Really good food, and definitely authentic, you'll see many locals dining here as well, not just…read moretourists. A bit salty for my taste. It's also a little overpriced, but it's because it's centrally located. Goulash dish was really good. Try gulas pegas.

I just loved, loved, loved the atmosphere! Yeah, maybe it's touristy, I don't care. Folksy,…read morehomey, and authentic Czech food. My smoked pork with two different kinds of dumplings was delicious, but the red cabbage and sauerkraut were not to my liking. I learned why after I saw big vats of it being prepared at an outdoor market. It's sauteed in lard, lots of lard. I can't stand the taste or the thought of eating it, though at this meal I didn't like the taste without knowing why. I suspect that my take on the cabbage is probably different from most people's, so if you are a lard-lover, this would probably be a great meal. It was halfway for me. I'm also not a beer drinker, so I can't review that. But you CAN eat the atmosphere, so go!!

This place was not only charming & beautiful on the inside but the service was great. The food was…read moredelicious I highly recommend the duck dumplings it was so good & extremely filling.

Love the swords and medieval theme! This place is great. We started with the Camembert cheese, we…read moreate it so fast I did not get a photo, sorry! It comes with a light rye bread and a plate of cranberry on a bed of salad. Delicious starter. To drink I enjoyed the Kutna Hora Lager and my wife had the mead. We loved them both. Service was very friendly and fun. We shared the goulash. Amazing and different. It is slightly sweet with a bit of heat. The bread is hinder, probably the spice that adds some heat. What do I know. But the meat is tender and sauce is so good. You want to lick the plate! No I did not do it.

Big surprise!Quick lunch during travelling through Olomouc region. Nice interior of the restaurant,…read morereally tasty czech cuisine in modern way! Great roasted duck with 2 types of dumplings and red cabbage! Garlic soup with local and typical soft aromatic cheese called Olomoucký tvarůžek - melted inside the soup! Great idea and really tasty!

Pleasant, casual but nice local restaurant serving Czech specialities. The duck leg with red…read morecabbage and dumplings was excellent. Friendly service, and the clientele ranged from families with young children to elderly couples visiting the nearby spa. Next to the historic paper museum, and a 5 minute walk to the train station.

From the owner: Pivnice s širokou nabídkou řemeslných piv rotujících na 10 kohoutech v útulném prostředí staročeské…read morerestaurace a českou kuchyní.

Local restaurant on the town square with delicious Czech eats…read more The casual interior is charming with a single fresh flower and candle on every table. Plastic place mats, tavern themed art, and a rustic olde world feel. It's perfect for an area with uneven stone and brick roadways that are best enjoyed with sturdy shoes or boots. There is also an outdoor patio for al fresco dining when the weather permits. The meal was tasty but the starter bread was just okay. There were two types offered: soft rye and breadsticks. The breadsticks were as dry as a bone and I couldn't bring myself to taste one but the rye bread was soft and delicious. I would have preferred butter with the bread but it turned out that the rye bread was quite tasty on its own. The roasted rabbit with red and white cabbage was delicious and I would order this again. It was #42 on the menu and should have come with a "variety of dumplins" but since I also ordered a side of boiled potatoes, the server must have thought I wanted the potatoes *instead* of the dumplings. Not true. I wanted both! Anyway, the rabbit was perfectly roasted and seasoned. The cabbage was unlike any cabbage I've ever tasted. I actually ordered the side of boiled potatoes expecting some lame cabbage concoction to be staring back at me from my plate. Instead, I saw two thick, gravy-like preparations on my plate: one a rich purpley-red and the other creamy white. They were sweet and favorful and the perfect complement to the roasted rabbit. The svickova was delicious. The bread dumplings were soft and thick and the gravy was scrumptious. Service was just okay and although we spoke English since I hadn't yet downloaded my Google offline Czech translator, both servers did their best to speak to us in English. However, the menu includes 4 translations for every item which is extremely helpful. My one complaint would be my missing "variety of dumplins" and my missing server for nearly the entire meal. I wanted to ask about my dumplings but our server didn't return until we had finished our meals. Overall, I would say that the food was close to 4 stars but the service may have been lacking...possibly due to a language barrier. I'll take the service on the chin since I don't speak Czech and round the entire rating up to 4 stars.

Classic czech restaurant in Brno, almost an institution of the traditional czech kitchen. They…read moreserve, as you might have guessed, traditional czech cuisine of fine quality, as well as they have the local beer on tap. It's a nice place in a nice location, and the service is as it should be.

Just found this place using Yelp on my way through and didn't want to waste time finding mediocre…read morefood. Well, thanks to the previous reviewers I had a delicious dinner, perfectly prepared. Will certainly return when the opportunity presents itself.

Delicious food and lovely people. Absolutely one of my favorite meals I've had in the Czech…read moreRepublic. Very hearty meal and comforting. I had the beef soup with veggies. This was a light soup and great starter. For the meal I had the pork with potato pancakes and cabbage. The pork was tender and the potato pancake was a little salty but combining both the pancake with the pork gave it a good balance. I'm not a big cabbage person and this was one of the more light tasting cabbages I've had. For dessert I feel in love with the buchty it had a similar flavor profile to like a toasted French toast in my opinion. Cinnamon and fluffy but toasted on the outside. The drink I had blueberry lemonade was so refreshing .

On tour with my band and we were just looking for a place to eat. Took a chance and were rewarded…read morewith delicious Czech fare and a friendly staff. Definitely stop here if you're a foreigner and wondering where to get some delicious Czech eats