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Totò e Peppino

4.3 (4 reviews)
ModeratePizza, Seafood

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TOTÒ E PEPPINO ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Outdoor seating
Good for kids

Recommended Reviews - Totò e Peppino

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10 years ago

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FICO Eataly World - Tagliatelle alla bolognese

FICO Eataly World

3.8(21 reviews)
2.2 km

FICO Eataly World is an amusement park, a museum, an exhibition hall, and a shopping center all in…read moreone huge building located in the outskirts of Bologna. FICO is dedicated to showcasing the best of Italian food, and visiting this attraction was a food lover's dream! Our visit started with a brief tour of the park, and our guide explained that the concept of FICO was to bring together the farming and factory aspects of Italian food production, which is why the park included displays of animals, a fruit/vegetable garden, a vineyard, and an olive grove. FICO also had a number of small-scale food production operations, and our guide started by bringing us to the Mortadella factory, where she explained how this pork sausage was made and brought us to taste a sample. We made additional stops at the exhibits on San Danielle prosciutto, Grana Padano cheese, Parmigiano Reggiano, pasta, and fruit preserves. Our tour guide could have gone on explaining more and more, but our time was up and we had barely scratched the surface of the park, so we were left to explore on our own! FICO was divided up into five different food sections: cured meat & cheese, pasta & pizza, wine & vinegar, oil & beer, and sweets. Each section had its own selection of eateries/restaurants, vendors, and interactive educational displays, which dove into some aspect of how people interacted with some aspect of the world related to food including fire, animals, plants, the sea, and the bottle (wine, oil, beer). It would literally be impossible to write about all the different aspects of this park, and it is simply a must-visit for food lovers. Seeing all the different displays about DOP (protected designation of origin) gave me a much better appreciation about the particularities about regional specialty foods-- for example, mortadella could be made at FICO because the park is located within the relevant region, but Parmigiano Reggiano could NOT be made at the park, because it's located just a few kilometers outside the designated region. On the flip side, much of the park felt a bit commercialized, as there were obviously many corporate sponsors and vendors showcasing their wares, along with an entire shopping section at the end that included a bookstore, kitchen appliance vendors, and plenty of Italian foodstuffs. Nevertheless, the 10 Euro admission fee to FICO was an absolute steal, and you could easily spend an entire day here going through the exhibits, admiring the animals, relaxing in the outdoor areas, sampling different foods, and shopping your heart out.

Biggest food hall in the world with over 40 restaurants. FICO is a .org trying to promote food…read moretourism of Italy. There's also grocery store, volley ball courts, bing pong, concert stage, couple Gelateria, and mini golf course. The food prices are about average but can not commit on the quality. It's overwhelming and I'm not sure why you would visit for a second time unless you work or live nearby. Check off your list type of place.

Photos
FICO Eataly World - Il mini luna park...

Il mini luna park...

FICO Eataly World - San Daniele e formaggio con riduzione di fichi

San Daniele e formaggio con riduzione di fichi

FICO Eataly World

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Osteria Broccaindosso - Tagliatelle Al ragu (2nd of the 3 pasta sampler) and the best I've had yet. The ragu was meaty and really flavorful.

Osteria Broccaindosso

4.5(70 reviews)
3.6 km
€€

Intro: After exploring Bologna to the fullest, we made our way to Osteria Broccaindosso for dinner…read more Located outside of the heart of Bologna, despite being away from the center of the action, the restaurant was almost full. They didn't have any tables outside so we were seated inside. Service (3.5/5): No WiFi unfortunately which isn't great for an international traveler like me. Standard European service. Not terribly friendly and not terribly efficient but I would say they were a bit more attentive than the norm. They did hook us up with some complimentary limoncello shots which was a really nice touch. Ambiance (3.5/5): A little quieter since it's off the beaten path which I like. A pleasant, homey restaurant. Drinks (4.5/5): We shared a bottle of wine. And the aforementioned limoncello shots. Food (4/5): We went with their pasta for two deal where each person gets three different types of pasta that you choose from six or so options. I love getting a variety of dishes so this was a nice way to do it. Not huge portions given the price but still delicious. The dishes were served to us quickly and we got to try some pastas we had never heard of. Overall: When in Bologna, Osteria Broccaindosso makes for a fine choice. It's a 15-minute walk or so from the center of town.

The food was the best we've had in the 4 days we've been in Italy. Some of us ordered the 3 pasta…read moresampler; some ordered the 2 pasta sampler, and we didn't regret it! All of the pasta choices were super tasty and very much enjoyed dinner. We tried 3 different wines and they were all also very good. Our main courses ended with tiramisu and apple cakes, which were also delicious. The staff was friendly and spoke enough English to communicate with us. Food came out hot and fast and we very much enjoyed every bit. This restaurant is highly by a group of foodies from Seattle!

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Osteria Broccaindosso - Look for address 7A top right corner

Look for address 7A top right corner

Osteria Broccaindosso - Lasagna was absolutely delicious!

Lasagna was absolutely delicious!

Osteria Broccaindosso

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Belle Arti

Belle Arti

4.4(56 reviews)
4.0 km
€€

This place has a nice vibe. We were seated in a sort of sun room but it was well heated for the…read morewinter. There were nice Christmas lights. The staff were friendly and mostly helpful. I got a hot tea with lemon, perfect for the cold. We first got the pizza Bella arte, which has a bunch of toppings. I'm not normally a huge pizza fan, but this one was quite pleasant. The crust was thin and the edges had a nice crisp on the outside, soft on the inside. It was flavored nicely and had a good variety. My only complaint would be that toppings weren't distributed evenly. There was a huge one piece of artichoke that comprised a full bite. We also opted for more traditional Balogna dishes: the tortellini en brodo, which was not bad. Soup was seasoned ok, not too salty or too bland. The tortellini itself was simple, with some meat and cheese. Seems like a nice comfort food for those who grow up with it. The tagliatelle al ragú was seasoned well too, although the actual pasta was not as bouncy as others I've had. Not bad though. However at the end we thought we had ordered panna cotta and for some reason it never came. The waiter later seemed confused even though he previously repeated "dessert panna cotta"... so I don't know. But we decided to go without the dessert.... Unfortunately. Maybe a language issue we had.

Final night in Bologna, found good reviews for Belle Arti. Not many people sitting out front on a a…read moreFriday night, but we were asked if we wanted to sit inside in the garden room instead. Several other groups in there, and it's a really nice spot. Food and wait staff were all wonderful. Our group had a mix of steaks, pizza, tortellini and lamb chops, a well as a caprese-style flatbread, and a carafe of red wine. Prices, like everywhere in Bologna, were all a fraction of what you'd pay for a far worse meal in the US, making it painful to leave town.

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Belle Arti
Belle Arti
Belle Arti

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Totò e Peppino - pizza - Updated May 2026

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