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    Tommy Bahama Marlin Bar

    4.3 (360 reviews)
    Open • 11:00 am - 7:00 pm
    Updated 3 months ago

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    TOMMY BAHAMA MARLIN BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Cajun Crinkle Cut Fries
    Amy K.

    The only thing I'd change about this place is the size. It's TINY and quite packed but the food and service are fantastic so in my opinion it's worth the tight seating area. All of the food is amazing but the best item is the steak flatbread. Mushroom and onion are so tasty and the cheese and sauce flavors are out of this world delicious. You can't go wrong with the signature coconut shrimp and the mahi tacos are some of the best I ever had! It's no longer on the menu but they can still craft a delicious key lime martini and that's my favorite addition to this seafood dinner!

    Blood orange margarita and skinny spicy margarita
    Morgan S.

    The perfect spot for low key, tropical vibes. Music is great, service is quick and food is delicious. Know that you might have to wait for a table, but it's worth it Food reviews: Skinny spicy margarita: not on menu but delicious! Perfectly balanced and spice definitely came through Corn dip: amazing. Think elote in a cute cast iron skillet! Not extremely cheesy but just enough to hold the corn kernels together. Guacamole & salsa: love this guac. More lime forward but so refreshing. Salsa has a good kick and deep flavor Ahi poke bowl: satisfied all the taste buds with the different textures. Fish is fresh and melts in your mouth. Perfect portion too.

    Steak flatbread
    Rosie P.

    This has by far become one of my favorites. The staff make you want to come back with their awesome personalities and great service and sense of humor. Erica is a top notch server who takes the time to remember her patrons and what they drink. Ethan has a signature coconut mojito that my husband (who hates coconut and i who hate mojitos) were able to agree was incredible and worth drinking again. The steak flat bread, coconut shrimp, and Keylime pie are always spot on. The corn dip must also be awesome cause I hear everyone ordering it all the time. If you can sit at the bar, you get to enjoy the staffs incredible interaction with each other. It genuinely looks like they all enjoy working here which speaks volumes to the management. Mike is non stop bustling in the kitchen to push out the great food in a timely fashion as his bar staff positively greet patrons and keep the ambiance fun and entertaining. Happy hour is 3-5. It is self seating and I highly encourage you get a table while someone stands in line to order food which will be delivered to you. There is also often live music. Great place to hang out on a beautiful sunny day

    Mini slider burgers
    Brett B.

    Good food and nice ambiance, BUT note this location is very different from their Naples restaurant. At the Bar focused location at Coconut Point, you will need to order yourself at the bar, fetch your own water in a plastic cup from the water station, and your food will be served on disposable plates with plastic utensils. If you want a full service experience, this isn't the spot for you. But if you are on the go and fine with paper and plastic, get in the queue and snatch a table if/when a customer leaves.

    Adela M.

    Came here to relax while my teen shopped and it was such a treat to have a place to relax and dine that felt casual but still elevated. This is almost a self service experience where you order at the bar and find your seat. There was a line and so I recommend coming early. The food and drinks were great! The poke bowl and the cauliflower wings are my favorite! There was live music and it was the perfect touch

    Best Mai Tai ever!!!
    Tracey M.

    This was a surprise find. We haven't been to Tommy bahama due to a lack of GF options but....... They made our options GF and they were so amazing. The mahi mahi grilled tacos.... Delicious. They had a blackened shrimp salad, I could have had 2. It was wonderful. We will definitely be coming back. The staff were extremely kind. The outside atmosphere with raining water to keep you cool was epic. Stop in for a quick bite and excellent drink. We will be back!

    Tiffany D.

    I've wanted to try this for awhile . This is a great atmosphere with live music. I ordered a chicken salad and the poke appetizer. Everything was ok but no seasoning. I would love to try it again with a cocktail.

    New Menu - new Happy Hour specials on food!
    Jarrett S.

    Awesome food, drink and service at the bar! Awesome bartenders! They recently changed the menus took off some great items but replaced them with some great alternatives.

    Ahi Tuna Poke
    Allie W.

    Really great lunch here! We both enjoyed our entrees and glass of rosé. I got the ahi poke bowl and loved it!

    Mahi Mahi tacos

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    2 months ago

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    1 year ago

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    1 month ago

    Love this place for taco and martini quick lunch while shopping at coconut point mall

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    2 years ago

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    3 months ago

    I love this place. Awesome staff, food, drinks. We visit often...when we can find a seat!

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    9 months ago

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    9 months ago

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    2 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    3 months ago

    It's all good but they need to stock up on chips in season imo I recommend the GUACOMOLE

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    1 year ago

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    2 years ago

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    7 months ago

    Always a fun, friendly atmosphere with good food, service and festive live entertainment

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    7 months ago

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    4 years ago

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    9 months ago

    Good location in Coconut Point. Food was good , small inside space but does have nice patio. Service was less than friendly though.

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    9 months ago

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    3 years ago

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    1 year ago

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    2 years ago

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    5 years ago

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    1 year ago

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    4 years ago

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    1 year ago

    Cuban Sandwich, longtime staple here and delicious... is now off the menu. What the... Buh bye

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    2 years ago

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    Page 1 of 9

    Ask the Community - Tommy Bahama Marlin Bar

    What is the best seafood item to order here?

    The coconut shrimp were great

    Whats the best thing to get to eat here?

    Don’t See Your Question? Ask Away!

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    They have 20 early specials under $ 20.00. Of course, they also had chef's specials for more. I…read morekept thinking I wanted the linguine with clams on the $20.00 menu. So I ordered the more expensive beef marsala with linguine noodles. The beef was prime rib cut into chunks. Wow! With this many menu choices, Naples Coastal is trying hard to make it into my rotation.

    We ordered the crab cake stuffed triple tail (a special that absolutely deserved its moment in the…read morespotlight) and the walleye, and both were prepared beautifully. The triple tail was the kind of dish that makes you wonder why this fish is not on every menu in Florida. Light, flaky, and perfectly cooked, with the crab cake adding just the right amount of richness without stealing the show. The walleye was just as impressive. Crisp where it needed to be, tender where it counted, and clearly handled by a kitchen that understands seafood. Nothing overcomplicated, just really well executed. The drink selection also deserves a shout-out. Plenty of good options to pair with dinner, whether you are feeling like a cocktail, beer, or wine. It is always nice when a place puts as much thought into the glass as they do the plate. All around it was one of those meals where everything simply worked. Great food, good drinks, and a kitchen that clearly knows what it is doing. Definitely a place worth coming back to.

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    41 Bistro - BEEF CARPACCIO

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    This wad the first time trying Bistro 41. It was delicious! ...and expensive. We started with wine…read moreand I had a Willy Wonkatini (chocolate martini) .. it was really good! (kinda on the smaller side) i did end up getting a second one ($15 each). For apps we got the tuna cervichi and flatbread. (I do not eat raw tuna, so I have no option on that dish. But the rest of the table ate it up) The flat bread was great too. It had black olives, figs, tomatoes and lots of cheese. For dinner we each ordered something different. I got the crab cake stuffed Salmon with seasoned spinach and mashed topped with, what i think the waitress said was lobster sauce.. altho my friend that got the seafood risotto was supposed to have the same sauce on top but hers was a much more red color. The risotto was another great dish. It had scallops, big shrimps and muscles in it. Cooked perfectly. My friend had the Sicilian Penne. He said: It was a delicious pasta dish with sausage and cannellini beans. The Gorgonzola cheese was an amazing addition that really took the dish to the next level. Our server Sydney was great. She let us know they were short staffed some wait ataff and she may have been backed up (there was probably 6 tables in there at the time idk.. where I waitress i have a 12 table station, and its fast paced..) but she still a great job. The restaurant its self love nice after the renovations, but inqoukdnhave never known it was a finer dining place rather then a typical breakfast diner from the outside of it. Ill be back! There were other things on the menu I'd like to try. (Please, dont mind the photos, we were all just so excited to dig in i didn't remember to take pics till we were 1/4 of the way into eating)

    We decided to dine at 41 Bistro last night because we were intrigued by the Sizzle menu. My husband…read moreis an Executive Chef and we are picky where we dine out because if he can make it at home better than the restaurant, then we don't really need to dine there. This restaurant was amazing! We dined with one of our friends. The owner was present on the floor and made sure all of our needs were addressed. He shared how the dishes were prepared and told us about using only fresh ingredients. Each of us got something different for an appetizer. I had a fig salad, which was really interesting and delicious. My husband had a Caesar salad. And my friend had onion soup. All were great! For dinner, I ordered shrimp scampi. Amazingly delicious. My husband had a pork sirloin and the demi-glace was next level. Probably one of the best I've ever had. My friend had the Branzino. She raved about it. For dessert I had tiramisu. It was good. My husband and his friend had rice pudding. I would order that if I went again. All of the food including the desserts is made in house. All of the food is wild caught. You're not getting shrimp from a shrimp farm. The restaurant itself is beautiful. Tastefully renovated, and even has a private event room. Fully stocked beautiful Bar. And we enjoyed watching Bella, the resident robot, deliver food to the tables (see my video). Such a treat! Overall, we really enjoyed ourselves and our dinner and will be going back to this restaurant. B William Mia e sure to speak to the owner who was overly gracious and very pleasant. I should add that the servers were also very good and we appreciate them.

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    Things have definitely changed at Ruth's Chris. The service if you can call it that is very lack…read moreluster. The food is very standard steakhouse food. The quality is average for what you're paying for the meal. Meanwhile the service is an example of why there has to be better options. Our waiter wasn't really interested in our table. He took a long time between courses. And it took 40 minutes to bring out a ready made cheesecake. This is unacceptable given the fact the entire meal order was placed at the beginning of service.

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    Tommy Bahama Marlin Bar - seafood - Updated October 2026

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