We love Tito's in Rosarito and we go once a month but this locations is sad. So disappointed. No wonder there was only 4 people eating there and the rest were the 10 employees working. They were not busy! Came on a Saturday to order to go. We ordered 2 shrimp coctel. A salmon taco, the Tito's California Taco, atun tostada & Shrimp tostada. Total bill $63. Was definitely not worth what I paid. I told the girl specifically that for both cocteles I did not want ketchup (catsup) only the Clamato and lemon. Tell me why we get home hungry the coctel is clear. Like floating water. Only taste like lemon and water. No Clamato at all! Then we go to eat our tacos. We order the Salmon Taco which has salmon, grilled shrimp & onions all the time and the California Tito's and it consist of a chile stuffed with marlin and grilled onions with grilled shrimp on top. Tell me why these tacos had shrimps that were so tiny they look like bay shrimp. And I think they were rationing them. This location is not one we will be returning too. They were not busy to receive such a sad portion and presentation. They need to learn from Rosarito location to do better. The only think decent was the two tostadas. See pic of coctel the most plain and sad serving I have ever ordered. The only thing good food was made quickly and that is it. read more

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The food was incredible, they give us a lot of rice, and the fish was MASSIVE definitely recommended read more

The food was great! The restaurant was clean, and the staff ever attentive. They have serve tacos, mariscos and have a wide selection of drinks. The great part they are close to the Otay Border so makes it easy to stop by when entering or leaving Mexico. read more

Titos - Aguachile - Seafood Near Me - Tijuana, BCN

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This place is sooooo good! Whenever I come to TJ, I have to stop here at least once for a fish taco. There fries are really good to.

La comida no está bien preparada y nos hizo daño se tardaron en darnos las bebidas y tenían actitud para atendernos no vine a pedirles fiado no había parking tuvimos que esperar en fila como una hora no se los recomiendo los de cocina se drogan ahí los miras por una puerta de lado daba holor a mariguana read more

I ordered the Fish Taco, Camarones Enchilado (spicy shrimp) taco, the large Shrimp Cocktail, and the Carne asada fries. Fish Taco was great! Three pieces of battered fish. The batter was good and crispy. One is more than enough if you not very hungry. Much bigger and cheaper than the US version. I will say I prefer regular avocado than the avocado sauce. Even my 2 yr old ate a plain fish taco, well, the fish anyways. The Enchilado was good. The tortilla was hard fried on a flat grill and was regular spicy. Mild for me but it had a good flavor. Good portion size. I believe that Mazateno's has a better version but it was still good and had appropriate size and quantity of shrimp. My wife had the Shrimp Cocktail. I had a bite. Shrimp tasted good. Size was great. Wife said she liked it more than Mazateno's version. See the photos for reference of the Cocktail. The Fries were fine but the Carne asada was a bit to salty, fatty, and spiced up. Not spicy. The cheese was good. The lettuce should be replaced for tomatoes and cilantro in my opinion. The avocado sauce and cream were fine. I will pass on this in the future. Overall I was happy with the visit. The food was worth it. I will be back to try other things. 2 fish tacos 1 Camarones Enchilado 1 large Shrimp Cocktail 1 Carne Asada Fries 2 Diet Cokes =386 pesos about 22 dollars. My bill was 22 bucks read more

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great place for seafood in Mesa de Otay. massive portions. we had marlin taco,tuna tostada, large seafood cocktail, shrimp taco and 2 sodas for around $16USD. Not great for parking, but thats pretty much any place in TJ. read more

Titos - Seafood Near Me - Tijuana, BCN

Do not order the breaded fish fillet, bad, freeze burn , brown not white meat,no flavor no salt or pepper, and is not breadcrums is a batter like over fried hard cover, could not eat it. read more

I was looking for a place to eat before crossing the Otay border back to the U.S. so I asked a guy walking on Bellas Artes street and he recommended Tito's. They have various locations. The address near Otay is Av. Bellas Artes #19687, at the corner of Fernandez de Lizardi. The food is delicious and the service is fantastic! We had the marlin fish tacos are enough to feed a small army and so is the shrimp taco cheese (I forgot the name, see picture). They have various bottled salsas on the table for you to choose. Prices are really economical and we were lucky to find a parking spot right in front which was a plus since parking lacking in the area. I can't wait to eat at Tito's mariscos again! read more

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I ordered the Fish Taco, Camarones Enchilado (spicy shrimp) taco, the large Shrimp Cocktail, and the Carne asada fries. Fish Taco was great! Three pieces of battered fish. The batter was good and crispy. One is more than enough if you not very hungry. Much bigger and cheaper than the US version. I will say I prefer regular avocado than the avocado sauce. Even my 2 yr old ate a plain fish taco, well, the fish anyways. The Enchilado was good. The tortilla was hard fried on a flat grill and was regular spicy. Mild for me but it had a good flavor. Good portion size. I believe that Mazateno's has a better version but it was still good and had appropriate size and quantity of shrimp. My wife had the Shrimp Cocktail. I had a bite. Shrimp tasted good. Size was great. Wife said she liked it more than Mazateno's version. See the photos for reference of the Cocktail. The Fries were fine but the Carne asada was a bit to salty, fatty, and spiced up. Not spicy. The cheese was good. The lettuce should be replaced for tomatoes and cilantro in my opinion. The avocado sauce and cream were fine. I will pass on this in the future. Overall I was happy with the visit. The food was worth it. I will be back to try other things. 2 fish tacos 1 Camarones Enchilado 1 large Shrimp Cocktail 1 Carne Asada Fries 2 Diet Cokes =386 pesos about 22 dollars. My bill was 22 bucks read more