Me encanta la comida, tienen un gran servicio y buen personal, en mi experiencia es muy bueno, en…read moresi el ambiente es muy agilizado y los alimentos muy higiénicos

The staff were super fast, attentive, and constantly checking in on us while quickly clearing…read morefinished plates. I also loved the call button at the table, which made it easy to get help without trying to flag someone down. The tacos de cabeza were solid. The meat was incredibly soft and flavorful. The pozole con pollo was also good, with a comforting broth that warms your soul. On the flip side, some dishes fell short. The guacamole and flautas de pollo were bland, and the tacos de bistec were okay. It was missing a smoky char and deeper flavor. This place gets packed so be prepared to wait around 30 minutes or longer in line, especially during peak hours. All in all, great experience for the service and a few standout dishes, but a hit or miss depending on what you order.

excelente lugar, magnifico servicio, gente super amable, lugar muy higiénico, comodidad, les…read morerecomiendo esta experiencia

Quite literally the BEST pan dulce I've ever had. We had their anise sweet bread and my oh my this…read moremay have been the best thing I've ever tasted in my life. It melted in my mouth almost like custard, in such a delicious way, and the flavor was perfect. WOW! The hot chocolate is also delicious, and frothed/served table side. Not too sweet. It was still their breakfast menu so we got mole enchiladas and some sort of enmolados with salsa verde. I preferred the latter, but it didn't have as much chicken on it as I'd like. I'd come back just for the sweet bread.

Great food and great Service. Casual and friendly ambiance. The staff and even Hector himself…read moremade us feel welcome. I had the chicken enchiladas with mole sauce. Would definitely order it again. Looking forward to my next visit.

Food : all of the ingredients are made from scratch - chips, tortillas, mole sauce etc and the…read moretaste is amazing ! (I had the Mole chicken enchiladas ) Service : I would put this at the top of the review where it belongs but wanted to rate the food first - lol. Hector greets you at the door and makes you feel right at home. His English is perfect and his humor is on point. He explains every dish you are wondering about and also suggests things that may fit your taste. Ambiance: Air conditioned dining area with clean, comfortable booths. He's had this place for years and has collected a ton of Airline memorabilia. UA posters, CAL posters, AA stuff and also SWA was represented. MANY crews that stay at the nearby hotel drop by for something to eat ! Every time I have a short layover in MMMX I will be there with an appetite !! Thanks Hector !!!

Anthony Bourdain did it first!…read more Unexpected find. Nice people, vibes, and quality food. We experienced Los Cocuyos via food tour. The best tasting tacos de ojos and cesos!

Michelin guide tacos…read more They have cheap authentic tacos. 70 pesos for 3x Here you can find value but it's not the best I've had in the city. Food was a bit bland. Service was mid. They gave us the wrong order and wouldn't change it for us. There's limited parking so I recommend walking or taking the transit here

Was recommended Monte Cristo from our tour guide after traveling to the pyramids. Monte Cristo is a…read morebeautiful place with nice ambiance and music. We were a large party and had no issues being seated quickly. Being only midly proficient in English was some what of a struggle. The appetizers were really good. We had the fish tacos and a vegan in our group had the squash blossom quesadillas and loved them so much they ordered the same for their main. We also had the table side guacamole and salsa. Fun to see made but the table felt that it could have been made spicier and maybe they took the heat easy on us based on being Americans. The main dishes were all good. From seabass cooked in a plantain leaf to lamb in a plantain leaf to a full fried snapper and a pork dish. The sides were easily just simple rice and beans and uneventful. The drinks were not what we were used to either. All in all I'm not mad that we ate here but I don't know that I would seek it out.

They have some of the best pozole in town, and it isn't even that expensive. Part of the comida…read morecorrida included espagueti as well as a small fruit type drink. I requested a small orange juice and my friend paid more for a regular coke. A nice order of tortillas was also brought to our table, which is very customary here. My pozole included chicken, and a bunch of other vegetables. The service was on par and the inside of the restaurant was quite nice. I can't say enough great things about this restaurant.

First proper dinner from our Mexico trip last month and it did not disappoint. I made reservations…read morebut it wasn't packed when we arrived. Staff were very nice and attentive. This restaurant was on a rooftop with the city view. Very aesthetically pleasing with lots of greenery inside. It was walking distance to our AirBnB too. We had squash blossoms to start. For entrees we had the whole fish with green sauce, charred octopus and jumbo shrimp. Everything was fresh, tasty and cooked beautifully. For drinks, i had the espresso martini which was good. The rest of us had different ones and everyone enjoyed theirs as well.

Affordable gourmet tacos served on a Mexico City rooftop. Tough to beat…read more Nestled on the 6th floor, Cha Cha Cha has great views of the city and when you grow weary of checking that out, you can rejuvenate with their full bar. Yours truly thoroughly enjoyed the Oaxaca Old Fashioned; a mezcal twist on the classic drink. Food wise it was among the best tacos I've ever expanded my belt with. High marks for both the octopus and soft shell crab tacos. Freaking delicious. Superb service and the venue itself was well decorated and very clean. Come here.

Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

This is a packed, bustling place for dinner, even with its large dining room and sidewalk seating…read more Make reservations! Then, allow the friendly staff to bring as many items from the menu as you can handle. Come with a group so you can share. An absolute must is the whole fish done à la Contramar, one side of the split fish coated in a punchy parsley sauce and the other in a red adobo rub. Served with flour tortillas (which are refillable) and black bean dip, you'll be instructed how to compose perfect bites. Then, choose your own adventure! We also had both the 4 piece each shrimp tostadas and tuna tostadas. Radically different so getting both doesn't duplicate. The pasta (spaghettini) with clams was buttery and garlicky and the pasta was surprisingly not overcooked. Biggest surprise was the grilled soft shell crabs (with corn tortillas). They came pre cut then reassembled so it was easy to pick them up and pop them in your mouth. The grill flavor was fantastic and we were all impressed. We finished with a slice of coconut cake which was like a caramel coated macaroon. Perfect! Large wine list by the glass and bottle, many cocktails, sangria and beer to choose from. Definitely a place to visit when in Mexico City. Sorry for the lack of photos-- we forgot because we dove into each dish (we were hungry and they looked so good)! Got one good one though...

So good we had to come twice!!! Our favorite chilaquiles of…read moreour trip and the pan dulce were amazing! There is always a crowd but for a good reason! The food is amazing, service is great, and the overall vibe of the restaurant is so cute. Perfect place to eat breakfast in Condesa!

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

Amazing cocktails with wonderful service in the middle of the beautiful Condesa-Roma part of town…read more Love the creativity and esthetics of the drinks here. Waiters were friendly and kind and as we tried out our best broken Spanish. The restaurant/bar is perfect for a date, whether it's for lunch with your bestie or a cool after-hours cocktail with an interesting stranger.

Excellent!!!! Every single thing was not what we expected in that everything was totally delicious…read moreand very inventive. They even accommodated our dietary restrictions. They have a non alcoholic beverage list which Is rare and appreciated (my only critique would be they were a little too sweet for us so we ordered a seltzer to dilute them) Beautiful place, great service English speaking waiter. Really nice surprise with this place.