Rouyn is a government town. There is a definitely a very progressive vibe here - the walls are…read moredotted with posters to film festivals and drag shows. In the washroom, there are pamphlets on suicide prevention programs. The cafe is named after a French author, Antoine St. Exupery, who is most famously know for 'Le Petit Prince'. The interior is minimally decorated in blue and white, with some of the author's quotes on the walls. The menu has a good selection of omelets, sandwiches and paninis. Both the coffee and the hollandaise is absolutely amazing here. Definitely stop by if you're looking for breakfast. NOTE: Sunday mornings get extremely busy and there are long line-ups.

Superb. Excellent food in a very nice decor. A dozen indoor tables plus four with arm chairs and an…read moreoutside terrace. One of the best mochaccino Ive ever had. Terrific panini and salad, not to mention the muffins and croissants.....and no, these over the top compliments are not because I was starving ;-) A must stop for anyone anywhere within two hours (and it leaves much of the rest of Canadian food place miles behind)

Toujours la meilleure poutine après Mont-Tremblant ! Bonne variété de poutines tous le monde y…read moretrouvera son compte. Always the best poutine after Mont-Tremblant !

This restaurant was within walking distance of our hotel. They had many poutine options. I got the…read morepizza and it was good as well.

Mike's is a staple in Quebec. The restaurants are popular because the pasta is freshly made, at the…read morerestaurant, and they offer fairly consistent results. I tried the alfredo pasta and it was pretty fresh. Unfortunately, the portion was extremely small for $7.95. I felt a bit ripped off. SEATING: All booth seats. This is one of the smaller locations so it might not be suitable for large parties.

I love this place! Been here many times…read more The calf burger and poutine are scrumptious. No mud on any food No mooses either Fine by me ‍

Excellent food, nice staff and very extensive menu. Great value! The atmosphere is great - the…read moredining rooms are comfortable and spacious. They do take reservations and I've found that this is advisable during dinner hours.

Since Fern's is conveniently located near my residence, I decided to give it a shot on a Saturday…read moremorning for breakfast. Coming at around 10am, the place was already packed with locals and regulars. My party of 4 got seated right away at a table that was luckily cleaned and cleared. The couple coming in after us, however, did not have so much luck. As I observed the couple sitting down at a filthy table and pushing trash to the side, I felt bad for them as they were ignored by the waitress for a good 5 minutes. The place is just too understaffed! As my friends all ordered and waited, another friend of mine decided to come last minute. The waitress quickly said "What do you want so I can throw in your order with your friends?" I replied, "She hasn't seen the menu yet, she doesn't even have a menu." The waitress quickly replied, "I was talking to your friend, not you." Ooooooh boy. I can tell the waitress was trying to make it as convenient as possible but there are many ways to portray the message. In the end, I got a western omelette that came with home fries, salad/tomatoes along with toast and coffee/tea. The price is decent for what is given but this is definitely not a place that I'd have first on my mind.

For a breakfast diner I give it 4 stars. Great service great menu. Just a clean and pleasant…read moreenvironment.

Very courteous folks. I drove in and someone eagerly came up to fill up our truck. He even…read moresqueegeed the windshield. All-around courteous and professional. Clean washroom, stocked with soap and paper towel. Ladies, its a clean washroom!

Favourite spot in town for breakfast! I always get the basic breakfast - which is our typical…read morebreakfast with the choice of sausage, bacon, ham, peameal bacon or bologna, two eggs, home fries and toast. Highly recommend getting onions with your home fries. And for toast they offer white, brown or rye bread. This place is my favourite because of the service and they just always consistently give you a good breakfast meal. They have many options at good prices so if you're not a breakfast person, there's other things to try out on the menu!

Ce resto c'est dans comme une chaîne ( Mikes,st-Hubert BBQ. Le choix est correct, la nourriture est…read moreok mais rien n'est exceptionnel sauf la pizza qui est très bonne. Donc si vous chercher juste un restaurant ok sans être une sorte de nourriture particulière je vous le suggère, le service est bon et la nourriture ok sans être succulente. This restaurant even if it's not a chain is similar. The foid choice is ok, service is good but no exceptional food here. So if you're looking for a restaurant without going for style of food, it's ok Their pizza are the best choice to make here.

Pizzé Wonderful…read moreambience, nice looking menus, great cocktails. Our table ordered a couple of burgers, the mussels, but I decided do go with the title track, Pizza. The Mussels and burgers came out first, we were in a good spot to see the kitchen in action and there was no doubt it was a well-oiled machine in action with expediting and front of hosue clearly on top of their game The burgers and mussels looked excellent, as my pizza arrived, initial bites from the other members of my party generated positive if not complimentary feedback as I prepared to tuck in. The Pizz(é), served on a square dough (odd but not unheard of), the toppings were generous, I chose Prosciutto & Apple, with confit onions and a decent cream sauce. An excellent choice were it not for the crust, the essential and timeless flatbread that defines this vessel. The serated knife provided felt like a spatula working though this dense mess, its true form somewhat betrayed by the presentation. I had to focus while my mandibles were working overtime to determine that the toppings themselves were actually quite good. The use of frozen dough is a litte disappointing considering the name of the restaurant, which while being sufficiently flat a surface to call 'pizza', would probably have a better career as a doorstop.