Had the rib eye. Thin, not a lot of marbeling. BUT, one of the best steaks I have ever eaten…read more Friend brought from Monterrey,frozen and vacuum sealed. I live in San Diego and grilled it. Gas grill set at 500 degrees. Place in middle of grill not over the flames. Close cover. I seared both sides then let it cook for 3-4 minutes each side. Came out perfect. Better than any thing I get at Costco. Tender like a filet mignon and so much more flavor than the filet.

Two tables outside on the patio, very colorful inside, great prices, menu mainly consists of…read moreenchiladas and flautas. Seems pretty popular for dine-in and carry out, 3% fee to use credit card. Located down a side street behind Sake Grill.