An equivalent to an Italian truck stop, this place serves up fantastic no-fluff all-buff regional…read moreRomagna food for a really good price. Everything is made by hand and it's about as close as you can get to home-made quality without scoring an invite to a local's home. Some of my favorite go-to's here include Tagliatelle al ragù (there is also a variation that is made using Sangiovese wine that's fantastic), lasagna and grilled vegetables. Also don't leave without trying one of their amazing desserts (can't go wrong with Panna Cotta + caramel sauce). You'll need to speak a little Italian to come here (no English menus) but the wait staff is friendly and they will do their best. If you can manage to communicate enough to order you won't regret it. The food is simply amazing.

Wow, best meal in Italy. Can't begin to explain how best the entire experience was, food, quality…read moreprice!

Arrive early for dinner as this place is popular - and for good reason, it is an amazing restaurant…read morethat people drive afar to get here. Fantastic waiter made excellent local wine suggestion pairings to the food. Che Spettacolo. Price was a bit high but the quality was even higher so overall good value but just plan to spend a little more and enjoy a superb dinner. It is a special place and I look forward to returning, so happy I stumbled on it

Great suggestion from the Michelin guide, the food is simple and from what I can tell mostly local…read more I will say that they could be more precise with their presentation (the Crudo was cut in uneven sizes and oiled unevenly, making some bites much better than others) but overall the food was great! They also speak English witch is a plus, though I think most people have a very good control of it.

We had made a reservation from the USA to come for lunch at this restaurant. The restaurant was in…read morefront of the Rocca di Dozza, which is a Middle Ages Fortress, with original towers, prisons, and justice room. We were warmly greeted and seated on the enclosed porch overlooking the Rocca. It was such a pleasant setting. We decided to do just a first course. We had ttagliatelle al ragu (alla Bolognese) and Strozzapreti alla boscaiola (ham, porcini mushrooms and pine nuts). We enjoyed a 1/2 liter of their house red wine and water. Our total cost for this delicious meal was only € 30.

I have found this place by accident but I really liked it. The menu contains a lot of local stuff…read moreand, from my understanding, it changes quite often according to the period of the year as well as festivity (for instance we had a taste of the Easter menu). The ambient is informal and young, as the people working there, who make a real effort to offer something outstanding but affordable.

Absolutely the nicest people I have encountered in Imola. Great food and vino!! I don't speak…read moreItalian, and the staff was so patient and kind to me. Loved the atmosphere.