Had the rib eye. Thin, not a lot of marbeling. BUT, one of the best steaks I have ever eaten…read more Friend brought from Monterrey,frozen and vacuum sealed. I live in San Diego and grilled it. Gas grill set at 500 degrees. Place in middle of grill not over the flames. Close cover. I seared both sides then let it cook for 3-4 minutes each side. Came out perfect. Better than any thing I get at Costco. Tender like a filet mignon and so much more flavor than the filet.

This place is amazing! We are 100% vegans and this is one of the few places we have found that…read moreoffers great flavor and that unique mexican touch! Amazing, everything was great.. I fell in love with their food. They also have non-vegan options and I'm sure those are good too! Este lugar es una joya escondida! Somos 100% veganos y todo fue delicioso..uno de los unicos lugares donde puedes encontrar un gran sabor y ese toque especial mexicanon. Delicioso, todo estuvo riquisimo, nos enamoramos de su comida. Tambien tienen opciones no veganas que estoy segura que tambien estan buenas!

Hidden french place with delicious baking and organic vegan-friendly high quality food and coffe…read more Great for a morning brunch and featuring a balcony bar in the center district of monterrey. Would recommend for a date or just to drop by for some french boulangérie.