Very nice people and patio. But the food is uneven, with some plates lovely and the other ones…read moreunder-sauced, flavored, or otherwise lacking. There are several better places in the area. If you go, skip the antipasti, get the gnocchi (either type), and focus on veggies and beans as sides.

I don't write reviews often, but this was truly a splendid experience. The ambience was super laid…read moreback and the food was incredible (carbonara to die for, smoked pork chop will melt in your mouth)! Katia was absolutely electric - very passionate, spunky, and personable!! 5 stars and more!! Xoxo Mr. Carbonara

Me and friends had dinner here while on vacation. We had been by here on our previous vacation trip…read moreand this time we made sure to stop. They have a fantastic balcony on which we were seated. It is a marvelous view and well worth the visit. The food was good. We had ravioli, roast Guinea hen, and pici with pomodoro. The food was good, the setting is amazing!

Thank you for hosting us as we interrupted your lunch! We were frantically looking for any open…read morerestaurant during riposo and were pleasantly surprised to find this little gem on the side of the road. Beautiful view of the Tuscan countryside vineyards. The Chef/Owner was warm and hospitable. My fav was the fried sage. Yum!

Food was delicious! Wine recommendation from the waiter was excellent! Ambiance was typical…read morefamiliar run Italian restaurant and just love that! Would definitely go back and might before we leave San G!

We came here onto mother-in-laws recommendation. She said they had the best gnocchi she has ever…read morehad. This being my wife's favorite, decided to make a special trip to San Gimignano just to try them out! We made reservations and I am glad we did because by 8pm, every table was full. The place is very small and dark, but they add a small LED light at each table giving just the right amount of light to read the menu. We reviewed the menu only to find that they no longer have gnocchi. She was disappointed at first, but absolutely loved her entree. We weren't vey hungry so no starters tonight, but they brought bread and some sort of potato fritter that had bits of octopus in it. I loved it, my wife stopped eating it when she found out about the octopus! She was fine before I told her. We order a nice bottle of Pinot Grigio and I went for the wild boar ragu while the wife tried I Fagottini Del Contadino, pasta stuffed with pears & pecorino cheese in a saffron and pecorino sauce. Spectacular! The pear had a little sweet and the pecorino a little salt and the sauce was velvety smooth and delicious! My ragu was very hearty with lots of pork. Simply delicious. They had crème brûlée, which is my wife favorite. We still had a little wine left, so she ordered that and I got the double chocolate cake with orange marmalade. We both enjoyed our deserts very much. While they didn't have gnocchi, we both thoroughly enjoyed our meal and will definitely come back the next time we are in town.

This place was amazing! It's such a cute hole in the wall spot with a really homey feel. As a…read moretourist, it felt like a really authentic Italian experience with true tuscan cuisine (as seen as we were surrounded by locals). First, the staff was so incredibly helpful, kind and attentive which is always great to find!! The burrata and pepper starter was absolutely delicious and packed full of tomato flavor. Free bruschetta was also provided during the meal and it was one of the best i've had, more finely chopped than most bruschettas! The gnocchi was cooked perfectly and the lasagna was pretty solid as well. I also highly recommend the pistachio dessert! It's not just gelato as it has a gooey warm center and a cookie base but it was even better than expected. I love this place and would go back in a heart beat!

A very lovely spot located on a beautiful street. The mista salad was only fair because of the…read morebitter greens they incorporated into it. The pizza was good but not great and the Branzino was dry. Service was so so, we had to fetch the waiter to take our order. If we had had a great experience we would of course come back tomorrow.

Pretty decent but not over the top good authentic Italian. It tasted more commercialized than…read moreauthentic...especially the pasta.

Outstanding food from an establishment that has been serving Beefsteak Florentine since 1938!…read moreOur waiter has been serving for here for 42 years. Should you be in the area it is definitely worth a visit. Great food and an outstanding wine list a very reasonable prices.

While in the Tuscan region my wife and I read reviews and tried the Focolare. We ordered the steak…read more Bistecca alaFlorentine 1.4 kg it came mediurare excellent cook, the steak is delivered and cut on a board and placed on platter. The best steak we ever had with salad and fried vegetables, a bottle of wine and a beer. Service was good would highly recommend. A little pricey as expected, but well worth it.

I live 6 months a year local and 6 months in the USA. I go out 5 nights a week and Borgo is one I…read morego to 3 or 4 time a month. The pics and carpaccio is the best around. Good service, nice people.

lorenzo made our evening! helped us pick out wines based on our preference. after purchasing he…read moreeven followed up with a text message to make sure we enjoyed the wine!

My first steak in Tuscany and it was excellent! The carpaccio, pizza, and pasta were excellent as…read morewell. The service was also outstanding. Between the food, service, and views of the country, it was an overall amazing experience. I highly recommend this establishment.

Had a wonderful dinner. Outside seating had fantastic views. Service was attentive and friendly.read more

Amazing Place! Charming atmosphere and the food is so good!…read moreI suggest to everybody the "Ravioli alla Bottarga" dish, because it's wonderful! I will surely go back very soon!

What a marvelous evening! The setting is beautiful, the food exquisite and the staff extremely…read morefriendly and willing to extend themselves to bridge the language gap between us who don't speak Italian and them who don't speak English. We felt very welcome, receiving unasked for extras.