Service is waaay too slow here, especially when sat outside in 35c waiting one hour for the main…read moredish. Craziness! Pretty views though. Could only come back for drinks or quick snack. A two course meal is asking for trouble!

Why wander near places when the good is so far away? At least for me!…read more An evening business meeting can be edifying. At least if the ambience is right. I like the harbor restaurants. Because one usually has a nice view of the water there. The air here is somehow special. Unfortunately, it was already evening and February - so dark and with a view's it not really good. When we got to Zug in Switzerland at the harbor restaurant it was misty and cool. My first impression after entering the restaurant: the living room. Nice. FULL! We had a threesome a table and my colleague and I were still waiting for the third party of our meeting. In the meantime, we were warmly served with drinks and a very attentive waitress handed us in advance the food and wine list. The first impression: Expensive. Exclusive. Except for a few items on the menu nothing "simple", but styled fare Ok. I'm more for the simpler and less gravy. Except maybe for a roast. After the parties had arrived in the league, we ordered our entrees after a brief study of the cards. For my colleagues, this consisted of a salad with turkey, for our business partners from a pumpkin soup and for me from carpaccio of salmon and walleye - served with a small salad and a lemon vinaigrette. Seasonal fresh white bread. Very tasty, but for me a bit too much lemon in the vinaigrette. The main course consisted in three of us each from a 200g fillet steak from local beef to roast potatoes and blanched vegetables and king prawns. The filet was like butter and it could not be more perfect. The prawns were a little too dry and probably a little too long in the pan. But it was definitely just a touch and did not really bother. The dessert we didn´t order then, unfortunately - but there is certainly a next time. The coffee came from a special Espresso Machine and was wonderful velvety - served by our very attentive waitress. All in all - a not very cheap but excellent evening. Can be repeated. For sure. Categorization: 4 of 5 stars Value for money: main dishes from € 6.90, entrees from about € 5,00 Seats: 60 inside, 40 outside (lakeside) Specialization: Seasonal cuisine, German / Swiss cuisine, steak, fish. Recommendation? YES!

Before I came across the Bio Hof Zug (before Bio Hof St. Karl) I used to bike around town, visiting…read more3 or 4 tiny farmer shops to get a couple of zucchinis here, a pound of tomato there, unpasteurized milk from yet another stall. It was fun but also very time consuming, and after that I always needed to go to the local super market or health food shop to get whatever nobody else had. Nowadays this shop is my one stop solution for everything organic, a true farmer's market selling certified produce directly from their own fields. But is has much more going on. You will of couse find seasonal organic fruits and veggies (fresh salads all winter long!), many of them heirloom varieties; herbs, bulk grains, nuts, free range eggs, homemade pasta, meat and poultry, cheese, milk, butter, jams, sirups all of this from their own production or sourced directly from another organic farmers in the vicinity. They sell also health shop staples like teas and tisanes, flours, baked goods, tofu, seitan, oils and even bio soap and detergents. Lately, they have also opened a coffee & tea bar (beautiful, btw!), and in the summer one can sit outside to enjoy the clean air, eat homemade cake. This guys work very hard. Everything they offer is of the highest quality available, and they still manage to keep prices reasonable, sometimes lower than the supermarket. Not that after biting into the juiciest, most flavorful, just-picked tomato of the season you will even care.

Came for Saturday breakfast and some tasty veggie shopping. Friendly people, best produce in town…read moreand lots of other tasty items. On a sunny day sit outside in the garden overlooking the lake and enjoy a fresh presses juice.

Fantastic restaurant and excellent service. Enjoy the…read morebreakfast lunch and dinner. They had a good selection of wine And the staff was super friendly and helpful. I didn't feel like getting out of there cos the staff was so good to us. Food was delicious and perfect portions. Nothing fancy but delicious. Worth a try

Yesterday evening was outstanding thanks to the fine Apéro on the sunny terrace and the outstanding…read moredinner that we have been served. The internationally flavoured soup was outstanding and the main course creations have been innovative and very, very good. Thanks to the kitchen. This was a very nice dinner. The service was good as well. So we had a good experience that we will remember well.

Cute coffee shop with great customer service and plenty of seating. Had a dirty matcha latte with…read moreoat milk and it was very good. The Avocado toast with figs was different but very good. The toast was perfectly toasted and the figs weren't very sweet. It was a bit pricey but seems pretty typical of Switzerland. The employees were all very kind and welcoming.

Stopped by for a coffee. Inside is bustling - looks like a popular breakfast place on a Saturday…read moremorning. The tables, even outdoor tables, have QR codes you can order from. Service was excellent, the cappuccino had nice latte art.

Best breakfast of 2018…read more Very lovely atmosphere with classic continental European food.

We came in for coffee, fresh fruit drink (The Hulk) and pastries. They offer a variety of food…read moreoptions - baked potatoes, quiche, sandwiches. Lattes were good. Customer service was friendly. Plenty of seating inside and out.

I love Zumbach for breakfast or a quick lunch during weekdays since it is close to my office. I…read moretypically jump by to pick something up but they also have a cosy area to sit and eat. Also, in summer they have nice outside seating area. They have a wide selection of sandwiches, I tried most and all have been really delicious, I like their hot sandwiches: my faves are the Caprese one and the Schnitzel one. Even though the sandwiches are pre-prepared, all of them are really fresh and I also like the fact that they offer several types of bread. In addition of the sandwiches they also offer salads, quiches and sweets but to me one of the main attractions are the hot dishes. I simply love their baked potatoes with toppings. The smoked salmon baked potato is so hart-warming that it makes my worries melt away, which is exactly what you need if you are having a rough day in the office! Great spot for a weekday lunch, will go again!

Amazing service. Outstanding food. Great ambience. Will definitely return. Ratatouille was my…read morefavorite. Sea bass also great. Merci.

This restaurant is very hot or miss (at best) with the food and service - while a few years ago it…read morewas in the Michelin guide I think it has dropped off significantly and I would not recommend. Atmosphere is nice with ideal tables out on the balcony, and additional tables in the square with glimpses of the river. Some live music for those on the square. We appreciated the kids coloring sheets and colored pencils as a nice touch. The service was pretty slow - after being seated we waited over 20 minutes for menus alone. After ordering drinks took awhile but then food quickly followed. The food was not great, and didn't always follow what was listed on the menu. The Salade Nicoise was tasty with great fresh tuna and a warm salad of potato and green beans. However, the cordon bleu which we got to share between my husband and one kid was terrible! It had soggy frozen vegetables as a side and a cordon bleu that seemed mass produced, what an embarrassment especially at 46 CHF! Then the lemon ricotta ravioli was anything but - the menu said it had burrata, lemon and mint and instead it was a bland cream disaster with arugula on top. Absolutely no lemon or mint flavor whatsoever. We mentioned to the server that we were disappointed with the food and her response was "oh" and that was it.