I highly recommend this restaurant for breakfast or lunch. We were looking for brunch restaurants…read moreand found this one. We tried the chilaquiles with eggs and the chilaquiles torta. The banana tart dessert was amazing. The spot is very cute and photogenic, flavors are wholesome and homemade , and the service is excellent.

This was one of my favorite meals in Monterrey. Super unique ambience. It is a medium-sized walk…read morefrom the Macroplaza and looks like a residential area with a tiny sign at the door. The entrance appears cavernous, but it opens up once you are inside. It appears to be a very old building with a lot of history, and it was interesting to see it interpersed with more modern art, including a painting of Biggie. Service was great and the food was excellent. Definitely worth a stop.

Cool little place. Had lived music. Green juice was fresh. Just had a snack this time ... but will…read morebe back for breakfast.

They were freshly made. The staff was nice. It was a bright and clean place. Portions were large…read moreenough to share amply.

Don't be fooled by the great look of the donuts they are dry and everything is done with cream…read morecheese so they taste bitter. Not worth the money.

Great place to eat. Incredible vegan and vegetarian options. The drink were very refreshing. The…read moreservice was fantastic. I would recommend Trece Lunas to everyone.

Ya se que dice "comida lenta" en letras grandes, pero tampoco se pasen de v3rg4…read more Pedimos unos chilaquiles y una cincronizadas y tardaron una hora. La temática está chida y muy buena música y todo, pero no vengan con hambre porque ya valieron.

This is almost a hipster type cafe, but it is small and quiet and that is what attracted me to it…read more The service was iffy, i don't think they noticed i walked in so i was ignored for a bit. I got the limonada de la abuela, which is a frozen blended beverage with lemon and a touch of basil. The spinach crepes were alright, although they are made more like enchiladas with the crepe instead of a tortilla. The red sauce was pretty good.

Great ambiance. Food is good too. We were a table of 12 and everyone liked their dish,…read more Very reasonably priced too. My Mexican friends were hesitant at first, but they wound up liking it a lot too.

Wow wow triple wow, I saw this place in YouTube I thought it would be hype, boy was I wrong the…read morechicharron ribeye was amazing and the asado de puerco was off the hook, this is a must eat place when in Monterrey.

Amazing Chilaquiles the ambiance was delightful and the service from all the staff was explendid, I…read moredefinitely will come soon with my husband so he can also have a great time

We came here for brunch on a Saturday and even with a reservation, we waited about 10 minutes…read morebecause of how busy it was! With that in mind, I strongly recommend making a reservation in advance on OpenTable if possible. As for our entrees, I ordered the Omelette Light, which unfortunately did not meet my expectations. The panela cheese came in some cubes (looked like tofu cubes), but I was expecting that the cheese would be more infused and melted into the omelette. Overall, I enjoyed the tomatillo sauce but I still felt like the dish lacked some additional flavor. My partner ordered the Chilaquiles Richi, and my only piece of feedback would be to cut the ribeye into smaller pieces (vs. long strips) so that it's easier to eat with the rest of the dish. We decided to share the French Toast Lotus, which ended up being my favorite dish! The salted caramel cream complimented the lotus ice cream well and there was a good ratio between the fruit, sauce, and French toast -- a flavor explosion in every bite! As for the service, it was a bit slow and less attentive than expected (most likely due to the busy weekend brunch rush hour). There was also a smoke alarm above our seating area that kept going off every few minutes due to having low battery, which is not the most pleasant experience either. In general, this restaurant is nestled in a very cute area of Monterrey, but i wouldn't get the Omelette Light again.

Es el lugar favorito de mi esposo y mío para comer llegando a Monterrey…read more La comida siempre está muy bien y el servicio es fenomenal. Yo pedí chilaquiles tradicional con salsa verde, aguacate junto con rajas y elote. Mi esposo eligió chilaquiles tradicional verdes con huevo y arrachera. Por primera vez, pedimos una entrada cual fue las quesabirrias de barbacoa. Todo muy rico en general, como siempre! Los baños los tienen muy limpios!

Service is amazing and their food was brought quick! The portion was just what we needed to start…read morethe day!

Me gustó mucho el café y el ambiente. Les recomiendo muchísimo el Pay de queso…read more El French toast no era del tipo que me esperaba, pero era un pan tostado muy rico.