evening there with 2 friends, we had the 5 course menu…read more(325 DKK pp) + snacks selection (75 DKK pp), and every dish was wonderful.. Fine & original cuisine with subtle flavors and small surprises, along with an unpretentious atmosphere, for a very reasonable price, what else would you need? ;) The wines are a bit expensive (for a Belgian like me ;)), but this is so everywhere in Copenhagen. Very accommodating and kind staff as well. Thanks! I strongly recommend this place and will tell about it to every friend going to Copenhagen :)

Great innovative food that just taste really well. A tad expensive, but hey, welcome to Denmark…read more :-) great service too.