This place was the 2nd worse we've had in Italy. The order was messed up and they gave us the…read morewrong dishes. We ate them anyway up to the point we could. My dish was supposed to be with river shrimp and they were missing the feature item. The dish was soaking in oil. We asked for the salad to come together but instead it came after and when it did it had tuna which wasn't one of the ingredients listed. Oh well. I was told it used to be good once upon a time.

Undoubtably the best food you will eat in this area. Very…read morefriendly family serves a predetermined menu which is all locally grown and made right down to the wine and lemoncello!!!

Amazing food! There is no menu and they tell you what they will bring you. Trust it! It's going to…read morebe awesome!

Found this gem using Yelp during our cruise shore excursion adventure. Service was great and food…read moreeven better. Fresh mussels with wine sauce was best I ever had.

Fantastic food, fantastic atmosphere, fantastic service. Reasonable price. A really nice hidden…read moregem

Best Home Cooked Italian food I have ever had in my life! My Grandmother would slap me with a…read morewooden spoon but I telleth the truth! Went 2 nights in a row! Freshest selection of everything! It's this type of place that makes life worth living! I continue to fantasize about this wonderful eatery Every now and then! Bottom line it's worth flying here just to smell the fabulous cuisine wafting from the kitchen! Do they deliver?

Il Fornacino has an adventurous menu that I was excited to try. Like every restaurant in the area…read moreit offers the traditional Tuscan tagliata di chianina (is there a law?) but there's also rabbit stuffed with veal and truffles and a very on-trend Swiss chard, ricotta, and truffled egg raviolone. I started with the latter, which was delicious -- but the powerful flavour of cheese and the egg yolk drowned out the chard. My wife's potato flan was quite nice, but it arrived buried under a heap of truffle shavings that tasted of nothing in particular. My main was a special of roast suckling pig with potatoes and a savoury tuile made with the pork drippings. The tuile was gratuitous -- a chef-y touch that didn't actually taste very nice. The suckling pig was beautifully cooked but the potatoes were weirdly inconsistent; some crisp and others mushy. Il Fornacino is a good restaurant that would be the best restaurant around in most places, but the five-star bar is set pretty high in Tuscany. But the prices were very modest and the wine selection was great. It's a tremendously good value for what it offers.

Literally stumbled upon this place while touring houses. We would've eaten anything, but were…read morepleasantly surprised with the cleanliness and friendliness of lunch service. Fresh pasta, great recommendations and my wife had the most awesome semi-frittata of egg and truffles. I had the sweet rice torta for dessert and the price was crazy low. It's in the middle of nowhere, but here's hoping you drive by......

A family run restaurant on a very quiet street in Orvieto. Antonio is the owner and host...he is…read morefriendly and attentive and generous with his patrons. Make sure to acquire a Rez to ensure a place at the table. The food is prepared, traditional, tasty and Plentiful by his wife. Make sure to engross yourself in the experience by ordering a starter...primi...secundi.

We were moving up the mountain in the funicular, suitcases in tow, identifying us as American…read moretourists, when a Lucca resident recommended we try Mezza Luna and if we did, we should try the Carbonara! We did. And she was right! We went back twice and I ordered the Carbonara twice. It was the highlight of our trip! In addition to the food making us happy, the restaurant made us happy. It is on a nondescript street, down a few steps into a delightful small and cozy cave-room. You really need a reservation to be guaranteed a table. Peeking out from the small kitchen window is the cook/wife/owner and greeting us and taking our order was the husband/owner. They are a team that really cares about the service and doing simple Italian food right! And the house wine was really good!

The food is absolutely amazing, just like it was made in your "grandma's" Italian kitchen. I'm not…read moreItalian but I just found my second grandma....the environment, vibe, and tranquility is absolutely what I was looking for in Italy. Take the time to enjoy this Tuscania treasure..

I miss this place so very much. The food was made with such love and care,I don't know when I will…read moreget back there, but when i do ..... We ate here six times and each meal was completely different and amazing. The food could not be any better and i am having withdrawals quite honestly. actually my companion is a huge YELPER and got me started when we got back to the states as i cant stop talking about this food. So thank you Osteria da Alfreda, your food was so good it turned me into a yelping fanatic. See you next summer.

I was looking for a restaurant in the area that would serve fresh fish. My meal and experience here…read morewere excellent. Great servers and wonderful food and wine.

Weary nice Resturante, Family driven, modern and classic Italian food. Toppers service. I can…read moreapselutly recommend it. Knut Brodal

My husband and I ate dinner here on our honeymoon 5 months ago! I am laying in bed and was just…read morethinking of how wonderful this place was but I couldn't remember the name. After some google maps investigation here we are! This place was such a delight and it was an amazing memory for my husband and I. The food is incredible And I remember loving the ambiance. Especially if you sit next to the front windows to watch people go by. Definitely recommend!

Very good Italian restaurant and pizzeria specializing in local ingredients and wines. Several menu…read moreitems are "slow food" stars. They have more than 20 types of pizza, thin crust and thick crust, and many very original combinations of toppings. A friend ordered the rabbit with asparagus, which was also good if un-exciting. The local wine of the week was good and good value. It was a good sign that the place was full of locals and that the door was plastered with stickers of recognition.