If you want to discover authentic Japanese cuisine (that means NOT sushi), this is a good place to…read morestart! The atmosphere is great with white walls and beautiful wood furniture. The young couple who embarked on this adventure are wonderful. Having lived 11 years in Japan, I found again the flavors I was craving for. And desserts are delicious. I will definitely go again!

We came here for a late dinner after arriving via train from Paris and am so glad we were able to…read moreget a table! We had chicken karagge, yakisoba, and the eel on rice bowl. Our food was made fresh to order and amazing!!! My eel was so bomb and the portion was very generous. The staff here were super cool and attentive, for being a small and busy night. The beer and sake were also flowing and they had a nice selection. The prices and portions were perfect and I was blown away by the authenticity of the food here. Definitely a hidden gem to seek out if you're in Lyon!

After 2 weeks in France, we have craving for ramen and find this Japanese ramen places near our…read morehotel and the review on YELP is very good. However, we were extremely disappointed. (Not that we set our standard high, during our 2weeks in France, we had ate Ramen in Nice and it's way way better than this. The noodle is too sloggy (so soft that they were broken into short pieces) and soup is just normal. And the people operating are not even Japanese. Please go other ramen shop.

I found this to be a very mediocre meal for a 2-star Michelin establishment. They offered 3…read moredifferent menus, and I opted for the more expensive of the 2 non-vegan selections. Quail was on the menu but when the server brought the course, he said we have a "special surprise" which was frog legs in place of quail. Very disappointing both in terms of the dish and the way a substitution was passed off. In terms of service, I was served sparkling wine when I was seated and was told there would be pairings during the meal. Notably not mentioned was that I was being charged for each glass. I was never presented a wine list or an indication that the wine was separately charged, and I never ordered a glass of wine. Each glass appeared as a separate charge on the bill. Others have mentioned that the space is small and has only around 10 tables, which I enjoyed.

Excellent 2 star Michelin meal. Reminds me of Nikki's cuisine from Peru. After gorging myself on…read morethe Paul Bocuse Menu at Auberge the night before at , the 3 course 45 EUR Takao Menu available for weekday lunch was perfect. Each course was bright and delicious. Beautiful plating and wonderful service. Loved the young pork main and the fish starter in particular. Yes you can just ask for tap water.

I had been craving Asian food while in Lyon, so I was happy that I came across this ramen…read morerestaurant. It was in between my meetings, so I did not have a lot of time to enjoy the food. I ordered a pot of green tea and ramen chasu and very quickly devoured my food before my Uber came to pick me up. The food and service were excellent! It was a very crowded restaurant, and the wait was a bit long, but the food was incredibly delicious! I just wished that I had more time to enjoy the food. The ramen broth was really good (not salty like some places) and the noodle texture was just right!

Shrimp tempura ramen was really good,separate the broth from the rest for takeout orders. Overall…read moregreat

Nice spot for lunch. The fish, rice, miso soup and salad set is a good set course for a reasonable…read moreprice. All the flavors are authentic. Was surprised to find such good Japanese food in Lyon.

We took the 5 course menu and it was pretty good overall. I wish there were more sashimi in our…read moreentree dish but with that said it was all together very good. Will come back to eat here again when in Lyon.

De la vraie cuisine japonaise ça nous change pour une fois! Ici pas de maki et autres sushis mais…read moreplutôt des bentos, currys ou autres sukiyaki don (fondue japonaise avec boeuf et légumes). A noter aussi les desserts faits maison: tiramisu au thé vert, flan à la mangue. Bref un vrai resto japonais!

From the owner: Cuisine japonaise,mais autres choses que le sushi. Plats…read moreprépaés maison à emporter ou sur place. Coin epicerie,des sakés, et des spiritueux japonais sympas aussi!

Japanese food in France... What! But after eating nothing but salads, cheese, bread, and sweets for…read more6 days, I was dying for something hot. We each had a big bowl of ramen with 2 different types of pork. The noodles were al dente and in very high quality. The broth was delicious and it had no MSG. We had the pork gyozas and it was hot made but not from frozen packages. The service was good as the servers speak English, French, and Japanese. If you want a break from all the delicious French food this is a good stop.

Good traditional Ramen by real Japanese folks. I had a bowl of shoyu ramen and it was excellent. 4…read morestars bc it was too salty for my taste. Otherwise it was a superb experience.

My partner and I have discovered this place about a month ago. Since then, we have eaten at the…read morerestaurant a few times, and have ordered carry out once. Each time we eat there, everything is great. Portion sizes, taste, presentation, are all wonderful. However, when we did takeaway, we noticed the broth and pork didn't taste as seasoned as when we dine in. It was still good, but not as great as it is when at the restaurant. We loved the chashi and wakame ramen, and tonkatsu!

From the owner: Restaurant de pâtes japonaises, faites maison, en soupe, en salade. Ravioles traditionnel au porc,…read moreou fromage ou crevettes. Autres plats populaires produits sur place comme Tonkatsu, Gyudon, Kara age. Plats végétariens ou véganes, sont à la carte! Tout nos plats sont à emporter.

The atmosphere was pleasant and the staff was nice and helpful. Food presentation was good and…read more very tasty. Pleased with overall experience and would recommend.

It was just wonderful! First of all, the restaurant inside is really nicely decorated, you just…read morefeel very good and not overwhelmed like in a typical Chinese restaurant (I know Gangnam is Korean, I was just comparing to Chinese). The staff is always running around, but were fast fulfilling all resquests. On top of that, they were really friendly!! The food is a little pricy, but absolute average compared to other prices for Korean food (and what you get for the money). The entry was a Korean pancake "Pajeon". It was good, but not too special. With the special soy sauce, the fish was indeed a good entry. For the main course we had Kimchi Jigae and Beef Bimbimbap. Both dishes were just excellent, it is just the kind of restaurants which you know for sure to return regularly! The details were the most impressive to me (cups, presentation of food, interior design, etc). So, I love this Korean restaurant, and we will come here again, for sure!

One of my favorite places to go in Lyon even though I recently decided that I should diversify a…read morebit more and try other places... The truth is: I love sushi and I could easily have it a couple of nights a week. I love the little conveyor passing by and waiting for my favorite dish to get delivered directly to my table!!! Plus, if I don't have enough time to go to a restaurant and don't really feel like eating yet another sandwich, Matsuri is the place to go! You can be in and out pretty quickly. I love going there by myself, sit by the conveyor and read a book. I'll even tell you a secret: my favorite dish does not come on the conveyor, you actually have to order it... But oops... I can't remember the name of it right now... I guess I am just going to have to go back soon! :)

Came here with the kids on a sunday night and where attracted by the sushi-boat-train concept …read more Started off really well with fresh tampura california rolls and chicken / soja skewers. It got busier over time and train was running empty on supply. At end only more basic makis were left and the hot dished turned around and around and got colder and colder. Will try place throughout weekdays. With full staff and fresh fish Tip: take hot dishes when they are next in line on the conveyer belt. This means they have just been placed on belt by kitchen ( and still hot )