Great flavor! Place presentation is Simple. Classic of a Latin American neighborhood. Good to…read morevisit with local friends who know well the area. Mixiote is beef stew. The beef is wrapped in wax paper and cooked in a pressure cooker. It is served with rice. The food is served very hot in temperature. Their beef broth has great flavor.

The meat here is soooo good. I had a barrito made with this gyro style meat spinner that had…read morereally good smoked flavor to it. It was called Takazo Arabe with Queso.

I had the chile nogano and my husband is vegetarian. We asked if the chef could create a veggie…read moreburrito and he did! Chef Aldo added the sauces and created a delicious veggie burrito. We told him it should be added to the menu as the Oscar vegetarian burrito!! My Chile Nogano which is seasonal elsewhere is year round here. It was superb. The ground beef was perfectly seasoned and the sauce excellent! My husband had the tamarind juice and said it was delicious. I had the margarindo which was also tasty. We were in a rush to get on a tour bus and they were very accommodating to us.