Prompt friendly service - charming we loved every moment!read more

Food is nice and location is very cosy with nice service. Prices are way too high though, like you…read morereally were in a prime location. This will strongly discourage me from going there often. As an example, four people, no appetizer, main dishes, 4 coffees and 4 dessert with a 49chf bottle of wine; total price 320 chf. 160 per couple.

Very friendly family run neighborhood Swiss restaurant. Very good local food that even frequent by…read morelocal customers as well. It is only 2 minutes walk from Swissever Hotel. It is open Monday through Friday. Google had it as temporarily closed but it was in full operation as of August 10, 2022 when we visited.

Decent Chinese food. I would say like hotel quality. Expensive but not overpriced. Gets quite full…read moreover dinner, so either go early or make a reservation.

Pizzeria Milano is our No.1 place to eat Pizza since many years. Prices are yet not cheap, but…read morequality of the food is excellent. They have a nice wine list too. Can only recommend.

Stopped in for a late lunch/early dinner but were disappointed to find only the "cold" menu was…read moreavailable before 5pm (should have expected that being out in the hills- not busy). Made the best of it and the four of us each had a beer and enjoyed the outdoor patio. Waitress was very friendly and responsive.

My new favorite in this area (it is in Risch). Big menu, top notch food and nice preparation. Not…read moreparticularly good for kids and service can be slow. Prices are good though (we're in Switzerland after all) and their Güggeli im Chörbli is simply superb. The mini golf just outside (NOT part of the restaurant) makes it a great place for groups and even for families, when the weather holds.

If you're sick of Zug's astronomically high prices, then drive to Buonas and enjoy the idyllic view…read moreof the lake of Zug (only a minutes walk to the shore). The restaurant is well-known for its excellent fish cuisine (very Zug) and reasonable prices (not so Zug!). You'll be blown away by their desserts. It's simple gourmet restaurant that doesn't have a dedicated pastry chef on staff, so your jaw will drop when you order the dessert symphony: Twelve mini desserts on a plate! Their chocolate mousse is also one of the best I've eaten so far. An insider's tip: You can pre-order a foie gras variation. He became slightly famous for this, being the only chef to offer such a dish while cooking in a relatively remote area of canton Lucerne. Mention it when you make your reservation and chef Bürli will be ready for you. For a detailed German photo report, please visit: http://dessertblog.ch/2010/11/gasthaus-wildenmann-in-buonas/