Found this place on Trip Advisor. Since it was highly rated, I assumed that it would be expensive…read more It turned out to be very reasonable. So reasonable the some may be put off by the "Cafeteria Snack Bar" atmosphere. There is pleasant seating in the plaza across the street which is nicer than the more cramped area immediately in front of the restaurant. Rest assured, it is a real restaurant and good for dinner. Huge menu, including pizzas, menu del dia, some English-oriented things and some tapas, I believe. Service is great. Vin de la casa was only about E$6 per bottle, so we tried both...hey, we're walking home!

Best ever. Pizza fantastic. Real home made pizza from Napoli. The dessert Tiramisu also a home made…read morefrom old receipe. The service was Devine. The cocktails chard, gin from all over the world was explicit.

Owned by an Argentinian, this delightful Pizzeria offers pizza which is second to none! It is well…read moreestablished in the port and has a vast returning clientele!Set just back from the romantic pine walk. It is a little bit pricey but worth it. If you are careful it is good value but the temptation is there to splash out!

We have been in Spain for 2 weeks and this is our favorite spot! The pizza is amazing, the salad…read morewas yummy. I highly recommend this place. Best Italian in Mallorca

I have been to Roma a couple times now and am a fan. However, they are not open in winter (true for…read moremany of the restaurants in Menorca) but that is the only reason for my 4 stars rather than 5. The best is the pizza. A thin crust, very crispy, but not like a cracker per se. It still has some softness to it. The selection/options are good. We have tried a few different combinations and the only one that, while interesting, I am not sure I would get again is the sobrasada pizza. I am a huge fan of sobrasada and would eat it just about any time, any place. On a pizza though... it just wasn't right. Still, if you like sobrasada, you should try it this way. I may not want to order again, but it was quite interesting and good. Regarding the other items on the menu I'm afraid my experience is limited. I have had the cannelloni but that is it. However, I can affirm that it was also very good and can imagine their other pasta options would also be of equal quality. Both inside and outside are comfortable. The place is also usually full, which is always a good sign. About the only complaint I have would be the staff, on one occasion. I will give them due credit, it was lunch time, middle of July, and very busy. We sat inside as their very large outside terrace dinging area was full with people waiting. Even inside was full, but a few empty tables were still to be had. We had been out wondering a couple of the Talayotic villages and it was around 2:00 in the afternoon. We placed our order to a very stressed waiter, who didn't try to cover his stressed feelings. Any request or question we asked seemed to stress him more, so we simply placed our order, pizza for my fiancé, cannelloni for me. Having enjoyed the pizza thoroughly but still being hungry, we decided to order another pizza (they are only plate size and wafer thin). This seemed to stress the waiter even more, as opposed to him being happy we enjoyed the food. But, whatever, we were having a lovely time and he was soon gone. After the last of the delicious pizza was done, we had the nerve to order coffees. Yes, I know, how dare we. It isn't like the place closed for siesta. Perhaps it was the end of his shift. I don't know. But again, we stressed him even more with our request, but he grudgingly brought us our café con leche, which we tried to enjoy and drink quickly. Overall a good experience, and even though the first time was a little stressful (more for them I think than for us) we have still been back and were disappointed to find it closed for the winter. But, we eagerly await its reopening.

From the owner: Restaurante donde el estandarte es la relación calidad precio, podrás probar nuestras pizzas con la…read moremisma receta que 25 años atrás, pasta fresca, carnes pescados, unos entrantes únicos y nuestros deliciosos postres caseros. Y si lo que quieres es un menu de mediodía, sin duda alguna aquí tenemos uno muy competitivo, acércate a probarlo seguro que repites.

We stayed in Cala Ratjada for 14 days with family. Mama Mia became our local restaurant. The guys…read moreare super friendly and fantastic service. The food was excellent , each time we went. Which was at least 7-8 times during our stay. When you know it's good , you go back. The ambiance is beautiful overlooking the harbor and the sea. Loved it Hope to be back someday.

Excellent Italian food and prompt attentive service. The pizza was delicious and the pasta,…read moreprobably made in the restaurant, was cooked to perfection. Great location to people watch outside, but limited seating, so plan wisely.

Best bargain in town ! Pistachio Ice Cream € 1.50 Amazing! Best bargain in town ! Pistachio Ice…read moreCream € 1.50 Amazing! Best bargain in town ! Pistachio Ice Cream € 1.50 Amazing!

I'm 44 and this is the worst Tapas I've ever had - quite a statement I'm sure you'll agree but let…read moreme fill you in. Now, I'm not a food snob, I've been to Nandos....several times. I even enjoy rubbish food now and again (mostly when I'm drunk to be honest) but when I'm not expecting it....that's when it hurts the most. The service and ambience in the place in generally excellent - the menu was basic for Tapas (nothing I couldn't get in even the most basic Glaswegian joint, not a city that's particularly well served by Spanish food) but nothing that threw up signals of just how terrible things were going to get. The "starters" were actually not bad (we opted for the set menu of 8 tapas selected by the "chef" and it was divided into an intro of cold tapas and then the main dishes) - we had olives, two cheeses, some bread and some deep fried peppers with rock salt none of which were amazing but none of them warned us of the horrors to come. The mains were as follows - patatas bravas. These were large potatoes cut into long slices (I thought it was a yam or sweet potato at first) which had managed to be both incredibly overcooked and incredibly greasy and served with a peculiar sweet tomato sauce which was familiar but I couldn't place at first. There were also "meatballs" - these were appalling. My three year old rejected them - I tasted the sauce on them and suddenly I recognised it. It was the same sweet and sour sauce you get on ribs at your local Chinese takeaway. And the sauce on the "papatas bravas" had been the same! Next, deep fried prawns - I've had Tapas all over the world but can't remember ever having deep fried prawns before. These ones were encased in a thick batter and served again with a very familiar sauce and some lettuce (?). Then it hit me - the batter was exactly the same as you get on sweet and sour pork balls from your local budget Chinese restaurant. Guess what? There's a Chinese restaurant right next door. We ate less than half of the main dishes and that's rare for me - if I'm paying for food I'll generally eat it no matter what but in this case all four of us just couldn't bear to eat what was in front of us. The waitress asked us if everything was ok and although I'm usually incredibly bad at complaining, I did point out the similarity between what we had in front of us and a cheap Chinese takeaway and she sort of laughed and said "maybe if you go next door to the Chinese place it tastes of Spanish food". Like I said at the beginning of the review, I'm not a food snob - I'm not complaining about slight regional variations in chorizo or the way they grill their blood sausage instead of frying it.....this was terrible Chinese food dressed up as Tapas for unfortunate dinners that haven't ever experienced anything even close to the real thing. I feel sad that anyone coming to Mallorca could leave and think this was in any way related to genuine Spanish food, it isn't.

To be honest, I don't know why below reviewer would give this place a 1 star? Its not "appalling"…read morelike he says it was. But anyway, I personally think this place was very good. Not saying it was "to die for" but it was good. The service and the atmosphere was very good. We started off with red wine which was perfect. Then came all the tapas.. I do agree the meatballs were "eh ok" but everything else was good! The bread with the ham and tomatoes was delicious to start off.. we had the spinach croquettes, the prawns with the garlic oil, and the carne meat on the skewer were all good! When the check came, they gave us 2 complimentary local shots .. Which tasted like cough medicine .. But hey they didnt need to do offer that.