First off, wow! Great service and exceptional food.
We selected the seven course menu. There is a five course menu that most people select but we wanted to experience the seven course. Here are some of the highlights.
Starters were all great - ceviche was fresh, meatball was delicious and the olive shaped dish was tasty
Langoustine - amazing and one of my favorite dishes
Rabbit - good (I opted to trade this dish with the Squid dish from the five course menu)
Squid - flavorful and delicious
Spaghetti with cuttlefish - pasta was really good
Risotto - this dish was good but I had to save room for my filet :)
Red mullet - tasty dish as I wasn't sure I was going to like it but it was really good. The touch of diced veggies in the broth was so delicious
Filet with shaved truffles and mushroom (got this instead of the pigeon) - amazing and cooked just as requested medium rare. Taking a bite of the filet, mushroom and truffle at the same time was divine. This was also my other favorite dish but all the dishes were just spectacular.
Lamb (instead of pigeon) - delicious
Chocolate - amazing dessert and it tasted like Nutella but better. The thin flake was made from hazelnut and mixed with the chocolate was amazing.
Overall, the service was exceptional. I was so thankful that the server suggested a different dish for rabbit and pigeon (I hardly modify any prefix menus so that was a nice surprise) The sommelier and the server were great. Thank you so much for a wonderful experience and I'm so glad to meet the chef, Michele Raggi - he will be a Michelin rated chef one day as this dinner was Michelin worthy. Grazie, Michele and his team. read more