La Crêperie du Major has won several awards for best crepes in Lyon, and while I'm not an expert on…read morecrepes, theirs are excellent. Not only are these crepes award-winning, but they are huge. Bring a big appetite. I ordered the set of a traditional savory crepe along with a drink and the dessert crepe. The savory crepe, ham and cheese, was so big that I was only able to eat about a quarter of it. Yeah, but you know I had to try the dessert crepe. It was hazelnut and well worth getting. Sadly, after a couple of bites I absolutely couldn't eat anymore. Definitely, go here for great traditional crepes along with their specialty crepes.

Wonderful food! The entire menu is Breton galettes, thin buckwheat crepes with various…read morefillings/toppings. So many galette fillings to choose from! The cider is served in tradiitional boules (cups/bowls). Cozy atmosphere, looks like a wine cellar. Quite a small place, perhaps reservations would be wise. Wish we had time to visit more than once during our stay in Lyon. Conveniently located near the art museum.

La Marelie is a great place where you can tell locals go to. We ordered La Popeye, the Vegetarienne…read moreand a sweet crepe with chocolate. Although the cheese was a little rich on the savory crepes, the veggies were cooked well and the fried egg on top was a nice touch. The sweet crepe was simple but very delicious. Although our server spoke mainly French, it was nice she was patiently listening to us, as we slowly spoke their language to the best of our ability. I would be interested to try the other creperies and see how La Marelie stacks up against the others.

The savory crêpes (galettes) are all right, but I've definitely had better. There also was only one…read morevegetarian option (the other vegetarian option is only available with the set menu during weekdays). We were told to order a galette with meat and ask for it without the meat, but we still had to pay the same amount. Other than that, the service was kind and the sweet crêpes were good. The restaurant is only a 10-15 minute walk away from Lyon Part-Dieu, so it's a decent place to have an authentic lunch by the station.

A reliable and traditional Breton creperie, right in the heart of Lyon, not far from the old city…read more Prices are reasonable, with good prix-fixe combos, and just delicious food and cidre to end a good day of sight-seeing.

From the owner: Crêpier depuis 1969 Authentique crêperie bretonne, le Dolmen est une valeur sûre aux yeux des…read moreLyonnais. Depuis 1969, elle propose des compositions originales : raclette, andouille de Guéméné, fruits de mer... et en dessert, crème de marron, chocolat, confitures et calvados sont également de la partie. Dans un décor typiquement breton et aux notes marines, le changement de région est au pas de la porte.

Great crepes here. I am celiac so the galettes work for me- no reaction thankfully. I had one with…read moresausage, egg & cheese & it was delicious. I will be returning with my family!

Excellent savory and sweet crepes! Note that the savory crepes are made with buckwheat flour and…read morethe sweet crepes are made with wheat flour. I enjoyed the homemade chocolate. Service is fast. The decor is simple and cute. There is a small patio. Price is reasonable.

I would like to preface this review with the following disclaimer: I have never been to Brittany…read moreand, therefore, am not intimately familiar with "Bretagne style crepes". Now with that out of the way.. YUM! This was my first actual restaurant-crepe experience, if you don't count that tiny cafe in Bellecour, the stand in Part Dieu, or that overpriced but super cute salon de thé in Vieux Lyon. This was the first time I had a full crepe meal. I ordered the Pacifique, which included smoked salmon, avocado, tomato, a mango sorbet, lemon, and chive cream. It was amazing. For dessert, I went with the banana caramel option and I ate it all, even though I was full and shouldn't have. I also ordered a green salad for my appetizer, (which was tasty,) and my husband chose the butter crepe for his, (which he said was awesome.) Both of us and his brother-in-law, who was dining with us, tried a glass of cider and we all enjoyed it immensely. I had the rose, my husband had the brut, and my brother-in-law had the original. Besides the specialty crepes, you can build your own with 1, 2, or 3 ingredients. Although there are no strictly vegetarian crepes on the specialty menu, you can easily build your own. My brother-in-law had one with tomato, onion, and mushrooms that he quite enjoyed. As an added bonus, the waitress and the chef were both super friendly and helpful and happy. We will definitely be back!

Having spent two months in Britagne (Brittany) recently, we had eaten some really good galettes. We…read morewere hoping for something good, and it was. Each of us (4) had a different galette (with cidre), and it brought back many good Breton memories. We finished with a salted-caramel crepe with glace and chantilly. Delicious finish to a good light meal. Recommend highly (x4).

Abysmal service: the red-headed owner just did not want to sit us at 1:40pm (I just hope it's not…read morean employee as her attitude is terrible). After I insisted in French and tell her we wanted inside and not terrace due to the smoking and my 3 years old daughter, she left us to wait without telling the other person waitressing. Yes their crepes are good enough but no, it's not worth putting up with such a poor attitude.