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    Ton Hoi

    4.0 (9 reviews)
    ModerateChinese
    Closed Closed

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    8 years ago

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    11 years ago

    Simplesmente Excelente! Frutos do mar, o tradicional frango xadrez - com amendoim é imperdivel -, e muitas opções no cardápio!

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    China Lake - O meu predileto: massa de arroz á moda chinesa

    China Lake

    4.3(16 reviews)
    6.7 kmSanto Amaro
    $$$$

    If you think that real Chinese restaurants have to be hole in the wall, swanky, dim, somewhat…read moreduuuurty, well think again, China Lake is awesome as far as authentic Chinese food, and on the same time spotless clean, waiting staff knowledgeable, polite, and aaaaaaand their menu is filled with pictures and also in English, and Mandarin. They offer authentic Chinese (Shanghai) dishes, some, only found at China Lake, but if you are not to keen about authenticity, this place also caters not so authentic public, with options like sweet and sour, kung pao chicken, etc... Been coming here over 15 years and they have always been consistent!

    I'm guessing a lot of their family members have left reviews here. It's not a good place guys…read more They charge around 400 reais ($80) for 3 meals which is exorbitant in Brazil. You'd think they could get better proteins for that price. The proteins are substandard, stringy and full of cartilage and connective tissue. The cuts of meat that they use require low and slow heating, but they get the rapid, high heat wok treatment instead. The worst part is they use styrofoam containers for their delivery service and they pour the dish into the styrofoam while it's boiling hot. The styrofoam melts and becomes part of your meal which is evidenced by little white dots suspended in your meal once it cools. Imagino que muitos familiares deles deixaram avaliações aqui. Não é um bom lugar, pessoal. Eles cobram cerca de 400 reais (US$ 80) por 3 refeições, o que é exorbitante no Brasil. Você pensaria que eles conseguiriam proteínas melhores por esse preço. As proteínas são de baixa qualidade, fibrosas e cheias de cartilagem e tecido conjuntivo. Os cortes de carne que eles usam precisam de aquecimento baixo e lento, mas recebem o tratamento wok rápido e em alta temperatura. A pior parte é que eles usam recipientes de isopor para o serviço de entrega e despejam o prato no isopor enquanto está fervendo. O isopor derrete e passa a fazer parte da sua refeição, o que fica evidente por pequenos pontos brancos suspensos na refeição quando ela esfria

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    China Lake
    China Lake - Frango frito com molho de gengibre

    Frango frito com molho de gengibre

    China Lake

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    Ton Hoi - chinese - Updated May 2026

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