This restaurant is outstanding. Poached egg with truffle and Parmesan cream - delicious! Whole…read moregrain strangozzi with guanciale and chestnuts - outstanding and original combination of slight sweetness and savory saltiness with the earthiness of the homemade pasta. My favorite dish was the tonnaroli pasta with sausage, red onion cooked so long it liquefied, and a sagrantino wine reduction. The flavors were intense, original and memorable. I have lived in Italy and am 100% Italian so my palate is demanding - and it was one of the best plates of pasta I've ever eaten. The atmosphere was warm and welcoming and staff was attentive and professional.