Excellent restaurant! I enjoyed the plateau mixte and a Pietra beer.....and to end the meal I had…read morelimoncellu. The atmosphere was perfect and the service was excellent. A great place for a light meal and great setting in the city.

This restaurant, located near the Castellane Metro station is very popular. They seem to be open…read moreevery night of the week and it is always full. Even on chilly nights, you will find people sitting outside and enjoying a drink and eating. Corsican cuisine = pork, vegetarians will have a hard time finding something warm to eat here. Even if you order the mushroom risotto, you will find large thin slices of pork in your dish. One good thing that this place has going for it is that the service is quick. If you don't mind cigarette smoke with your meals, you might enjoy this Marseille hot spot.

From the owner: Mettre la cuisine à l'honneur avec des produits emblématiques de la cuisine provençale et…read moreméditerranéenne et ses rituels bistrotiers.....

From the owner: Un havre de paix au cœur de Marseille ! Fils et Mère ont créé rue Paradis, une boutique gourmande…read morequi suit les saisons et privilégie l'harmonie mets-vins. Cave à vins, Cours d'œnologie, Bar à vins, épicerie fine, L'Épice Rit est un lieu où se détendre, se rencontrer à déjeuner autour d'un plat du jour, d'une assiette végétarienne ou prendre l'apéritif en grignotant une "tartinade" accompagnée d'un verre de vin... Une attention particulière de qualité et authenticité, y est portée à tous les produits proposés.

Small place with an Old School French Ambience...Sort of Expensive but the Plates of the Day (lunch…read moreonly) are a very good deal...

I recent took a 7 day Mediterranean cruise & found this place while at port in Marseille…read more Being as I was roaming internationally, I didn't have access to Yelp :( I had to find this place the old fashion way. We decided to keep it simple. Wine & Cheese. There was a bit of a language barrier while ordering. Luckily, I remembered the word, Fromage, from French class in high school. She brought us a platter of various cheeses, fig jelly, bread, & a glass of wine. It was amazing. The cheeses & jelly were delicious. There were about 8 or 9 different types of cheese. The wine was the best I've had in a while. I don't drink a lot of French wines because we have so many great reds here in the states, but that wine made me realize I should buy more French. It had a fruity taste that lingered. It went perfectly with the food. It was a little on the pricey end, but the quality made it well worth the cost. I highly recommend this place to anyone visiting the area.

From the owner: Du vin et des mets Hugues Noël aux commandes de la Cave de Baille, ouvre ici en plein centre sa…read moredeuxième adresse.La Cave de Grignan propose bien entendu toutes sortes de vins et spiritueux, mais aussi une table d'hôtes où s'attabler à toute heure pour déguster des charcuteries basque, ibérique et aveyronnaise, des fromages affinés, des poissons fumés et des huîtres (le vendredi), accompagnés d'une sélection de vins appropriés. Pour les plus gourmands, les desserts sont signés du célèbre pâtissier voisin Sylvain Depuichaffray... La Cave Grignan se privatise également pour des soirées.

My wife and I had the most scrumptious dinner here out on the patio this past August. Despite the…read morestifling heat, our seating was cool with a gentle breeze off the nearby harbor. I had swordfish carpaccio with wasabi "ice cream" of which I still dream. The wine list while brief, was excellent, and our server directed me to the perfect pairing. The service was attentive, but unobtrusive. When we are back in Marseille this is definitely a place we will happily return.

If you are looking to dine outdoors near the Marseille harbor but away from the touristy crowds,…read moreVinonéo is a good option. I had a lovely lunch here on the terrace out front. Even though it was 30°C, the breeze and shade from the tall trees made it a perfect spot to enjoy some French fare and people watching. The fresh Burrata Caprese (with pesto sauce!) and Squash Blossom appetizers were very tasty. Probably the the best versions of each I've ever had. I was so full by the time I finished them that I had a bit of trouble making my way through my Lamb Shank entrée. It was lamb roasted with shallots, root vegetables, and a wine sauce, but the meat was a bit over-cooked, salty, and dry. I probably should have chosen a lighter dish. The wine I had was very good though, and it's a beautiful place to dine outdoors!

Delicious food with beautiful ambience! We skipped the touristy spots on the water and came a…read morelittle inland to find Bistrot and we're not dissappointed!

Meh. Super disappointed other than great location. Food was mass tourist French food. Nothing…read morehere resembles what the French should be know for.