During my vacation in the beautiful city of Monterrey, we decided to get some food at La Cochina…read more This restaurant sits in a suburb of Monterrey, Bosques de las Cumbres. The surrounding area is a nice, quiet, family-friendly area. We found parking along Av. Sevilla, which is a street that ascends up a hill into the surrounding neighborhood. This restaurant is the same size as the house lots in the neighborhood. It sits right where Av Sevilla and Av Paseo de los Leones intersect. The restaurant is clean and modernly decorated. It has a small indoor dining area, and a sizable covered outdoor patio. The staff was very welcoming. We opted to sit indoors, and we perused their menu. While I waited to order my food, I got one of their trademark bottled lemonades. I also got a soda, and while I never drink soda back home in LA, the soda here is made with real sugar. So I figured, what the heck. They brought some tostadas with salsa to the table. The sauces were spicy! This is great, as they are usually tame back home. For the main course, I got a breakfast dish with eggs over medium, machaca, and beans. The food here is amazing! It's honestly one of the tastiest meals that I've eaten. It sat well in my stomach, a tell-tale sign that the food here is high-quality. My buddy and I were thoroughly satisfied with out food here. I recommend this place wholeheartedly, and I will definite come eat here again the next time I find myself in the beautiful city of Monterrey.

Rico, rápido y a buen precio. Ademas de muy buena ubicacion. Recomiendo la orden mixta de tacos de…read morechicharron y cochinita.

I was a frequent customer for many years. Unfortunately, they closed due to the pandemic. The…read morelocation is now a day care. :(

Great atmosphere... A unique place to lounge or eat a meal. The food is excellent for a house…read moreretrofitted into a cafe... Very cool concept- You can even get your car washed while your'e inside.

I highly recommend this restaurant for breakfast or lunch. We were looking for brunch restaurants…read moreand found this one. We tried the chilaquiles with eggs and the chilaquiles torta. The banana tart dessert was amazing. The spot is very cute and photogenic, flavors are wholesome and homemade , and the service is excellent.

Es el lugar favorito de mi esposo y mío para comer llegando a Monterrey…read more La comida siempre está muy bien y el servicio es fenomenal. Yo pedí chilaquiles tradicional con salsa verde, aguacate junto con rajas y elote. Mi esposo eligió chilaquiles tradicional verdes con huevo y arrachera. Por primera vez, pedimos una entrada cual fue las quesabirrias de barbacoa. Todo muy rico en general, como siempre! Los baños los tienen muy limpios!

Service is amazing and their food was brought quick! The portion was just what we needed to start…read morethe day!

Amazing Chilaquiles the ambiance was delightful and the service from all the staff was explendid, I…read moredefinitely will come soon with my husband so he can also have a great time

We came here for brunch on a Saturday and even with a reservation, we waited about 10 minutes…read morebecause of how busy it was! With that in mind, I strongly recommend making a reservation in advance on OpenTable if possible. As for our entrees, I ordered the Omelette Light, which unfortunately did not meet my expectations. The panela cheese came in some cubes (looked like tofu cubes), but I was expecting that the cheese would be more infused and melted into the omelette. Overall, I enjoyed the tomatillo sauce but I still felt like the dish lacked some additional flavor. My partner ordered the Chilaquiles Richi, and my only piece of feedback would be to cut the ribeye into smaller pieces (vs. long strips) so that it's easier to eat with the rest of the dish. We decided to share the French Toast Lotus, which ended up being my favorite dish! The salted caramel cream complimented the lotus ice cream well and there was a good ratio between the fruit, sauce, and French toast -- a flavor explosion in every bite! As for the service, it was a bit slow and less attentive than expected (most likely due to the busy weekend brunch rush hour). There was also a smoke alarm above our seating area that kept going off every few minutes due to having low battery, which is not the most pleasant experience either. In general, this restaurant is nestled in a very cute area of Monterrey, but i wouldn't get the Omelette Light again.

This was one of my favorite meals in Monterrey. Super unique ambience. It is a medium-sized walk…read morefrom the Macroplaza and looks like a residential area with a tiny sign at the door. The entrance appears cavernous, but it opens up once you are inside. It appears to be a very old building with a lot of history, and it was interesting to see it interpersed with more modern art, including a painting of Biggie. Service was great and the food was excellent. Definitely worth a stop.

Cool little place. Had lived music. Green juice was fresh. Just had a snack this time ... but will…read morebe back for breakfast.

This was my first time at this restaurant. The service and food are just perfect, but for our…read moresurprise we were the only customers during lunch time. I was told that although this place is open since 8:00am, it is dinner time when it gets the most busy.

A phenomenol dinner! The steaks and prime rib are incredible - probably among the top 2-3 I've ever…read morehad outside the U.S. The steaks are deliciously seasoned and tender (a surprise for grass fed beef), and delivered to your table rare. They finish cooking at your table on a heated slab of stone or salt. The rib eye a la tequila and rib eye a la sal (salt) are intended to feed two people, and at roughly $45 are more than worth it - especially when they set the rib eye a la tequila on fire tableside. They have a reasonable drink selection as well, including high end. No wait, and prices were extremely reasonable (less than $40 per steak). The view of Monterrey and the Sierra Madres is also spectacular. I highly recommend you try this for a fun dinner out in Monterrey.