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    Tinseltown Forest

    4.0 (1 review)

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    6 months ago

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    Augusta Locally Grown - Tables and EZ Ups all down the street. So much to see!

    Augusta Locally Grown

    4.8(5 reviews)
    10.2 mi
    $$

    How do I love thee... let me count the ways... First I'd like to tell the reader that they have TWO…read morepick up locations. If you don't want to go to Evans, there is one on Broad St. across from the Kroc Center. I usually park there, it's after 5:30 and skip across the grass. Remember to bring some reusable bags to get your stuff! Meanwhile, I tried that "green store that takes much of your paycheck" and found it to be seriously disappointing! I mean let's get serious here... level 1 meats are about the same as any other grocery and NOT why I'd pay so much more. I was so excited to find this website locallygrown.net which has locations all over (so I'm totally saving it in case I move again). The "store" opens online on Friday with how much of what is available from real local farms and artisans. You scoop up the goodies and pay to make sure you get that last share of jalapeños... then pick it all up on Tuesday night. They have veg, fruit, all kinds of meats, dairy, flowers, herbs, candles, soaps, baked goods... etc. Go, have a look! You can chose from grass fed, organic, pasture raised... all of the things I adore. I found the size of share and freshness to be very good. Make sure you check everything and don't leave without some greens... like I did. Everything seems to last so much longer because it's fresh! I wish I had found this years ago...

    Stop eating crap and start eating great ingredients and fresh foods available from local farmers. I…read morecan't say anything bad about the Augusta Locally Grown (ALG) they are so well organized and offer a lot for the money. Of course, ALG links farmers to consumers via the internet. Orders are placed every Friday at noon thru Sunday at 8pm. Buyers have two locations in Augusta to pick up - Evans Town Center or West End bakery in the old Harrisburg community of Augusta. We haven't really been to a grocery store since beginning with ALG back in June. We order fresh milk, pasture raised eggs; grass fed beef and pork; vegetables galore from farmers who have now become acquainted with me. I support the local farmers, eat well and all at a modest cost. Once you start with ALG you'll always wonder why you spent your hard earned money at the chain stores. Buyers also get to know their farmers and the farmers are always eager to answer your questions about how they farm organic, etc. I buy all of my meats for the month and re-stock the milk, eggs and veggies weekly. Always something great to prepare for meals!

    The Purple Hull - Shirley Temple Cake

    The Purple Hull

    4.5(25 reviews)
    1.2 mi
    $

    I know I hide my country upbringing well (aside from the accent-it is what it is), but have no…read moredoubt it's still there. I'm talking the kind of country that grew up on homemade biscuits and fried bologna, syrupy sweet tea and banana pudding out the oven, vegetables from the garden or from the jar (but before that, the garden). Yep, rocking chair on the front porch with a fly swatter in one hand and slice of watermelon in the other. So when someone posts a review about the quality of the country cooking here and photos of cornbread and a porkchop, you know I was a bit skeptical. I perused the menu and saw that fried chicken (the true test of country cooking) is only served on Wednesday's. So on a Wednesday I made my maiden voyage to the potential land of newfound love. Like other categories of restaurant/cafe, I have staples with which to test the overall quality. That day; the aforementioned fried chicken, mashed potatoes (or taters if you're from the South), green beans, a square of cornbread, a slice of lemon cake, and a glass of sweet tea. Now before I walk you through my tastebuds visit to heaven let me backup and get you to the front door. Plug the address into GPS. It is tucked away in a corner, hidden behind another restaurant, and sharing a parking lot with yet another restaurant. Like I said, use your GPS. Parking was a challenge at lunch so come early. When you walk in, the line forms to the left hand side and may already be backed up to you. But if it's a first visit, that'll give you time to see everything on the hot bar (written on the glass directly in front of you) and decide on which dessert(s) you want. Those are in the cooler in the middle (ranging from a slice of cake to slice of pie to banana pudding). After ordering you'll continue moving to the right until reaching the register. After paying, drinks are against the right hand wall. I personally recommend finding a seat in the "overflow" section (that's what it looks like to me). You'll find it around the corner, with four person tables awaiting. There are a few outside, with umbrellas, if the weather is right that day. Now back to my food ecstasy trip. I asked one of the team members floating around pouring tea just how sweet it was. She said something about "...cups of sugar" and the rest was a blur. I already knew it would be on point. I shared how I grew up with it leaving a sheen on your lips. She chuckled and stated I should be satisfied then with theirs. And I was. I had to slow myself down due to the knowledge too much before eating will leave you feeling nauseous. My lunch arrived, but it did not rest upon my plate long. I sampled the sides and cornbread then went straight for the wing. The chicken breast soon followed. I came up for air just long enough to get a refill of tea before intaking the lemon cake. The balance of sweet and tart, the airyness of the icing, and the moisture of the cake were all pure perfection. I debted going back for a slice of the strawberry, but already felt a food nap approaching. I am heartbroken that this was my first visit (as it has been around since 2017), but my wounds shall be healed with the application of more (and more) amazing food. Stop by today! Or at least the day they serve a item you really love. And don't forget dessert! Sidenote: With the fried chicken, you can choose between light or dark meat.

    Food was good. Served quickly and everyone is super nice. Limited seating. Its not fancy but good…read morediner food.

    Photos
    The Purple Hull - 2 piece chicken

    2 piece chicken

    The Purple Hull - Mac + Cheese

    Mac + Cheese

    The Purple Hull - Fried okra

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    Fried okra

    Boondock Farms

    Boondock Farms

    5.0(2 reviews)
    14.9 mi

    Good place to get some of your Christmas shopping done…read more They have really good jams. The workers are very attentive. The store part is Set up as a country store. You can get hotdogs and other snacks. Come check out the store and some of the trails.

    Dear Friends, As a…read morekid I spent many days being a kid after band practice at the golf course in Jackson, SC. Never did I imagine it would one day be a fantastic local farm. The husband and wife team have worked incredibly hard to transform the land into a farm, walking trails, and event space. I visited @boondockfarms on a beautiful Saturday when they offered an abundance of vendors, an awesome band( sorry- I didn't record because I was taken back at the talent), barbecue and farm tours. The tour was lead by the owner Laura. We got to feed a few adorable animals, explore the walking trails and learn about their future plans. I'm thrilled to see this "dead" area get a fresh new lease on life. They offer many different events throughout the year. It's easiest to follow their social media pages or website for events postings. Suggestions: Bring the family for some outdoor fun. I really enjoyed exploring the vegetation and outdoor life. I learned quite a bit about plants and as I googled to figure out what there were. The farm also has a cute cafe to grab a snack and they often have a food venders. Also bring a market bag to hold all your produce finds. #jacksonsouthcarolina #aikencounty#farm#csra#exploringthecsra

    Photos
    Boondock Farms
    Boondock Farms
    Boondock Farms

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    Tinseltown Forest - publicmarkets - Updated May 2026

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